It showed that every 5 - point elevation in blood homocysteine levels resulted in a 20 % increase risk for
the development of coronary heart disease.
An examination of the evidence supporting the association of dietary cholesterol and saturated fats with serum cholesterol and
development of coronary heart disease.
The rest is probably explained by shared biological processes that determine achieved height and
the development of coronary heart disease at the same time.»
A2 Corp claimed the beta casein A1 found in most cows» milk sold in New Zealand had been linked with
the development of coronary heart disease, childhood diabetes and also implicated in autism and schizophrenia.
Not exact matches
Other treatments, such as radiation, can affect the
heart arteries and cause the
development of coronary artery
disease or blockages.
The review is in response to growing evidence connecting environmental noise, including from road traffic and aircrafts, to the
development of heart disease, such as
coronary artery
disease, arterial hypertension, stroke and
heart failure.
Three recent experimental studies focused on low consumption / exposure.949596 In one study, 29 smokers each consumed a single cigarette, immediately after which they had a significant decrease in blood vessel output power and significant increase in blood vessel ageing level and remaining blood volume 25 minutes later, as markers
of atherosclerosis.94 In another study, human
coronary artery endothelial cells were exposed to the smoke equivalent to one cigarette, which led to activation
of oxidant stress sensing transcription factor NFR2 and up - regulation
of cytochrome p450, considered to have a role in the
development of heart disease.95 These effects were not seen when
heart cells were exposed to the vapour from one e - cigarette.95 A study exposed adult mice to low intensity tobacco smoke (two cigarettes) for one to two months and found adverse histopathological effects on brain cells.96
This increase in risk is totally independent
of any other factors that influence
coronary heart disease development, which makes it a very significant risk factor in and
of itself.