It reduces your chances of getting Alzheimer's, dementia, heart disease,
diabetes mellitus type 2, liver cancer, cirrhosis and gout, for example.
Diabetes mellitus type 1 is the form most often seen in children.
The author, William B. Grant, states, «reducing meat consumption could significantly reduce the risk of Alzheimer's disease as well as of several cancers,
diabetes mellitus type 2, stroke, and, likely, chronic kidney disease.»
All these prediction results can be useful if an individual is taking medications for a specific (chronic) disease such as hypertension or
diabetes mellitus type 2.
Diabetes mellitus type 2 is a serious condition, affecting up to 10 % of the population in the USA.
There is INSUFFICIENT EVIDENCE about the effectiveness of chlorogenic acid supplements or green coffee beans extracts in the prevention or treatment of Alzheimer's disease,
diabetes mellitus type 2, high blood pressure [2] and infections [3], or in promoting weight loss [1,4].
As a very good source of dietary fiber, pears might logically be expected to help protect us from development of type 2 diabetes (or DM2, which stands for «
diabetes mellitus type 2) as well heart disease.
Diabetes mellitus type 2.
Type 2
Diabetes mellitus Type 2, sometimes called «'' adult - onset diabetes» or «non-insulin-dependent diabetes», is characterized by high blood sugar due to the body being resistant to insulin and a relative lack of insulin.
Type 1
Diabetes mellitus Type 1, sometimes called «juvenile diabetes» or «insulin - dependent diabetes», is caused by the destruction of beta cells in the pancreas.
This is in contrast to
diabetes mellitus type 1, in which there is an absolute insulin deficiency due to destruction of islet cells in the pancreas.
Efficacy and cost - effectiveness of a web - based intervention with mobile phone support to treat depressive symptoms in adults with
diabetes mellitus type 1 and type 2: design of a randomised controlled trial
From insulin detemir to glargine: Effect on glycemic control and psychological wellbeing in patients with
diabetes mellitus type 2 in daily practice