Sentences with phrase «diabetes is less of a risk»

So someone diagnosed at age 65 with late onset diabetes is less of a risk for life insurance companies to insure than a 35 - year - old who was diagnosed during adolescence.

Not exact matches

Many studies have demonstrated that Indians, despite being nominally less obese than other ethnicities, have a higher risk of diabetes and heart disease.

If only people knew that Millet are 5 times more nutritious than the average rice varieties, has a low glycemic index (studies show they benefit type2 diabetes), cost less, cook faster, aids weight loss, reduces risk of heart disease and more!

According to Baleka, the average life expectancy for a long - haul truck driver in the U.S. is 61 to 64 years (10 to 15 years less than the average American male); truck drivers have the highest rate of obesity of any occupation in the U.S. (86 % are overweight, 69 % are obese); they have one of the highest rates of metabolic syndrome, a group of risk factors for heart disease and diabetes; in some years they have had the highest number of fatalities of any occupation, making trucking one of the most dangerous and unhealthy occupations in the U.S.

At Lansinoh, we're working hard to help moms make the most of the benefit, as well — especially because they know that breastfed babies get sick less frequently and have a lower risk of allergies, obesity and types 1 and 2 Diabetes.

People who were breastfed as babies are less likely to be overweight or obese later in life, they may have a reduced risk of diabetes and perform better in intelligence tests, the WHO said.

Mom's baby will have a decrease risk of diabetes, childhood cancers and the baby is less - likely to be overweight as a child and as an adult.

Heath campaigners say that for decades, formula has consistently proven to be less healthy than breastfeeding - boosting the risk of diabetes, infections and other medical problems, and, when used exclusively, contributes to 21 percent higher infant mortality.

An average of at least 20g of nut consumption was also associated with a reduced risk of dying from respiratory disease by about a half, and diabetes by nearly 40 percent, although the researchers note that there is less data about these diseases in relation to nut consumption.

They found patients with a BSA of two percent or less had a relative risk of 1.21 for developing diabetes, meaning their risk is 21 percent higher than those without psoriasis.

Tobacco, obesity, diabetes, high alcohol intake and a family history of pancreatic cancer are all recognised risk factors for the disease, but explain less than 40 % of cases and important causes of the increasing trends yet have to be identified.

Research led by the University of Birmingham has discovered that patients who suffer from both Type 2 diabetes and obstructive sleep apnea are at greater risk of developing a condition that leads to blindness within an average period of less than four years.

After adjusting the data for age, sex, race, education, smoking, alcohol use, blood pressure, diabetes, high blood pressure medication, cholesterol levels, statin use and body mass index, the researchers found that those people who met both the recommended activity levels and had vitamin D levels above 20 nanograms per milliliter experienced about a 23 percent less chance of having an adverse cardiovascular event than those people with poor physical activity who were deficient for vitamin D. On the other hand, people who had adequate exercise but were vitamin D deficient didn't have a reduced risk of an adverse event.

Among the total group of patients, those who took PPIs were less likely to have vascular disease, cancer, diabetes, hypertension, and chronic obstructive pulmonary disease, but PPI use was linked with a 10 % increased risk of CKD and a 76 % increased risk of dying prematurely.

We want them to know if they can improve the overall quality of what they eat — consume less red meat and sugar - sweetened beverages, and more fruits, vegetables and whole grains — they are going to improve their health and reduce their risk for diabetes.»

Richard Wiseman, professor in the Public Understanding of Psychology at the University of Hertfordshire, commented: «This is a huge rise, and the results are extremely worrying because getting less than seven hours sleep a night is below the recommended guidelines, and is associated with a range of problems, including an increased risk of weight gain, heart attacks, diabetes and cancer.»

