In each series he applied a different system of change to each of twenty - four possible combinations of a square divided into four equal parts, each containing one of the four basic types of lines LeWitt used (vertical, horizontal,
diagonal left, and diagonal right).
The idea was to make devices that enabled a figure to move in six directions across the screen: left / right, right / left, up / down, down / up,
diagonal left / right, diagonal right / left.
Not exact matches
Ingredients 2 cloves garlic 3 scallions, white and light green part, cut in 1» pieces 5 medium vine - ripened tomatoes, quartered 1 teaspoon salt 2 - 3 large (or 5 small) basil
leaves, cut chiffonade 1 Tablespoon Extra Virgin Olive oil Baguette, cut into slices on the
diagonal Garlic, peeled and cut in half Olive oil for drizzling
* 2 Tablespoons vegetable oil * 3/8 cup (6 Tablespoons) finely chopped shallots * 1 Serrano pepper, cut into very thin rounds * 1 pound carrots, peeled and cut on the
diagonal into 1 / 4 - inch rounds * 1 teaspoon ground cumin * 1 teaspoon ground coriander * 1/2 teaspoon ground fennel (I ground whole fennel seeds in my coffee / spice grinder) * 1/4 teaspoon cayenne pepper * 1/4 teaspoon turmeric * 1 spring fresh curry
leaves, approximately 12 - 15
leaves * 1/2 teaspoon salt * 1 cup coconut milk * pepper to taste
4 metal, bamboo or wooden skewers 1 lb fresh tuna fillet (1 inch thick)-- cut into 16 even - sized cubes 1 small zucchini — cut into
diagonal slices Onion slices — cut into 16 even - sized squares 2 bell peppers — cut into 16 even - sized squares 2 tablespoons extra virgin olive oil 1 tablespoon lemon juice (plus lemon wedges for serving) 2 tablespoons finely chopped fresh flat -
leaf parsley 1 tablespoon chopped fresh oregano 2 cloves garlic — grated 1/2 teaspoon sea salt 1/2 teaspoon fresh ground black pepper
Place half the sunflower mixture on a
diagonal starting from the upper
left corner.
crostini: 2 Baguettes, cut crosswise on a
diagonal 3 tablespoons Olive Oil 2 large cloves of Garlic, peeled topping: 1 16 ounce can Cannellini Beans, drained and rinsed 2 cups diced Cherry Tomatoes 1/3 cup diced Red Onion 6
leaves Basil, cut into thin strips 2 tablespoons Olive Oil 1/4 cup Balsamic Vinegar 1/2 teaspoon Sea Salt fresh ground Black Pepper to taste
2 teaspoons sunflower oil 1/2 teaspoon toasted sesame oil 1 tablespoon plus 2 teaspoons runny honey fine grain sea salt, to taste one small bunch of cilantro (
leaves and stems), chopped 1/2 cup peanuts, toasted 1 bunch of scallions, shredded 2 cups finely shredded cabbage 1/2 cup mung bean sprouts 1/2 cup broccoli or pea sprouts 3 large stalks celery, thinly sliced on
diagonal 2 tablespoons shoyu or soy sauce 1 tablespoon (brown) rice vinegar toasted sesame seeds, black or white
Filling ingredients: 6 Tbsp unsalted butter 1 large onion, diced (about 1 1/4 cups) 3 carrots, thinly sliced on the
diagonal 3 celery stalks, thinly sliced on the
diagonal 1/2 cup all - purpose flour 1 1/2 cups milk 1 teaspoon chopped fresh thyme
leaves 1/4 cup dry sherry 3/4 cup green peas, frozen or fresh 2 Tbsp minced fresh parsley 2 teaspoons salt 1/2 teaspoon freshly ground black pepper
1 pound 21 / 25 shrimp, peeled and deveined (10 shrimp per person) 2 tablespoons canola oil 2 tablespoons red curry paste, either commercial or homemade (recipe follows) 1 (13 1/2 - ounce) can unsweetened coconut milk 1 cup reduced sodium chicken or fish stock 2 cups sugar snap peas, stringed if necessary 1 fresh chile (such as red jalapeno or serrano), thinly sliced on the
diagonal 5 Thai (kaffir) lime
leaves, center vein removed and cut into thin strips 2 tablespoons Thai fish sauce (Nam Pla; Tra Chang Gold Label is good) 1 tablespoon light brown sugar 1/2 teaspoon coarse kosher salt 5 Thai basil
leaves, roughly chopped Lime wedges, for serving Steamed rice or cooked noodles, for serving 1/2 cup chopped cilantro, for garnish
Using your longest, sharpest knife and wiping down blade with a moist towel between slices, cut on a
diagonal ⅛» — 1/4» thick,
leaving skin behind.
