Sentences with phrase «diabetes risk as»

A urine analysis can reveal diabetes risk as well as liver and kidney function.

Dogs and cats face similar diabetes risk as it is more common in overweight people (and pets), so veterinarians are suggesting that humans watch the amounts and types of food they give their furry friends during the holidays, and to watch out for signs of diabetes like frequent urination, changes in appetite and unusual thirstiness.

These latter trial findings, in turn, fit with a wealth of population studies linking BMI to diabetes risk as well to genetic studies of weight raising genes.

Not exact matches

The company is selling a thing (the kit) by saying it can provide «health reports on 254 diseases and conditions,» including categories such as «carrier status,» «health risks,» and «drug response,» and specifically as a «first step in prevention» that enables users to «take steps toward mitigating serious diseases» such as diabetes, coronary heart disease, and breast cancer...» Most of the uses «listed on your website, a list that has grown over time,» the FDA writes, «are medical device uses [for the] Personal Genome Service.»

That number needn't be so low, as many carriers offer online programs to help identify risk factors for common chronic diseases (e.g.: diabetes, congestive heart failure, asthma, obesity, cancer) and offer prevention programs.

A new study from researchers at the University of North Carolina shows that loneliness can «vastly elevate» a person's risk of heart disease, stroke and cancer, making it as dangerous to your health as a lack of physical inactivity in youth or diabetes in old age.

Those who mostly work in the evenings — such as programmers — are at greater risk for Type 2 diabetes, cancer, and heart disease.

The per capita cost of obesity and its related risk to diabetes was as high as $ 17,000 for people whose BMI (body mass index) was over 40 (morbid obesity) compared to those employees of normal weight.

In this way, it may decrease the risk of inflammation - related conditions such as cardiovascular disease, diabetes, cancer, and obesity.

Oats are great for stabilizing your blood sugar level as a result of the combination of high fiber and complex carbohydrates which slows down the rate at which this grain is converted to simple sugars thereby preventing blood sugar spikes and reducing the risk of developing diabetes

I discourage the use of fructose based sweeteners (agave, maple syrup, coconut sugar, honey etc.) as they increase the risk of dysbiosis, fatty liver, metabolic syndrome, glucose intolerance, and diabetes.

My parents both have type 2 diabetes and I have PCOS which puts me at an even greater risk of developing it as well.

They have many health benefits such as preventing diabetes, reducing risk of cancer, protecting DNA from radiation harm, reducing signs of aging, facilitating digestion, boosting oral health, and lowering the risk of cardiovascular disease.

Frequent consumption of nuts is associated with a lowered risk of sudden cardiac death and other coronary heart disease, as well as a lower risk of Type II diabetes in women.

While eating oat foods may help to reduce the risk of heart disease and type 2 diabetes, oat fibre can also contribute to gut health; they're low in calories which helps with weight management; and oat grain is rich in antioxidants as well.

Yet decades of studies have found that gluten - containing foods, such as whole wheat, rye and barley, are vital for good health, and are associated with a reduced risk of diabetes, heart disease, cancer and excess weight.

When it comes to blood sugar, coffee consumption has been shown as a negative risk factor for diabetes.

As the proportion of plant foods in the diet increases, the risk of heart disease, diabetes, and cancer goes down.

These findings — published in the June 2014 editions of Molecular Nutrition and Food Research — suggest this ingredient's use as a plausible tool in the comprehensive management of metabolic syndrome (MetS), which is defined as a cluster of heart attack and cardiovascular disease risk factors, including diabetes / prediabetes, abdominal obesity, dyslipidemia and hypertension.

Coconut is (in moderation), but as soon as you extract the oil and leave behind all of the goodness, it can become a threat to your arteries, increase your risk for diabetes, and even acne!

«The Mediterranean diet has been the gold standard dietary regimen for decades, and with good reason: it has been linked to lowered risks of chronic conditions such as heart disease and diabetes.

People who eat more generous amounts of fruits and vegetables as part of a healthy diet are likely to have reduced risk of chronic diseases, including stroke, type 2 diabetes, some types of cancer, and perhaps heart disease and high blood pressure.