Influenza remains a major health problem in the United States, resulting each year in an estimated 36,000 deaths and 200,000 hospitalizations.4 Those who have been shown to be at high risk for the complications of influenza infection are children 6 to 23 months of age; healthy persons 65 years of age or older; adults and children with chronic diseases, including asthma, heart and lung disease, and diabetes; residents of nursing homes and other long - term care facilities; and pregnant women.4 It is for this reason that the Centers for Disease Control and Prevention (CDC) has recommended that these groups, together with health care workers and others with direct patient - care responsibilities, should be given priority for influenza vaccination this season in the face of the current shortage.1 Other high - priority groups include children and teenagers 6 months to 18 years of age whose underlying medical condition requires the daily use of aspirin and household members and out - of - home caregivers of infants less than 6 months old.1 Hence, in the case of vaccine shortages resulting either from the unanticipated loss of expected supplies or from the emergence of greater - than - expected global influenza activity — such as pandemic influenza, which would prompt a greater demand for vaccination5 — the capability of extending existing vaccine supplies by using alternative routes of vaccination that would require smaller doses could have important public health implications.

Whilst several personal risk factors for developing heart disease have been identified, including smoking, diabetes and dyslipidemia, the contribution of environmental contaminants has received comparatively less attention.

The reason is they believe aging is the single biggest risk factor for diseases such as cancer, Alzheimer's and Type 2 diabetes — conditions that were less of a concern before public health improvements such as clean water, vaccines and medication helped us live longer.

The present study is not a randomised trial of statins so the usual issues of confounding and treatment biases can not be overcome and the headline figure of 30 % increased diabetes risk is therefore far less precise and could be an over-estimate.

Some studies suggest that people who consume full - fat diary are healthier, weight less and have a lower risk of developing diabetes.

What's more, in a pair of French studies, people with diverse gut microbiomes were less likely to be obese or at risk of diabetes.

Scientists say that people who drink 3 to 4 cups of coffee a day, have lower risk of premature death due to heart disease, diabetes and Parkinson's disease and are less prone to depressive state and suicide.

Government researchers halted part of a 2008 study when patients with type 2 diabetes and a high risk of heart attack and stroke were found to have a higher risk of death when they tried to achieve a hemoglobin A1C of less than 6 % compared with those who aimed for less than 8 %.

The researchers said that women who are inactive for the majority of the day had a higher risk of showing the early metabolic defects which become a precursor for type 2 diabetes compared to those who are sitting less.

According to research, more dietary fiber, and not necessarily less cholesterol or saturated fat, is linked to a reduced risk of type - 2 diabetes and heart disease in teenagers.

Coffee drinkers may be at lower risk of liver and colon cancer, type 2 diabetes, and Parkinson's disease, and it may help you live longer: A 2008 study found that women who drank coffee regularly — up to six cups a day — were less likely to die of various causes during the study than their non-coffee-drinking counterparts.

In a study of healthy and type 2 diabetes participants to determine the blood glucose response after eating a meal of brown rice in comparison to white rice, the total sugar released in vitro was 23.7 percent lesser in brown rice compared to white rice, thus helping to decrease the risk of weight gain.

When cells are capable of living for a longer period of time, the tissues in which they live are less prone to inflammation, which in turn reduces your risk for chronic diseases like diabetes, cardiovascular disease, and cancer.

The findings were more complicated for men, who showed a 4 percent increase in likelihood of developing cancer less likely to get a cancer diagnosis, but that number was skewed by the finding that diabetes lessened the risk of prostate cancer.

I read that when one is obese the risk of diabetes goes up to a 1 in 3 chance, way, way higher than people of normal weight, which by the way is quite a bit less than the 1 in 10 average.

Eating a healthy version of a plant - based diet was linked with a 34 % lower diabetes risk, while a less healthy version — including foods such as refined grains, potatoes, and sugar - sweetened beverages — was linked with a 16 % increased risk.

The association has been studied in several different populations and the available research suggests that a moderate intake of coffee is associated with a lower risk of developing type 2 diabetes, compared to consuming none or less than 2 cups per day2,15 - 17.

CDC speculates that the observed association between low sodium intake and increased CVD risk may have been due to a higher proportion of participants in the low sodium group, compared to groups with higher intake levels, who had diabetes, hypertension, and pre-existing cardiovascular disease at baseline and therefore may have consumed less sodium, leading to a noncausal association between sodium intake and increased cardiovascular events.

