Sentences with phrase «diabetic individuals»

And consequently, also has a role to play in the reduction of triglycerides in diabetic individuals.
Developed as a way to help diabetic individuals control their blood sugar, glycemic index is intended to represent the inherent effect a food has on blood sugar levels.
Schauer and a team of researchers developed a decision analytic model to compare life expectancy in a group of severely obese diabetic individuals who had bariatric surgery to a group that did not have bariatric surgery.
Pittman CS et al. found that normal individuals had a 77 % conversion of T4 to T3, while diabetic individuals had a 45 % conversion of T4 to T3 and increased T4 to reverse T3.
Our study further exemplifies this finding with high - intensity strength training in elderly diabetic individuals.
We concluded that basically Salba is a functional food that has a health effect in diabetic individuals
«It may give us new insights into the mechanisms underlying the increased risk of CHD in diabetic individuals and enable us to identify targets for new cardioprotective drugs that are specific for the diabetic population,» says Dr. Doria.
Methods: The scientists used capillary liquid chromatography (LC) coupled with Fourier transform ion cyclotron resonance (FTICR) mass spectrometry (MS) and the accurate mass and time (AMT) tag approach developed at PNNL to identify and quantify lipids present in healthy and diabetic individuals.
Research has revealed that a ketogenic diet is very effective for improving blood sugar levels in diabetic individuals (8, 9, 10).
Clinically, I have found supplementing with high doses of these nutrients to be so extraordinarily effective for both pre-diabetic and diabetic individuals that I customized a supplement called Insulin Manager to help with this.
There was no difference in TSH and free T4 levels, but the diabetic individuals had significantly decrease free T3 levels (p = 0.0001) that averaged 46 % less than controls.
Vitamin E not only protects fats, cholesterol and all cell membranes from damage, it is also important for immune system function, cancer prevention and blood glucose control in both healthy and diabetic individuals.
2 tablespoons of olive oil has also been shown to lowers fasting blood glucose by 10 - 25 % in diabetic individuals.
Acute feeding studies indicate that nuts have minimal effects on rising postprandial blood glucose levels when eaten alone, and diminish the postprandial glycaemic response when consumed with high - glycaemic index carbohydrate foods in both normoglycaemic and type 2 diabetic individuals.
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