Sentences with phrase «diabetes after adjustment»

Tea consumption was not substantially associated with risk of type 2 diabetes after adjustment for potential confounders (0.88 [0.64 — 1.23] for four or more versus no cups per day; P for trend = 0.81).

Similarly, in the Health Professionals Follow - Up Study, saturated fat was not associated with risk of type 2 diabetes after adjustment for BMI (114).

The study says «statin therapy was associated with a 46 % increased risk of type 2 diabetes after adjustment for confounding factors».

Not exact matches

In 2001, the prevalence of type 1 diabetes among a population of 3.3 million was 1.48 per 1,000, which increased to 1.93 per 1,000 among 3.4 million youth in 2009, which, after adjustment, indicated an increase of 21 percent over the 8 - year period.

Importantly, in patients whose liver disease improved, there was also an improvement in kidney function even after several adjustments by potential confounding factors such as diabetes, hypertension, concurrent medications and weight loss by itself.

But after adjustment for other stroke risk factors, there was no association between the level of the neighborhood advantage and stroke risk, suggesting that those living in more disadvantaged neighborhoods are more likely to develop risk factors including hypertension, diabetes and smoking.

The odds of type 2 diabetes were not statistically significant after adjustment for multiple comparisons among the second generation, but co-corresponding author Dr. Sun Changhao, professor of nutrition and dean of the School of Public Health at Harbin, noted that these people were only in their 20s and 30s and could still be at increased risk as they age and that the research team will continue to follow up on these participants.

After adjustment for confounders, annual healthcare costs per individual with incident diabetes were significantly lower in the screening group than the no - screening group across all healthcare sectors and for redeemed medication: annual difference in inpatient care costs − $ 662 (95 % CI − $ 865, − $ 459), outpatient care costs − $ 82 (95 % CI − $ 157, − $ 7), primary care costs − $ 51, (95 % CI − $ 63, − $ 38) and pharmaceuticals − $ 94 (95 % CI − $ 111, − $ 76).

It is noted that a sodium intake of less than 2 grams per day, which approximates the sodium intake of the paleo diet with no added salt, was associated with a 68 percent increase in cardiovascular disease risk during follow - up of fifty - four months in the study reviewed in the Kresser blog.26 Another study, which excluded subjects with cardiovascular disease, hypertension and diabetes, found that after thirty - three months, the cardiovascular risk of those with daily sodium excretion of 1.9 grams was 36 percent higher after adjustment for body mass index and sex than the risk of those excreting 3 grams.6

RESULTS After adjustment for important diabetes risk factors and dietary factors, the incidence of type 2 diabetes was higher in those with high intake of total protein (per 10 g: HR 1.06 [95 % CI 1.02 — 1.09], Ptrend < 0.001) and animal protein (per 10 g: 1.05 [1.02 — 1.08], Ptrend = 0.001).

High total protein intake was associated with a 13 % higher incidence of type 2 diabetes (HR 1.13 [95 % CI 1.08 — 1.19]-RRB- for every 10 - g increment after adjustment for energy, center, sex, type 2 diabetes risk factors, and dietary factors (Table 2; Supplementary Fig. 2).

We found an inverse log - linear relationship between coffee consumption and subsequent risk of diabetes such that every additional cup of coffee consumed in a day was associated with a 7 % reduction in the excess risk of diabetes relative risk, 0.93 [95 % confidence interval, 0.91 - 0.95]-RRB- after adjustment for potential confounders.

The association between total coffee consumption and risk of type 2 diabetes remained similar: the RR for a one - cup increment in consumption was 0.86 (95 % CI 0.82 — 0.89) after multivariate adjustment and 0.84 (0.79 — 0.91) after further adjustment for caffeine intake.