Sentences with phrase «diabetes and obesity research»

Professor Jenny Gunton, Director of the Centre for Diabetes and Obesity Research at the Westmead Institute for Medical Research said:

Kathleen Page, MD Assistant Professor of Medicine USC Keck School of Medicine Division of Endocrinology Diabetes and Obesity Research Institute 2250 Alcazar Street; CSC 209 Los Angeles, CA 90089

«It definitely looks like a packaged deal,» said the study's lead author, Josiane Broussard, PhD, a former graduate student at the University of Chicago who is now a post-doctoral research scientist at Cedars - Sinai Medical Center's Diabetes and Obesity Research Institute in Los Angeles.

Not exact matches

A growing collection of research suggests that excess added sugar in the diet has strong links to cancer, and is already strongly tied with obesity, diabetes, and heart and other deadly cardiovascular diseases.

The incidence of many illnesses, including diabetes and high blood pressure, increases with lack of sleep, and a growing amount of research suggests that poor sleep may be a key factor in the rising rates of obesity.

Research out of Dr. Westman's clinic at Duke University supports a ketogenic diet as part of treatment for obesity, Type 2 diabetes, and fatty - liver disease, according to Time.

Research has shown that GLA can reduce high blood pressure and prevent heart disease, obesity and diabetes.

Recent clinical research links CVH47 with improved vascular function, associated with preventing diabetes, heart disease, obesity and hypertension, according to the company.

These findings — published in the June 2014 editions of Molecular Nutrition and Food Research — suggest this ingredient's use as a plausible tool in the comprehensive management of metabolic syndrome (MetS), which is defined as a cluster of heart attack and cardiovascular disease risk factors, including diabetes / prediabetes, abdominal obesity, dyslipidemia and hypertension.

Offering her support for its health and holistic benefits, Dorit Adler, the chief clinical dietician of Hadassah University Medical Center, said: «The evidence - based research proves again and again that the [low - meat] Mediterranean diet lowers the risks of most of the modern diseases from obesity through diabetes, heart disease and even cognitive impairment.

Over the past 60 years, clinical research has linked life ‐ threatening diseases such as obesity, some forms of cancer, heart disease, and diabetes type II with a chronic deficiency of dietary Omega ‐ 3 essential fatty acids.

Keys and his colleagues, with support from the sugar industry, were effective at discrediting research from around the same time by John Yudkin that sugar, not cholesterol from saturated fats, is the main dietary source of most modern Western culture's obesity, diabetes, and cardiac issues.

Modern research, though, has linked these products (saccharin, acesulfame, aspartame, neotame, and sucralose have all been FDA - approved) with diabetes, obesity and certain forms of cancer.

The committee included an international group of academics with expertise in various aspects of food culture and gastronomy such as Joxe Mari Aizega, General Manager of Basque Culinary Center; Jorge Ruiz Carrascal, Professor of the Department of Food Science at the University of Copenhagen; Marta Miguel Castro, a Research Associate at the CIAL Institute of Research in Food Science, who studies how food components could prevent disorders such as diabetes and obesity; Melina Shannon Dipietro, executive director of Rene Redzepi's MAD project; and Dr F. Xavier Medina, author, social anthropologist and leading scholar of Food and Culture at the Universitat Oberta de Catalunya (UOC) in Barcelona.

They even fund research scientists at prestigious universities to conduct studies and write policy papers that are skewed toward saying that their products don't contribute to diabetes, heart disease, obesity etc..

According to the website for the Office of Women's Health, research has proven that breastfed babies have a lower risk of asthma, childhood obesity, ear infections, eczema, diarrhea, vomiting, lower respiratory infections, and type 2 diabetes.

Breastfeeding has been strongly linked to the prevention of SIDS and is believed to lower a child's risk of obesity, diabetes and some cancers though more research is required for definitive proof.

Research shows that breast fed babies have higher IQs and lower incidence of chronic diseases later in life, such as diabetes, obesity, allergies, certain types of cancer, and heart disease.

Research indicates that breastfeeding is beneficial for both you and your baby — you experience lower risk of ovarian cancer, postpartum depression, breast cancer and diabetes, while your baby receives all the good nutrients and also has a lower risk of diseases like diabetes, obesity, asthma and lower respiratory infections.

Breastfeeding has long been known to positively impact the health and immune systems of babies, but now new research is uncovering the power of breastfeeding in helping to prevent long term illnesses including asthma, allergies, celiac disease, Type 1 diabetes and obesity.

When infants and young children are not breastfed or when breastfeeding is suboptimal, children risk not only increased rates of infectious diseases such as gastric and respiratory infections, but increasingly research is documenting the impact of not breastfeeding on the prevalence of life long chronic diseases such as cancers, diabetes, obesity and cardio vascular disease.

Even more troubling, new Yale University research indicates that the regular consumption of artificial sweeteners may interfere with brain chemistry and the hormones regulating appetite and satiety, and may also pose in increased risk of Type 2 diabetes and obesity.

Ongoing research has linked breastfeeding to lowering the risk of diabetes, obesity, and certain cancers, as well as linked higher IQ scores for the breastfed baby.

Reams of research have linked breastfeeding to scores of benefits for both mom and baby: breast - fed babies aren't as likely to fall prey to obesity, ear infections or diabetes; breast - feeding moms benefit from a decreased risk of breast and ovarian cancer.

