Sentences with phrase «diabetes risk while»

Eating whole fruits may lower diabetes risk while drinking fruit juice may increase the risk.

Insulin shows early diabetes risks while Hba1c provides a more accurate understanding of blood glucose levels than the standard blood glucose test.

Not exact matches

While eating oat foods may help to reduce the risk of heart disease and type 2 diabetes, oat fibre can also contribute to gut health; they're low in calories which helps with weight management; and oat grain is rich in antioxidants as well.

While studies examining effects of chia on blood sugar control are ongoing, the protein, heart - healthy fats, fiber, and antioxidants found in chia seeds are beneficial for people with diabetes — especially those who want to keep heart - disease risks low and achieve or maintain a healthy weight.

According to Dr. Anita Swamy, Medical Director at he Chicago Children's Diabetes CEnter at La Rabida, there is a strong link between PCOS and diabetes: «While type 2 diabetes risk factors such as insulin resistance and glucose intolerance are often seen in patients with PCOS, PCOS itself confers a significant risk, up to 10-fold versus the normal population, for development of type 2 diabetesDiabetes CEnter at La Rabida, there is a strong link between PCOS and diabetes: «While type 2 diabetes risk factors such as insulin resistance and glucose intolerance are often seen in patients with PCOS, PCOS itself confers a significant risk, up to 10-fold versus the normal population, for development of type 2 diabetesdiabetes: «While type 2 diabetes risk factors such as insulin resistance and glucose intolerance are often seen in patients with PCOS, PCOS itself confers a significant risk, up to 10-fold versus the normal population, for development of type 2 diabetesdiabetes risk factors such as insulin resistance and glucose intolerance are often seen in patients with PCOS, PCOS itself confers a significant risk, up to 10-fold versus the normal population, for development of type 2 diabetesdiabetes.»

While the underlying cause of diabetes is not known, doctors have a pretty good idea what could increase the risks.

Research indicates that breastfeeding is beneficial for both you and your baby — you experience lower risk of ovarian cancer, postpartum depression, breast cancer and diabetes, while your baby receives all the good nutrients and also has a lower risk of diseases like diabetes, obesity, asthma and lower respiratory infections.

Inadequate weight gain is associated with a higher risk of problems, such as low birth weight and preterm birth, while excessive weight gain is linked to problems including gestational diabetes, preeclampsia, c - sections, and weight retention after pregnancy.

Learn about the risks and ways to better manage your diabetes while pregnant.

Not only does it help grow and heal muscles (we are going a human after all), but it provides moms - to - be with energy, all while stabilizing blood sugars and helping reduce the risk of pre-eclampsia and gestational diabetes.

While most parents have sugar on their radar because they've heard about the negative health effects of eating too much sugar, such as increased risk of obesity and diabetes, they may not be aware that many kids are reportedly getting an unhealthy amount of salt in their diets.

In addition to these benefits, if you choose to exercise throughout your pregnancy, you may also be able to reduce your risk of developing gestational diabetes and pregnancy - related high blood pressure while also lessening the symptoms of developing postpartum depression, a condition that affects some moms after delivery.

Breastfeeding may help you recover from gestational diabetes and reduce risk of developing type 2 diabetes, while also helping with postpartum weight loss.

If you had type I diabetes, you would not feel any regrets about taking insulin — and your doctor would be empathetic while your doctor told you how to manage and compensate for your health risks.

While it's important not to get too much sun and to consistently wear sunscreen, spending a few minutes a day in the rays exposes your skin to more UV light, which makes it produce more vitamin D. «Vitamin D deficiency is very common during pregnancy and has been linked to a higher risk of gestational diabetes, preeclampsia and bacterial vaginosis,» says Swinney.

Diabetes UK would also welcome further research into achieving good blood glucose control while avoiding the risk of hypoglycaemia..

