Sentences with phrase «develops flavours of chocolate»

Once fermented the port develops flavours of chocolate, liquorice, dates, prunes, sarsaparilla, golden syrup, aniseed, raisins, figs, vanilla, caramel, cinnamon, christmas pudding and others.

Not exact matches

United Biscuits has cooled reports that it is developing a milk chocolate version of its traditionally dark chocolate orange - flavoured treat, Jaffa Cakes, casting it off as «rumours».
The aim of the study was to develop a better technique for roasting cocoa beans that preserves both the flavour and health benefits of chocolate.
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