Excluding type 2 diabetes (because of insufficient data), we conducted a cost analysis for all pediatric diseases for which the Agency for Healthcare Research and Quality reported risk ratios that favored breastfeeding: necrotizing enterocolitis, otitis media, gastroenteritis, hospitalization for lower respiratory tract infections, atopic dermatitis, sudden infant death syndrome, childhood asthma, childhood leukemia, type 1 diabetes mellitus, and childhood obesity.

Also, Recent research published in April 2012 in the the official online journal of the American Academy of Pediatrics has found that a pregnant mother's metabolic conditions, such as obesity and diabetes, make autism more common.

Research indicates that feeding your baby human milk helps ensure he / she receives proper nourishment and is protected from diseases like lower respiratory infections, asthma, obesity and type 2 diabetes.

It's been thought to lower the risk of diabetes, obesity, and certain cancers as well, but more research is needed.

Recent research, published in the British Medical Journal, revealed that C - section babies are more likely to develop obesity, asthma, and type 1 diabetes when they get older.

Further research is needed to determine whether these effects might increase the risk of adult diabetes, obesity and heart disease.

Research also suggests that breastfeeding may help to protect against obesity, diabetes, sudden infant death syndrome (SIDS), asthma, eczema, colitis, and some cancers.

Some research has even suggested a link between off - kilter microbiomes and the increase in many «diseases of civilization,» such as obesity, asthma and Type 2 diabetes.

New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) suggests that both higher levels of physical activity and lower levels of sitting in leisure time may be required to substantially reduce the risk of obesity.

The discovery is an important advance in the search for new medications to fight obesity, said senior investigator Shingo Kajimura, PhD, UCSF assistant professor of cell and tissue biology, with a joint appointment in the UCSF Diabetes Center and the Eli and Edythe Broad Center of Regeneration Medicine and Stem Cell Research at UCSF.

Previous research has linked regular workouts to lower rates of cardiovascular disease, type 2 diabetes, cancer, high blood pressure, obesity and osteoporosis.

«Skipping breakfast may lead to one or more risk factors, including obesity, high blood pressure, high cholesterol and diabetes, which may in turn lead to a heart attack over time,» said Leah E. Cahill, Ph.D., study lead author and Postdoctoral Research Fellow in the Department of Nutrition at Harvard School of Public Health in Boston, Mass..

This finding offers new angles for further research into conditions such as osteoporosis, diabetes and obesity.

The U.S. attorney's office in Indianapolis had alleged that Guoqing Cao and Shuyu Li, both naturalized U.S. citizens and senior biologists at Eli Lilly, passed research on tailored therapies for cancer and drugs to treat diabetes, obesity, and other metabolic disorders to Jiangsu Hengrui Medicine, a company in Lianyungang, China.

«People with psoriasis, particularly those with more severe disease, have an increased risk for a variety of other health problems, including obesity, diabetes, high blood pressure, high cholesterol, stroke and heart attack,» says board - certified dermatologist Jashin J. Wu, MD, FAAD, director of dermatology research at the Kaiser Permanente Los Angeles Medical Center.

It's well known that dairy products contain calcium and minerals good for bones, but new research has shown that dairy consumption may also have beneficial effects on metabolic health and can reduce risk of metabolic diseases such as obesity and type 2 diabetes.

Previous research has largely focused on dietary components and which diet would be best to lower the risk of obesity and type 2 diabetes, but so far there is no clear evidence from epidemiological or clinical trial data that a specific diet is optimal for long - term weight - loss or lowering the risk of diabetes.

It should be noted that this study was conducted with healthy young individuals, to reduce the confounding influence of insulin resistance, beta - cell dysfunction, and medications, so more research is required to know whether it will apply to people with prediabetes, type 2 diabetes and obesity.

«Researchers widely acknowledge that receiving inadequate sleep is a serious problem and can potentially contribute to a variety of health complications, such as a weakened immune system or an increased risk for obesity and diabetes,» says Dr. Laura Scheinfeldt, lead author on the paper and a research scientist at Coriell.

Women who take antidepressants during pregnancy may be unknowingly predisposing their infants to type 2 diabetes and obesity later in life, according to new research from McMaster University.

The new research adds to the growing body of evidence of epigenetic changes in diseases such as rheumatoid arthritis, multiple sclerosis, type 2 diabetes, and obesity.

Past research by Olefsky and others has shown that obesity is characterized by low - grade inflammation in adipose or fat tissues and that this inflammatory state can become chronic and result in systemic insulin resistance and diabetes.

The statement is based on a review of existing scientific research published in peer - reviewed medical journals that documents a strong association between adverse experiences in childhood and teen years and a greater likelihood of developing risk factors such as obesity, high blood pressure and type 2 diabetes earlier than those not experiencing adverse experiences.

Speaking about the research, Professor Mireia Jofre - Bonet from the Department of Economics at City, University of London and lead author of the study, said: «Our study confirms the close relationship between health and the economic environment as we found that the 2008 Great Recession led to a decrease in risky behaviour, such as smoking and drinking, but also an increase in the likelihood of obesity, diabetes and mental health problems.

«A growing amount of scientific research has linked BPA exposure to altered development of the brain and behavioral changes, a predisposition to prostate and breast cancer, reproductive harm, diabetes, obesity and cardiovascular disease,» reports the non-profit Natural Resources Defense Council (NRDC).

Hired as a lab director in 2006 at the Nencki Institute of Experimental Biology in Warsaw, Dobrzyn has won several prestigious grants in the past year, and her five - person lab is publishing their research on obesity - related diabetes regularly.