A team led by geneticist Anne Ferguson - Smith of the University of Cambridge in the United Kingdom and
diabetes researcher Mary - Elizabeth Patti of Harvard Medical School has now explored this idea by studying the DNA of two generations of mice descended from an undernourished mother.
Not exact matches
Now in experiments in mice reported this week in Cell Metabolism,
researchers at Joslin
Diabetes Centers have highlighted the ways in which the host's genes interact with the microbial genes to create such conditions, says senior author C. Ronald Kahn, M.D., Chief Academic Officer at Joslin
Diabetes Center and
Mary K. Iacocca Professor of Medicine at Harvard Medical School.
And pioneering trans - fats
researcher Mary G. Enig, Ph.D., formerly at the University of Maryland, says: «Several decades of research show consumption of trans fatty acids promotes heart disease, cancer,
diabetes, immune dysfunction, obesity and reproductive problems.»