Meanwhile add 3 1/2 cups of vegetable broth to a pitcher, then add 1 teaspoon of soy sauce, 1/2 teaspoon of red wine vinegar and season with freshly cracked black pepper, mix everything together until well mixed, also cut 2
diagonal slices from a baguette that are about 1/2 inch thick and reserve
Not exact matches
Heat the reserved oil
from the sun - dried tomatoes in a skillet, add the sausage and cook until browned on all sides, remove and
slice on the
diagonal.
Remove
from the oven and allow to cool for 5 minutes before using a serrated knife to cut at a slight
diagonal into 1 / 2 - inch thick
slices.
Remove
from oven and let the duck rest for a few minutes before
slicing on a
diagonal against the grain.
Remove
from oven and carefully
slice bread in
diagonal pieces and serve.
Meanwhile, remove dark green tops
from scallions and thinly
slice on a
diagonal; transfer to a small bowl of ice water and let sit until scallions begin to curl, 10 — 15 minutes.