Thinly slice 6 — 8 celery stalks (use up whatever celery you have
left) on a
diagonal and add to bowl with fennel.
Ingredients: 1 tablespoon olive oil 1 (14 - ounce) package Hillshire Farm Smoked Sausage, sliced on the
diagonal, 1/2 - inch thick 1 pound grape tomatoes 1 (15 - ounce) can chickpeas (garbanzos), drained 1 clove garlic, minced 1/2 cup fresh cilantro
leaves Salt and freshly ground black pepper to taste 3 cups cooked couscous
1 tablespoon olive oil 1 large yellow onion, halved lengthwise, cut in thick slices 3 large carrots, sliced 1/2 ″ thick 4 celery stalks, sliced 1/2 ″ thick on the
diagonal 8 cups turkey stock 1 bay
leaf 1 tablespoon fresh thyme or 2 teaspoons dried thyme 1 teaspoon salt, or to taste 1 teaspoon freshly ground black pepper 4 cups Swiss chard
leaves, shredded 2 cups cooked turkey meat, in large chunks
1/2 whole wheat baguette cut on a
diagonal into 1/4 - to 1 / 2 - inch - thick slices 1/2 teaspoon sea salt 1 tablespoon extra-virgin olive oil 1/4 teaspoon garlic powder 2 Romaine lettuce hearts, trimmed and
leaves separated One 14 - ounce can hearts of palm, drained, rinsed, and thinly sliced crosswise 2 tablespoons finely grated Parmesan cheese or nutritional yeast 1/2 cup sliced or slivered, unroasted almonds
1 tablespoon olive oil 1 large yellow onion, halved lengthwise, cut in thick slices 3 large carrots, sliced 1/2 ″ thick 4 celery stalks, sliced 1/2 ″ thick on the
diagonal 8 cups turkey stock (see below) 1 bay
leaf 1 tablespoon fresh thyme or 2 teaspoons dried thyme 1 teaspoon salt, or to taste 1 teaspoon freshly ground black pepper 4 cups thickly shredded Swiss chard
leaves 2 cups cooked turkey meat, in large chunks
• 3/4 cup red wine • 3/4 cup apple cider vinegar • 1/4 cup apricot preserves • 1/4 cup honey • 2 tablespoons packed brown sugar • 1 teaspoon minced garlic • 1 teaspoon peeled and minced fresh ginger • 1/2 teaspoon kosher salt • 1 scallion, thinly cut on the
diagonal • 1/4 cup chopped cilantro
leaves.
One large handful of freshly washed and dried trimmed cilantro
leaves 1/4 of a red onion, finely sliced 2 spring onions, bottoms trimmed and sliced on a
diagonal 2 tablespoons of olive oil + extra for the soup 3 tablespoons of fresh lime juice 1/2 teaspoon of salt 1 cup of a yellow onion, diced 2 tablespoon of curry powder 4 cloves of garlic, minced 8 cups of vegetable stock (I used low sodium) 1 cup of lentils (I used an autumn mixture of orange and yellow)
He was a major outlet for Ozil and Cazorla especially... if he wasn't at the end of those chances, his
diagonal runs to the
left side of the pitch was creating space for others and Sanchez to come in on goal.
So, to make your work easier, like Iwobi does, when you have the ball in the middle (
left) run
diagonal cutting in towards the centre.