It is noted that a sodium intake of less than 2 grams per day, which approximates the sodium intake of the paleo diet with no added salt, was associated with a 68 percent increase in cardiovascular disease risk during follow - up of fifty - four months in the study reviewed in the Kresser blog.26 Another study, which excluded subjects with cardiovascular disease, hypertension and diabetes, found that after thirty - three months, the cardiovascular risk of those with daily sodium excretion of 1.9 grams was 36 percent higher after adjustment for body mass index and sex than the risk of those excreting 3 grams.6

Almonds are among the less caloric nuts and show high levels of protein as well as antioxidants, especially vitamin E. Because of their unique composition, almonds are likely to significantly reduce cardiovascular and diabetes risks, such as being overweight, glucose homeostasis, inflammation, and oxidative stress.

One of the results of these inflammatory reactions is that the body's insulin metabolism works less well, increasing the risk of diabetes and making us put on weight more easily.

Their nutrient intake was higher, and they are less at risk for metabolic syndrome, a cluster of symptoms linked to heart disease and diabetes.

When the women's dietary intake of magnesium intake was considered by itself, a beneficial, but lesser - 19 % - reduction in risk of type 2 diabetes was found, indicating that whole grains offer special benefits in promoting healthy blood sugar control.

Some studies have suggested that people who consume more snacks are less likely to be obese [31], but other large prospective studies have demonstrated that frequent snacking may lead to weight gain [32] and an increased risk of type 2 diabetes [33, 34] because of the higher energy intake, mainly from added sugars [35].

In addition, because less calories, such as carbohydrates and fats, are burned for energy, an under - active thyroid is associated with increased risk of diabetes and high cholesterol.

The studies have identified important health risk factors including: persistent organic pollutants consumed through contaminated food may be linked to diabetes; eating meat or eggs before pregnancy may raise gestational diabetes risk; taking in less than a single alcoholic drink per day may still raise the risk of breast cancer; daily consumption of the amount of cholesterol found in one egg may shorten a woman's lifespan as much as limited smoking; meat intake may be an infertility risk factor; there's a positive association between teen milk intake, especially skim milk, and teen acne; and nut consumption does not lead to expected weight gain.

If your HDL cholesterol is low, less than 50, and your triglycerides are high, above 80, you have an increase risk of diabetes.

Most recently, Italian researchers have found that diabetics who ate a Mediterranean diet rich in nuts, healthy oils, vegetables and whole grains were less likely to need medication to control their diabetes and reduced their risk of heart disease, too.

But, what is less known is those that have impaired glucose metabolism — which falls below the diagnostic threshold for diabetes — have an increased risk of cancer as well.

To minimize the confounding effect and test for potential modification by an overall lifestyle pattern, we further performed a stratified analysis according to a priori — defined healthy lifestyle pattern, as characterized by never smoking or ever smoking for fewer than 5 pack - years, never or moderate alcohol intake (< 14 g / d in women and < 28 g / d in men), body mass index (calculated as weight in kilograms divided by height in meters squared) of at least 18.5 and less than 25.0, and physical activity of at least 150 min / wk at a moderate level or at least 75 min / wk at a vigorous level (equivalent to ≥ 7.5 metabolic equivalent h / wk) as recommended.18 Likewise, given the previous report that protein intake was associated with a higher risk for diabetes - related mortality, 8 we examined the protein - mortality association according to the history of diabetes.

Since this average GI has been proven to have significant health benefits in people with existing diabetes and in reducing the risk of chronic diseases like heart disease and diabetes, and importantly, people can and do achieve it in real life, we believe a GI of 45 or less is what we all need to be aiming for.»

Skip the refined grains and go for whole: a 17 % higher risk of diabetes is associated with eating five or more servings of white rice per week, compared to eating white rice less than once a month.

TreeHugger has covered various reports that are a little less sanguine: Phthalates Increase Risk of Type 2 Diabetes Do Babies Exposed to Phthalates Have Smaller Penises?

In fact, sleeping less than seven hours a night is associated with all kinds of health problems: weight gain and obesity, diabetes, high blood pressure, heart disease, depression — and a higher risk of early death, the researchers found.