Sentences with phrase «diagonal cuts on»

The set of horizontal bars on the left somehow matches the two brief diagonal cuts on the right, emerging discretely up from the bottom and down from the top.

Make 3 inch long diagonal cuts on either sides or alternating sides about 1 1/2 inches apart using a sharp knife or scissors.

The BEAST can perform a diagonal cut on an 18 by 18 - inch tile, and a 24 - inch rip cut.

Not exact matches

The dress features a diagonal hem and cut out detail on the lower right side.

While the pan is warming up, cut your sausage (I got chicken chorizo) on the diagonal.

Ingredients 2 cloves garlic 3 scallions, white and light green part, cut in 1» pieces 5 medium vine - ripened tomatoes, quartered 1 teaspoon salt 2 - 3 large (or 5 small) basil leaves, cut chiffonade 1 Tablespoon Extra Virgin Olive oil Baguette, cut into slices on the diagonal Garlic, peeled and cut in half Olive oil for drizzling

carrots, peeled and cut on diagonal into 1 / 4 - inch slices 2 cups hard cider 2 Tbs.

4 green plantains, peeled and cut into rounds on the diagonal 3 T olive oil 3 - 5 cloves minced garlic Pork cracklings (chicharrones), crushed — 1 cup (or substitute w / thick bacon) Salt — to taste

Using a serrated knife, carefully cut into half - inch slices on the diagonal.

Cut the peas on the diagonal into 1 - inch pieces.

Judith — I forgot to mention that the original recipe suggests that you then cut these squares on the diagonal into triangles, but I drew the line there.

In this recipe I cut the bread on a diagonal to create diamond shaped pieces.

For wedges, cut into 12 equal - sized rectangles (3 columns, 4 rows) and then cut each rectangle on the diagonal.

I cut it horizontally and then sliced on the diagonal.

Using a bread knife cut the loaf on a diagonal in one direction and then repeating in the other direction creating 2 inch diamond shaped cuts.

Cut them in half on the diagonal, and skewer each half with a toothpick to prevent wraps from unwrapping.

Eggs 8 slices baguette (1/2 inch thick), cut on the diagonal to fit the baking dish 1/2 cup goat cheese, room temperature (I used Laura Chenel's Chevre Chabis) 8 eggs 1/4 cup chopped pecans

Cut rectangle into three 3x3 squares, then cut each square on a diagonCut rectangle into three 3x3 squares, then cut each square on a diagoncut each square on a diagonal.

Cut raw peas in half crosswise on a diagonal and toss with grilled peas along with remaining 1 tablespoon olive oil; season with black pepper.

2 tablespoons coconut oil 1 brown onion, sliced 2 garlic cloves, peeled and minced 1/2 red capsicum (pepper), seeds and membrane removed, sliced 500 g (1 lb 2 oz) beef, cut into very thin strips 1 teaspoon turmeric 2 tablespoons freshly - squeezed lemon juice 2 teaspoons freshly grated ginger 2 tablespoons wheat - free tamari 2 tablespoons tahini 1 tablespoon apple cider vinegar 120 g (41/4 oz / 2 cups) broccoli, cut into florets 125 g (41/2 oz / 1 cup) green beans, roughly chopped 100 g (31/2 oz / 1 cup) snow peas (mangetout), sliced on the diagonal Celtic sea salt and freshly ground black pepper, to taste brown rice, to serve

A salmon fillet is cut on the diagonal into thin slices which are seared and then placed into a bowl of steaming hot, richly - flavored broth and udon noodles.

Using a serrated knife, cut logs crosswise, on the diagonal, into 1 cm slices.

Thin plain omelette rolled around poached salmon mixed with cucumber, dill and low - fat crème fraiche or soy yogurt (fold like a wrap and cut on the diagonal).

When the sandwiches are done, remove them to a cutting board, slice them in half on the diagonal, and serve immediately.

