Once fermented the port
develops flavours of chocolate, liquorice, dates, prunes, sarsaparilla, golden syrup, aniseed, raisins, figs, vanilla, caramel, cinnamon, christmas pudding and others.
United Biscuits has cooled reports that it is
developing a milk
chocolate version
of its traditionally dark
chocolate orange -
flavoured treat, Jaffa Cakes, casting it off as «rumours».