Alexis can drop in next to OG12 and Ozil can drift wide
left to deliver the quality crosses into the box or the defense splitting
diagonal pass.
There was a lack of pace, a lack of movement, to the point that for long spells its only attacking idea appeared to be long
diagonals hit wide
left to Leroy Sane.
The Norwich match showed his distribution style perfectly, square to the right, more
diagonal to the
left.
As mentioned before though the wingers weren't symmetrical: Wright - Philips was repeatedly coming short towards Micah Richards, dragging the
left - back up the pitch for James Milner to make a
diagonal run behind, then hitting it down the line (fig. 1).
De Sciglio fired a beautiful
diagonal ball from near the midfield stripe to Dybala on the
left wing.
In truth, their football at Wembley never quite reached their usual heights, and Arsenal must be particularly wary of De Bruyne collecting the ball in deeper positions, before arrowing
diagonal passes in behind the defence for Leroy Sane, charging infield from the
left.»
A great pass from Rodriguez found Jones on the
left, and his dragged
diagonal pass found Lodeiro's run.
Gareth Bale made a
diagonal run through the inside
left channel and the Icelander fed him to slot past Wojciech Szczesny.
Since his first season in Germany, Xhaka's average pass accuracy rate has not dipped below 85 % and while he generally keeps things simple when it comes to distribution, he does have a penchant for spraying long - distance
diagonal passes from his
left central midfield pocket across the pitch.
Just unzip
diagonal zipper while
leaving shoulder snapped, open internal diaper cover and change baby's diaper.
Going back to those studies into how people look at images, results showed that viewers expressed that a natural way to go into an image was by moving from
left to right, this means that a
diagonal line originating in the bottom
left and moving up and right in the image makes the viewing experience very natural.
But until sites like Folksy provide a visual cue (with a free delivery
diagonal strip in the top
left of the image, for example), the click - through rates are greatly reduced and we lose money.
Functional sitting is mobile sitting with controlled weight shifts
left, right, forward and backward, and on all the
diagonals in between.
Fold the lower right and
left corners in a
diagonal fashion over a quarter of the square.
He thought he would see an upward curving
diagonal line, rising from the bottom
left of the graph to the top right.
A black grating moving across a red square (
left) can look like four
diagonal lines moving independently (middle) or like a square moving horizontally (right).
The stippled
diagonal line from lower
left to upper right is the outer edge of the sea ice, with cloud cover to the right of that line.
Crunch in a
diagonal direction, bringing the right knee to the
left elbow.
Extend
left leg back and up on a
diagonal, keeping
left foot flexed (B).
Extend your
left leg behind you on a
diagonal and turn it out.
Cross
left ankle over right, coming into a
diagonal plank; dip hips slightly (C).
Slide your right foot back behind you on a
diagonal, as you bend your
left knee to 90 degrees, knee over your ankle.
This will
leave a
diagonal quilted pattern on each square.
Standing Straight Leg Extensions on a
diagonal (
Left Side) Standing Donkey Kick (pointed to flat toe alternate)-
Left Side
Taking the ball from the
left ear diagonally across the body toward your right knee (similar to the
diagonal chop in figure 3 above).
Quickly switch your arms, so your right hand goes to your
left rib and
left arm swings straight up and out to a
diagonal.
1 pkg Kelp Noodles — rinsed well and softened in hot water 3 stems Bok Choy, or Nappa Cabbage, Chinese Lettuce or other Asian Salad Greens — sliced 1 Carrot — shaved or grated 1 Celery stalk — sliced 1/4 Red Pepper — diced 2 Green Onions — cut on
diagonal 2 Tbsp Cilantro — stems removed and
leaves chopped 1/4 cup Cashews Sesame seeds to garnish if desired
Cut stalks and
leaves into 1 - inch - wide slices on
diagonal.
Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a little sea salt 1 (1 - inch) piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2 cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin strips 4 scallions, thinly sliced on the
diagonal 8 basil
leaves Handful of fresh cilantro
leaves 4 crisp iceberg or Boston lettuce
leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just before use
Rotate hips slightly to
left so that legs are on a
left diagonal.