Sentences with phrase «diabetes and cardiovascular disease compared»

Divided up by the amount of bisphenol A measured in urine, those in the top fourth had double the risk of type 2 diabetes and cardiovascular disease compared with those in the bottom forth.

Not exact matches

In its research — both with healthy people and those suffering from chronic disease, such as irritable bowel syndrome (IBS), diabetes or cardiovascular diseases, the results have all been similar: markers of chronic disease have improved with a KAMUT ® brand grain diet compared to modern wheat.

Nursing women have lower rates of diabetes, cardiovascular disease, and high blood pressure when compared to women who have never breastfed.

Economist Richard Layard points out that less than one - third of people with common mental disorders are being treated, compared with more than 90 per cent of people with illnesses such as diabetes and cardiovascular disease (12 July, p 24).

Emerging evidence suggests that transgender women have a higher risk of developing cardiovascular disease and type 2 diabetes compared with men and women in the general population.

Diabetes also increases the risk of heart disease and stroke - 50 % of people with diabetes die of cardiovascular disease (primarily heart disease and stroke), compared to 30 % across the world populationANCHORDiabetes also increases the risk of heart disease and stroke - 50 % of people with diabetes die of cardiovascular disease (primarily heart disease and stroke), compared to 30 % across the world populationANCHORdiabetes die of cardiovascular disease (primarily heart disease and stroke), compared to 30 % across the world populationANCHOR ANCHOR.

However, researchers in the Department of Animal Science at Texas A&M University have published the only two research studies that actually compared the effects of ground beef from grass - fed cattle and traditional, grain - fed cattle on risk factors for cardiovascular disease (CVD) and type II diabetes in men.

A study with older adults at high risk for cardiovascular disease found that vitamin K intake reduced the risk of developing type II diabetes by 17 % for every 100 micrograms of vitamin K consumed per day.3 Moreover, subjects who increased their intake of vitamin K1 during the follow - up has a 51 % reduced risk of diabetes compared to those who decreased or did not change their intake.3 However, supplementation of vitamin K2 appears to be even stronger and more effective, reducing the risk of type II diabetes by 7 % for each 10 - microgram increase in vitamin K2 intake.4

CDC speculates that the observed association between low sodium intake and increased CVD risk may have been due to a higher proportion of participants in the low sodium group, compared to groups with higher intake levels, who had diabetes, hypertension, and pre-existing cardiovascular disease at baseline and therefore may have consumed less sodium, leading to a noncausal association between sodium intake and increased cardiovascular events.

He wished to compare their rates of so called «Western - style diseases», like cardiovascular disease, diabetes, stroke, dementia, and cancer, to Europe and North America.

Long - term complications of diabetes, which include an increased risk of cardiovascular problems such as heart disease and stroke, reduce the life expectancy of people with diabetes by about 10 years compared to people without diabetes.

The incidence of diabetes, cancer, cardiovascular disease and brain atrophy was reduced in animals on the calorie restricted diet compared with monkeys on the control diet.

Compared to people with a healthy weight, overweight and obese individuals have an increased risk of developing diabetes and cardiovascular diseases (conditions that affect the heart and / or the blood vessels), and tend to die younger.

Long - term maternal risks include a 30 % — 70 % GDM recurrence, a 7-fold higher 5 — 10 year risk of type 2 diabetes and an increased risk of metabolic syndrome and cardiovascular disease.5 — 8 Compared with women without GDM, women with GDM are twice to four times9 as likely to develop antenatal or postpartum depression and approximately one - third of women with recent GDM develop postpartum depression.10 Postpartum depression leads to an increase in comfort eating and a decrease in physical activity, 11 thus putting the women at higher risk of weight gain and future diabetes.10