Sentences with word «diakon»

Millet or Rice Porridge 2 c. leftover millet or rice 2/3 c. water 1/4 c. diakon radish or turnip 1/2 c. leafy greens miso or sesame salt to taste Dice radish or turnip, slice greens.

I used purple diakon and black radishes with a few carrots added along with several cloves of garlic — all put through food processor for shredding and then sprinkled with salt and massaged before pressing into jars to ferment — yum!

Other favorite vegetarian and vegan toppings include braised tofu, pickled diakon, roasted sesame seeds, seaweed, and bamboo shoots.

I use it all the time in my salads (peel with a potato peeler then dice or slice) and daikon is ALWAYS never hot, but subtle flavored and very crunchy (well, if you choose the firmest or hardest daikon you can find — and never buy soft or flabby diakon, though the taste is OK, it's such a shame to not have that wonderful crunch in a salad)!

Rainbow carrots, green and purple cabbage, white diakon or turnips, black sesame seeds, dark green scallions.

Save Print Asian Slaw Recipe type: Side Dish Ingredients Slaw 1/2 cup shredded cabbage 1/4 cup pea pods, julienned 1/4 cup diakon radish, julienned 1/4 cup English cucumber, julienned Dressing 1 tablespoon flaxseed oil 2 tablespoons lemon juice 1/2 teaspoon wasabi 1 teaspoon parsley or cilantro 1 teaspoon grated fresh ginger 1 tablespoon toasted flax seeds Instructions Toss slaw ingredients together in a bowl.

I've never had diakon before, but it sounds delish!!