The researchers were surprised with the findings: «This was a major surprise for us — that soybean oil is causing more obesity and
diabetes than fructose — especially when you see headlines everyday about the potential role of sugar consumption in the current obesity epidemic.
Not exact matches
The study builds on an earlier study by the researchers that compared soybean oil to a high
fructose diet and found soybean oil causes more obesity and
diabetes than coconut oil.
Researchers at Joslin
Diabetes Center now have found that mice on a fatty diet who were given high levels of
fructose in their diet suffered much worse metabolic effects
than those given similar calories of glucose (the other component in table sugar).
The July, 2015 study, Soybean Oil Is More Obesogenic and Diabetogenic
than Coconut Oil and
Fructose in Mouse: Potential Role for the Liver, is believed to be the first side - by - side study looking at the impact of saturated fat, unsaturated fat and fructose on obesity, diabetes, insulin resistance and nonalcoholic fatty liver disease, which along with heart disease and hypertension, are referred to as the Metabolic S
Fructose in Mouse: Potential Role for the Liver, is believed to be the first side - by - side study looking at the impact of saturated fat, unsaturated fat and
fructose on obesity, diabetes, insulin resistance and nonalcoholic fatty liver disease, which along with heart disease and hypertension, are referred to as the Metabolic S
fructose on obesity,
diabetes, insulin resistance and nonalcoholic fatty liver disease, which along with heart disease and hypertension, are referred to as the Metabolic Syndrome.
Thus this post introduces a shocker to most, that what has been touted as healthy, vegetable oil, is not healthy as it contains soybean oil which caused more obesity and
diabetes than a diet high in
fructose or coconut oil, at least in mice.
If you want to shed excess pounds and maintain a healthy weight long - term, and RADICALLY reduce (and in many cases virtually eliminate) your risk of
diabetes, heart disease and cancer, then start getting serious about restricting your consumption of
fructose to no more
than 25 grams per day.
If you want to shed excess pounds and maintain a healthy weight long - term, and RADICALLY reduce (and in many cases virtually eliminate) your risk of
diabetes, heart disease and cancer, then get serious about restricting your consumption of
fructose to no more
than 25 grams per day, with a maximum of 15 grams a day from fresh fruit.
I think people have much more chance of developing ED due to metabolic syndrome or
diabetes t2 induced by high starch high
fructose plant based exclusive diet (with some polyunsaturated vegetable oils and deficient in essential fats), and due to thyroid disruptors from crucierous vegetables and beans,
than from eating all inclusive animal based variety diets.
There is no question in my mind that regularly consuming more
than 25 grams of
fructose per day will dramatically increase your risk of insulin and leptin resistance, metabolic syndrome, and chronic diseases, including obesity, type 2
diabetes, cancer, heart disease, arthritis, and Alzheimer's.
Fructose is even more strongly linked to obesity and
diabetes than glucose.
This ecological study suggests that countries with a high availability of high
fructose corn syrup (HFCS)-- defined as more
than 0.5 kg per person per year — may have higher
diabetes levels
than those defined as having low HFCS availability.