Sentences with phrase «diabetes than participants»

In the lifestyle modification group, however, even individuals with two copies of the variant were no more likely to develop type 2 diabetes than participants without the variant, the team reports 20 July in the New England Journal of Medicine.

Not exact matches

More than 60 percent of the participants in the study had high blood pressure, 18 percent had diabetes and they were overweight.

Three simultaneous reports involving more than 32,000 participants uncovered four new diabetes - associated gene variants, bringing to 10 the number of known non-Mendelian genetic risk factors for type 2 diabetes.

The other substantial finding in the study is the participants with diabetes (17.4 percent) were three times more likely than those without the disease to have significant visual impairment.

All participants were at high cardiovascular risk or had type 2 diabetes, and more than 90 % were overweight or obese.

The authors documented 7,269 incident type 2 diabetes cases, and found that participants who increased their coffee consumption by more than 1 cup / day (median change = 1.69 cups / day) over a 4 - year period had a 11 % lower risk of type 2 diabetes in the subsequent 4 - years compared to those who made no changes in consumption.

Approximately 10 % of the participants in this study carry two copies of the at - risk version of this SNP, putting them at more than 15 percent greater risk of type 2 diabetes than individuals who carry no copies.

The study, which looked at more than 7,400 men and women with type 2 diabetes or high heart risk, assigned participants to three different eating plans: one group ate a Mediterranean diet rich in olive oil, another ate a Mediterranean diet rich in nuts, and a third ate a low - fat diet that skipped dietary fats altogether.

For instance, although none of the study participants had diabetes, people with higher pre-surgery levels of the hormone insulin had a lower long - term risk of heart attacks and strokes than people with lower insulin levels who also had surgery.

27 Studies cited by the 2010 DGAC Report demonstrate varied metabolic responses to lowered dietary saturated fat, with certain subpopulations exhibiting adverse rather than improved health outcomes.3 Two recent comprehensive meta - analyses indicate that saturated fat is not linked to heart disease.28, 29 In fact, in a definitive review of forty - eight clinical trials, with over sixty - five thousand participants, the reduction or modification of dietary fat had no effect on mortality, cardiovascular mortality, heart attacks, stroke, cancer, or diabetes.30 Yet, avoiding saturated fat remains a cornerstone of national dietary guidance.

The 2735 participants included in the present analysis were significantly younger than the 757 participants who had not provided a complete or plausible FFQ at baseline (median age: 65 y compared with 70 y), less likely to be current smokers (13.6 % compared with 17.4 %), and less likely to have diabetes (7.5 % compared with 9.7 %) or CVD (18.2 % compared with 24.9 %) at baseline; they were also less likely to die during the 13 - y follow - up of all causes (31 % compared with 52 %) and of inflammatory diseases (6 % compared with 10 %)(all P < 0.05).

In the study, researchers observed more than 367,000 participants with cancer, heart disease, stroke, diabetes and end - stage renal disease for an average of 14 years.

Another study found that participants on the ketogenic diet lost 3 times more weight than those on the Diabetes UK's recommended diet (r).

In fact, in one 2009 study, black garlic was found to have a stronger antioxidant activity than regular garlic in animal participants with type 2 diabetes.

The study participants (nearly 300 of them) had 37 % lower risk for diabetes progression than the general population.

Patients with diabetes patients reduced their blood glucose by 25 % and somehow, people with prediabetes symptoms ended up with lower blood sugar than the completely healthy participants.

Participants with type 2 diabetes had a 26 % higher level of total arsenic in their urine than those without the disease.

They followed the participants for about 11 years, and found that those who consumed over 26g of fiber per day (the highest amount) had an 18 percent lower risk of developing diabetes than those who consumed less than 19g of fiber per day (the lowest amount).

Researchers at the Creighton Diabetes Center in Nebraska discovered that when participants ate a cooked whole barley or unrefined (high in fibre) barley flakes for breakfast, their blood sugar was 600 % lower than when they ate oatmeal — which is proved to be one of the best complex carbohydrates and type of fibre to consume for diabetics!

Among participants who returned baseline questionnaires, we excluded those who had a history of cancer (except nonmelanoma skin cancer), CVD, or diabetes at baseline, left more than 10 items blank on the baseline FFQ in the NHS and more than 70 items blank in the HPFS, or reported implausible energy intake levels (< 500 or > 3500 kcal / d for women, or < 800 or > 4200 kcal / d for men).