While the researchers found women who were having boys were more likely to develop gestational diabetes, women who did develop gestational diabetes while they were pregnant with daughters were at higher risk of being diagnosed with Type 2 diabetes after pregnWhile the researchers found women who were having boys were more likely to develop gestational diabetes, women who did develop gestational diabetes while they were pregnant with daughters were at higher risk of being diagnosed with Type 2 diabetes after pregnwhile they were pregnant with daughters were at higher risk of being diagnosed with Type 2 diabetes after pregnancy.

Thus, physical activity helps to reduce the risk of developing diabetes, while also reducing the effects of diabetes if it does set in.

While there were physiological changes in the rats on low - fat diets, including lower body weight, Moody says they were most encouraged to see the changes in specific metabolic pathways related to type 2 diabetes, suggesting changes in rats» risk for the disease.

Fat on the abdomen increases the risk of diabetes and other disorders, while fat on hips and thighs has a protective effect.

While controlling blood pressure, blood sugar and LDL - cholesterol levels reduces the risk of cardiovascular disease in people with diabetes, only 7 percent of diabetic participants in three major heart studies had recommended levels of these three factors, according to research from the Heart Disease Prevention Program at the University of California, Irvine School of Medicine.

The researchers found that plant protein was associated with a lower risk of type 2 diabetes, while persons with a diet rich in meat had a higher risk.

Years of research have demonstrated that existing on a calorie restricted diet, while seemingly unpleasant, can boost healthy lifespan, reducing the risk of heart attack, diabetes and other age - related conditions.

While previous research has established that severe sleep apnea increases the risk of hypertension and diabetes, data regarding mild - to - moderate sleep apnea were unclear.

Most importantly, these studies show that treatment with vitamin D3 can significantly restore the damage to the cardiovascular system caused by several diseases, including hypertension, atherosclerosis, and diabetes, while also reducing the risk of heart attack.

While previous research has shown that visceral fat can be a risk factor for developing diabetes, this study shows that both visceral and total abdominal fat were predictors of developing gestational diabetes.

«While having diabetes increases PPD risk for all women, for those women who have had a past depressive episode, having diabetes during pregnancy makes it 70 percent more likely that they will develop PPD.»

And while gestational diabetes alone increased risk for PPD, a history of maternal depression in conjunction with gestational diabetes further increased the likelihood of PPD.

The team also investigated the risk of infection while taking into account the duration of current or former statin use, 90 - day cumulative dose, and specific sub-groups of patients who were prescribed statins for different chronic conditions like previous myocardial infarction, peripheral arterial disease, chronic heart failure, chronic kidney disease, and diabetes.

While baseline decaffeinated coffee consumption was associated with a lower type 2 diabetes risk, the changes in decaffeinated coffee consumption did not change this risk.

Chronic kidney disease is a growing epidemic, and while there has been significant progress in protecting against kidney disease and its progression through aggressive treatment of risk factors such as hypertension and diabetes, many people still experience declining kidney function as they age.

As in prior studies among older adults, we found that obesity was associated with a decreased risk of dementia, consistent with the hypothesis that, while obesity in mid-life may increase risk for later - life cognitive decline and dementia, obesity at older ages may be associated with cognitive and other health advantages.25 - 27 The trend toward a declining risk for dementia in the face of a large increase in the prevalence of diabetes suggests that improvements in treatments between 2000 and 2012 may have decreased dementia risk, along with the documented declines in the incidence of common diabetes - related complications, such as heart attack, stroke, and amputations.11 Our finding of a significant decline between 2000 and 2012 of the heart disease - related OR for dementia would also be consistent with improved cardiovascular treatments leading to a decline in dementia risk.

While the study did not support earlier findings that sitagliptin was an effective treatment for NAFLD, Loomba said it provided new evidence that clinical trials with patients at higher risk of diabetes do not necessarily need a liver biopsy to be efficiently screened for potential therapeutic agents.

