Cut each log into 1/2» - thick
diagonal slices with a serrated knife using a gentle sawing motion.
Not exact matches
12 dried cayenne peppers, seeded and crushed 1/4 cup rice wine 1 tablespoon vegetable oil 2 teaspoons granulated sugar 1 teaspoon soy sauce 4 thin
slices fresh ginger 4
diagonal - cut thin
slices green onion 1 clove garlic, minced 1/4 teaspoon cornstarch mixed
with 1/2 teaspoon cold water Dash of dark soy sauce
Cover
with foil and let rest for 10 minutes before
slicing on a
diagonal.
Meanwhile add 3 1/2 cups of vegetable broth to a pitcher, then add 1 teaspoon of soy sauce, 1/2 teaspoon of red wine vinegar and season
with freshly cracked black pepper, mix everything together until well mixed, also cut 2
diagonal slices from a baguette that are about 1/2 inch thick and reserve
Using only the pale bottom part of the lemongrass stalk, peel away the tough outer layer, smash the stalk
with the side of a chefs knife and thinly
slice on the
diagonal.
Cut a baguette into
diagonal slices that are about 1/2 inch thick, place the
slices of bread onto a baking tray lined
with foil paper, drizzle a kiss of extra virgin Spanish olive oil on top of each piece and add the baking tray to the oven for about 5 minutes
Slice on the
diagonal and serve over a bed of sautéed fennel (
with olive oil and wine) or paired
with vegetables and a salad.
Place overlapping
slices of apples diagonally down the middle of the tart and continue making
diagonal rows on both sides of the first row until the pastry is covered
with apple
slices.
Remove,
slice with a serrated knife on the
diagonal and serve
with about a tablespoon of chilli sauce.
I start
with a baguette or two
Sliced thin on a
diagonal so I get more surface space.
Armed
with a Japanese chef's knife and two slim utility knives, Vongerichten carves the pineapples table - side, meticulously and quickly shaving away the skin and
slicing on a
diagonal to turn the fruit into swirly sculpture.
Using your longest, sharpest knife and wiping down blade
with a moist towel between
slices, cut on a
diagonal ⅛» — 1/4» thick, leaving skin behind.
Thinly
slice 6 — 8 celery stalks (use up whatever celery you have left) on a
diagonal and add to bowl
with fennel.
I found that making
diagonal indentations in the flesh of the squash and inserting thin
slices of garlic inside the flesh and rubbing
with sea salt, hot smoked paprika and olive oil into the nooks and crannies of the squash made super tasty and squishy!
Slice each baguette into 2 ″ wide pieces
with a sharp, serrated knife, or if you're feeling extra fancy, into triangles (cut into the baguette on a
diagonal in one direction, then again in another to form a triangular piece.
Slice the browned sweet apple chicken sausage 1/4» on the
diagonal, and toss
with the quinoa salad.
Dinner (400 calories) • 1 serving Spaghetti Squash Lasagna
with Broccolini • 2
diagonal slices baguette (1/4 inch thick), preferably whole - wheat, toasted and topped
with 1 tsp.
Lunch (337 calories) Leftovers • 1 serving Spaghetti Squash Lasagna
with Broccolini • 1
diagonal slice baguette (1/4 inch thick), preferably whole - wheat, toasted • 1 cup mixed greens Top salad
with 1/2 Tbsp.
Cut out the tough root and heart
with a
diagonal slice and discard.
Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste
with a little sea salt 1 (1 - inch) piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely
sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2 cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin strips 4 scallions, thinly
sliced on the
diagonal 8 basil leaves Handful of fresh cilantro leaves 4 crisp iceberg or Boston lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just before use
2 red bell peppers, cored, ribbed, seeded, and cut into 1/2 - inch dice 1 orange bell pepper, cored, ribbed, seeded, and cut into 1/2 - inch dice 1 medium red onion, peeled, and chopped 4 ribs celery,
with leaves, ends trimmed and
sliced on the
diagonal 12 Calamata olives, pitted and halved 2 serrano chiles, stemmed, seeded, ribbed, and minced (use disposable gloves) grated zest of 1 large lemon small handful flat leaf parsley, leaves only, chopped small handful fresh mint leaves, chopped
Line the pan
with 1 1/2 - inch thick
slices of French bread cut at a
diagonal.