1 - 1/2 pound Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain 1/2 cups Low Sodium Soy Sauce 3 Tablespoons Rice Wine Vinegar (or if you forget to buy this at the store, apple cider vinegar and a splash of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Package

* 2 Tablespoons vegetable oil * 3/8 cup (6 Tablespoons) finely chopped shallots * 1 Serrano pepper, cut into very thin rounds * 1 pound carrots, peeled and cut on the diagonal into 1 / 4 - inch rounds * 1 teaspoon ground cumin * 1 teaspoon ground coriander * 1/2 teaspoon ground fennel (I ground whole fennel seeds in my coffee / spice grinder) * 1/4 teaspoon cayenne pepper * 1/4 teaspoon turmeric * 1 spring fresh curry leaves, approximately 12 - 15 leaves * 1/2 teaspoon salt * 1 cup coconut milk * pepper to taste

Using a serrated knife, cut the logs into slices about 3/4 inch (2 cm) thick on the diagonal.

Place loaves in pan and cut diagonal gashes on top of each loaf.

1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut mine into smaller bite size pieces on angle A handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.

Cut a baguette into diagonal slices that are about 1/2 inch thick, place the slices of bread onto a baking tray lined with foil paper, drizzle a kiss of extra virgin Spanish olive oil on top of each piece and add the baking tray to the oven for about 5 minutes

If all else fails, use the crummy crust as noodles for lasagna, as rolled up enchiladas, or cut them on the diagonal and make chips from them (be sure to dehydrate for more crispness).

Cut the asparagus on the diagonal into 2 - inch pieces.

Assembly: 1 baguette French bread, cut into long thin slices on diagonal 1/3 cup grated Parmesan Block of Parmesan cheese 2 large head of Romaine lettuce

Pin It Ingredients: 1 tablespoons vegetable oil 2 tablespoons whole - grain mustard 1 1/2 tablespoons packed light brown sugar 1/2 tablespoon cider vinegar 2 medium onion, cut into 1 - inch wedges 7 medium carrots, cut 1 - inch thick on the diagonal 1 tablespoon butter... Continue Reading →

Cut in half on diagonal.

Cut scallions (white and about 4 inches green) into 1 - inch - long slices on diagonal.

Cut broccolini into 1 - inch - long slices on diagonal.

Stack slices and cut into 1 / 2 - inch - long slices on diagonal.

One thing I do with the cambodian ones is cut the egg roll wrappers in half on the diagonal.

Turn seal side down and, using a serrated knife, cut each wrap in half on the diagonal.

On a cutting board cut the logs crosswise on the diagonal into 3/4 inch (2 cm) sliceOn a cutting board cut the logs crosswise on the diagonal into 3/4 inch (2 cm) sliceon the diagonal into 3/4 inch (2 cm) slices.

Cut the celery on the diagonal into 1 / 8 - inch - thick pieces about an inch long.

Cut baguettes in 1/2 inch slices crosswise on a diagonal, this gives you more surface space for your toppings.

crostini: 2 Baguettes, cut crosswise on a diagonal 3 tablespoons Olive Oil 2 large cloves of Garlic, peeled topping: 1 16 ounce can Cannellini Beans, drained and rinsed 2 cups diced Cherry Tomatoes 1/3 cup diced Red Onion 6 leaves Basil, cut into thin strips 2 tablespoons Olive Oil 1/4 cup Balsamic Vinegar 1/2 teaspoon Sea Salt fresh ground Black Pepper to taste

Transfer the logs to a cutting board and cut into 3/4 inch (2 cm) slices, on the diagonal.

To Serve: Cut French toast slices on the diagonal and shingle onto a platter.

Cut asparagus spears on diagonal into 1 / 2 - inch - long pieces.

While it's simmering, cook the sausages and, when they're done, cut them into large chunks on the diagonal.

Cut each in half on diagonal.

Make downward - angled cuts in Dough on both sides of Filling to create 1 - inch - wide diagonal strips.