The results underline that diet is an important factor when it comes to risk for developing type 2 diabetes, with fish, whole grains, vegetable oils and good vitamin E status found to be protective against type 2 diabetes, while red meat and saturated fat increased the risk for developing the disease.

While all persons at - risk for diabetes who were never told they had the condition can potentially benefit from additional opportunities for diabetes screening, Dr. Strauss and her team found that participants who were at least forty - five years old might especially reap great benefit from diabetes screening at dental visits.

The results from these studies clearly show that members of the group B coxsackieviruses are associated with the risk of type 1 diabetes while the 35 other enterovirus types tested did not show such a connection.

In fact, while Islet cell autoantibodies, or IA, are considered a red flag for type 1 diabetes, not every child with IA will progress to full - blown disease, She says, although multiple autoantibodies definitely increase that risk.

While PEC - Direct development could advance more rapidly and make a major impact for the subset of type 1 diabetes patients at highest risk, we view PEC - EnCap as holding the promise of a functional cure for all patients with type 1 diabetes as well as an important therapy for many patients with type 2 diabetes.»

While women who are pregnant, breastfeeding or may become pregnant are often excluded from clinical trials for type 2 diabetes drugs, the exclusion is not based on the risk of fetal harm, according to Penn State College of Medicine researchers.

He points out that while African Americans are at much higher risk of heart failure, there is no similarly higher number for risk of suffering heart attack, which, like diabetes and hypertension, often leads to heart failure.

A potential explanation for the secular trend may be that while improved treatment for cardiovascular risk factors or complicating diseases has reduced mortality in all weight classes, the effects may have been greater at higher BMI levels than at lower BMI levels.12 Because obesity is a causal risk factor for hypertension, diabetes, cardiovascular disease, and dyslipidemia,15,19 - 22 obese individuals may have had a higher selective decrease in mortality.18 Indirect evidence of this effect is seen in the findings as the deaths occur at similar time periods in the 3 cohorts, but cohorts recruited at later periods have an increase in the BMI associated with the lowest mortality, possibly suggesting a period effect related to changes in clinical practice, such as improved treatments, or general public health status, such as decreased smoking or increased physical activity.

Researchers have found that while short - term psychological stress can actually be good for you, chronic stress suppresses your immune system and could increase your risk of developing type 2 diabetes by altering your insulin needs.

Another respected speaker at the conference was Gary Taubes, a Harvard physicist who argued that refined carbs fuel the over-production of insulin and stimulate fat storage, while increasing the risk of heart disease, diabetes and cancer in his book The Diet Delusion, published seven years ago.

Greek yogurt is rich in calcium and probiotics, while some types also contain vitamin D, which reduces the risk of diabetes.

One of the biggest dangers of sleep apnea — besides the fact that it raises blood pressure and increases the risk for heart disease and diabetes — is that it can put people at risk for falling asleep behind the wheel, or while operating machinery.

And while no clear association was seen between trans fat consumption and a higher risk for either stroke or diabetes, trans fat was linked to a 21 percent bump in the risk for developing heart disease.

In the meanwhile, a big number of studies have shown that consuming a moderate amount of full - fat diary products instead their low - fat versions can reduce the risk of developing heart disease and diabetes, while in healthy people over 60 years of age, a higher cholesterol has been associated with a lower risk of mortality.

While some famous folks with diabetes say the diagnosis came as a surprise, others were aware of risk factors they faced, like a family history of the disease.

These are rare, and while the diabetes risk is the most concerning, doctors need to balance these side effects with the real dangers of heart attack, stroke and other heart - related problems if people don't take statins and their cholesterol levels remain high.

While healthy levels of magnesium are linked to lowered blood pressure, reduced risk of type 2 diabetes, reduced symptoms of asthma, bone health and improved memory, a magnesium deficiency leads to increased risk of heart disease, osteoporosis, blood clots, unstable blood sugar levels, migraine, chronic fatigue, insomnia, anxiety and depression.