Chia seed consumption may also help reduce the risk of certain diseases such as obesity, heart disease, and diabetes.

Sticking to this hybrid plan has the potential to provide benefits such as lower cholesterol and a decreased risk of diabetes, Dr. Cederquist says.

Dietary strategies for managing weight and other risk factors of obesity - related chronic diseases such as type 2 diabetes, cardiovascular disease and depression.

8 February 2013 Media Statement Australian beverage industry responds to French study on consumption of artificially and sugar sweetened beverages and incident type 2 diabetes According to the World Diabetes Federation, ultimately the major risk factors for developing type 2 diabetes is lifestyle factors, including obesity and sedentary behaviour, as well as family history, age -diabetes According to the World Diabetes Federation, ultimately the major risk factors for developing type 2 diabetes is lifestyle factors, including obesity and sedentary behaviour, as well as family history, age -Diabetes Federation, ultimately the major risk factors for developing type 2 diabetes is lifestyle factors, including obesity and sedentary behaviour, as well as family history, age -diabetes is lifestyle factors, including obesity and sedentary behaviour, as well as family history, age -LSB-...]

According to the World Diabetes Federation, ultimately the major risk factors for developing type 2 diabetes is lifestyle factors, including obesity and sedentary behaviour, as well as family history, age and etDiabetes Federation, ultimately the major risk factors for developing type 2 diabetes is lifestyle factors, including obesity and sedentary behaviour, as well as family history, age and etdiabetes is lifestyle factors, including obesity and sedentary behaviour, as well as family history, age and ethnicity.

1 May 2015 Media Statement Australian beverages industry responds to Cambridge University study linking soft drinks and diabetes «Leading health organisations, including the World Diabetes Federation, agree that the known risk factors for type 2 diabetes include lifestyle factors, such as obesity and sedentary behaviour, as well as family history, age and ethnicity — not -diabetes «Leading health organisations, including the World Diabetes Federation, agree that the known risk factors for type 2 diabetes include lifestyle factors, such as obesity and sedentary behaviour, as well as family history, age and ethnicity — not -Diabetes Federation, agree that the known risk factors for type 2 diabetes include lifestyle factors, such as obesity and sedentary behaviour, as well as family history, age and ethnicity — not -diabetes include lifestyle factors, such as obesity and sedentary behaviour, as well as family history, age and ethnicity — not -LSB-...]

Additionally, according to the World Diabetes Federation, ultimately the major risk factors for developing type 2 diabetes is lifestyle factors, including obesity and sedentary behaviour, as well as family history, age and etDiabetes Federation, ultimately the major risk factors for developing type 2 diabetes is lifestyle factors, including obesity and sedentary behaviour, as well as family history, age and etdiabetes is lifestyle factors, including obesity and sedentary behaviour, as well as family history, age and ethnicity.

As a low glycemic food, incorporating oatmeal made with regular rolled oats as a consistent part of one's diet can also help stabilize blood sugar and weight (by helping you feel fuller longer), which can lower the risk of diabetes or help control the conditioAs a low glycemic food, incorporating oatmeal made with regular rolled oats as a consistent part of one's diet can also help stabilize blood sugar and weight (by helping you feel fuller longer), which can lower the risk of diabetes or help control the conditioas a consistent part of one's diet can also help stabilize blood sugar and weight (by helping you feel fuller longer), which can lower the risk of diabetes or help control the condition.

By following the dietary patterns recommended in the Guidelines, we will get enough of the nutrients essential for good health and also help reduce our risk of chronic health problems such as heart disease, type 2 diabetes, some cancers and obesity.

«Brewed» Kona coffee can also help reduce your risk of heart disease and diabetes, as well.

«º» º Reducing the risk of developing obesity and risk factors for diseases such as Type 2 Diabetes and heart disease

But it places athletes at a high risk for burn - out later in life, which can prevent them from maintaining healthy habits into adulthood and steering clear of problems such as obesity, heart disease, and diabetes.

