Sentences with phrase «develops during the fermentation»

This crop mixture forms the basis of the products» prebiotics, fructooligosaccharides (also known as FOS), which are naturally developed during the fermentation process.

Also known as Mycoderma aceti, Mother of vinegar is created when acetic acid bacteria and a type of cellulose develop during the fermentation process.

Not exact matches

The technique is applied post-harvest and during the initial critical fermentation stage and aims to develop ferment cultures that boost flavor precursors in the beans.

Scientists at the Australian Wine Research Institute are developing new strains of yeast that contribute different flavor profiles during wine fermentation, including boosted floral aromas.