Sentences with phrase «diagonal slices with»

Cut each log into 1/2» - thick diagonal slices with a serrated knife using a gentle sawing motion.

Not exact matches

12 dried cayenne peppers, seeded and crushed 1/4 cup rice wine 1 tablespoon vegetable oil 2 teaspoons granulated sugar 1 teaspoon soy sauce 4 thin slices fresh ginger 4 diagonal - cut thin slices green onion 1 clove garlic, minced 1/4 teaspoon cornstarch mixed with 1/2 teaspoon cold water Dash of dark soy sauce
Cover with foil and let rest for 10 minutes before slicing on a diagonal.
Meanwhile add 3 1/2 cups of vegetable broth to a pitcher, then add 1 teaspoon of soy sauce, 1/2 teaspoon of red wine vinegar and season with freshly cracked black pepper, mix everything together until well mixed, also cut 2 diagonal slices from a baguette that are about 1/2 inch thick and reserve
Using only the pale bottom part of the lemongrass stalk, peel away the tough outer layer, smash the stalk with the side of a chefs knife and thinly slice on the diagonal.
Cut a baguette into diagonal slices that are about 1/2 inch thick, place the slices of bread onto a baking tray lined with foil paper, drizzle a kiss of extra virgin Spanish olive oil on top of each piece and add the baking tray to the oven for about 5 minutes
Slice on the diagonal and serve over a bed of sautéed fennel (with olive oil and wine) or paired with vegetables and a salad.
Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the pastry is covered with apple slices.
Remove, slice with a serrated knife on the diagonal and serve with about a tablespoon of chilli sauce.
I start with a baguette or two Sliced thin on a diagonal so I get more surface space.
Armed with a Japanese chef's knife and two slim utility knives, Vongerichten carves the pineapples table - side, meticulously and quickly shaving away the skin and slicing on a diagonal to turn the fruit into swirly sculpture.
Using your longest, sharpest knife and wiping down blade with a moist towel between slices, cut on a diagonal ⅛» — 1/4» thick, leaving skin behind.
Thinly slice 6 — 8 celery stalks (use up whatever celery you have left) on a diagonal and add to bowl with fennel.
I found that making diagonal indentations in the flesh of the squash and inserting thin slices of garlic inside the flesh and rubbing with sea salt, hot smoked paprika and olive oil into the nooks and crannies of the squash made super tasty and squishy!
Slice each baguette into 2 ″ wide pieces with a sharp, serrated knife, or if you're feeling extra fancy, into triangles (cut into the baguette on a diagonal in one direction, then again in another to form a triangular piece.
Slice the browned sweet apple chicken sausage 1/4» on the diagonal, and toss with the quinoa salad.
Dinner (400 calories) • 1 serving Spaghetti Squash Lasagna with Broccolini • 2 diagonal slices baguette (1/4 inch thick), preferably whole - wheat, toasted and topped with 1 tsp.
Lunch (337 calories) Leftovers • 1 serving Spaghetti Squash Lasagna with Broccolini • 1 diagonal slice baguette (1/4 inch thick), preferably whole - wheat, toasted • 1 cup mixed greens Top salad with 1/2 Tbsp.
Cut out the tough root and heart with a diagonal slice and discard.
Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a little sea salt 1 (1 - inch) piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2 cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin strips 4 scallions, thinly sliced on the diagonal 8 basil leaves Handful of fresh cilantro leaves 4 crisp iceberg or Boston lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just before use
2 red bell peppers, cored, ribbed, seeded, and cut into 1/2 - inch dice 1 orange bell pepper, cored, ribbed, seeded, and cut into 1/2 - inch dice 1 medium red onion, peeled, and chopped 4 ribs celery, with leaves, ends trimmed and sliced on the diagonal 12 Calamata olives, pitted and halved 2 serrano chiles, stemmed, seeded, ribbed, and minced (use disposable gloves) grated zest of 1 large lemon small handful flat leaf parsley, leaves only, chopped small handful fresh mint leaves, chopped
Line the pan with 1 1/2 - inch thick slices of French bread cut at a diagonal.
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