According to Dr. Anita Swamy, Medical Director at he Chicago Children's Diabetes CEnter at La Rabida, there is a strong link between PCOS and diabetes: «While type 2 diabetes risk factors such as insulin resistance and glucose intolerance are often seen in patients with PCOS, PCOS itself confers a significant risk, up to 10-fold versus the normal population, for development of type 2 diabetesDiabetes CEnter at La Rabida, there is a strong link between PCOS and diabetes: «While type 2 diabetes risk factors such as insulin resistance and glucose intolerance are often seen in patients with PCOS, PCOS itself confers a significant risk, up to 10-fold versus the normal population, for development of type 2 diabetesdiabetes: «While type 2 diabetes risk factors such as insulin resistance and glucose intolerance are often seen in patients with PCOS, PCOS itself confers a significant risk, up to 10-fold versus the normal population, for development of type 2 diabetesdiabetes risk factors such as insulin resistance and glucose intolerance are often seen in patients with PCOS, PCOS itself confers a significant risk, up to 10-fold versus the normal population, for development of type 2 diabetesdiabetes.»

provide essential nutrients and sustenance, it also greatly reduces the risk of a baby developing health problems such as gastroenteritis, asthma, diabetes and obesity.

For mothers, breastfeeding has been correlated with a significant decrease in the risk of diseases such as breast cancer, ovarian cancer, diabetes, and heart disease to name just a few.

That's because breast milk — custom - made nourishment specially formulated by Mother Nature — offers so many benefits: It boosts your baby's immune system, promotes brain development, and may reduce your child's risk of Sudden Infant Death Syndrome (SIDS) as well as diabetes, some types of cancer, obesity, high cholesterol, and asthma later in life.

Medical conditions: women who suffer from serious underlying health conditions, including heart disease or diabetes will usually be advised to have a caesarean section, as natural birth may pose serious risks to their health.

Formula feeding risks include increased episodes of gastrointestinal infections, respiratory disease and chronic diseases / conditions such as diabetes, obesity, cardiovascular disease, cancers, lower IQ and more neurological problems.

When infants and young children are not breastfed or when breastfeeding is suboptimal, children risk not only increased rates of infectious diseases such as gastric and respiratory infections, but increasingly research is documenting the impact of not breastfeeding on the prevalence of life long chronic diseases such as cancers, diabetes, obesity and cardio vascular disease.

At Lansinoh, we're working hard to help moms make the most of the benefit, as well — especially because they know that breastfed babies get sick less frequently and have a lower risk of allergies, obesity and types 1 and 2 Diabetes.

When infants are not optimally breastfed they are at risk for increased illness such as higher rates of gastrointestinal and respiratory infections, allergies, cancer, obesity, cardiovascular disease and diabetes and even death.

And staying fit can improve self - esteem, prevent obesity, and decrease the risk of serious illnesses such as high blood pressure, diabetes, and heart disease later in life.

• Breastmilk protects babies from illness and can also reduce the risk of Type 1 diabetes, childhood leukemia and other serious illnesses, as well as lowering the risk of sudden infant death syndrome (SIDS); • Breastfeeding is healthy for moms, including lowering their risk of Type 2 diabetes, breast cancer, ovarian cancer and postpartum depression; • Breastfeeding saves families money on the cost of formula and illness; and • Breastfeeding saves insurers and employers (including the military) money on the expenses of medical care and lost workplace productivity (both due to infant illness).

Mothers who breastfeed their children lower their risk for diabetes and, as is often seen in breastfeeding research, the protection is dose - dependent.

As more and more traits are attributed to epigenesis and inheritance, from diabetes to cancer risk to personality to homosexuality, mothers are increasingly being scrutinized for the way even their smallest decisions affect their offspring.

The benefits baby are many including reduced risk for ear infections, respiratory infections, asthma and allergies, overweight and obesity, diabetes, as well as some childhood cancers and for you a reduced risk for heart disease, diabetes, breast cancer, and many others.

One study indicates that the risk of getting type 1 diabetes is 1.5 times higher if a child is introduced to cow's milk (through e.g. formula) before the age of four months, as compared to children that are only breastfed.

Babies that are too small can have higher risks of heart disease and diabetes as an adult, according to recent studies.