Diallyl sulfides might also help the body absorb iron more efficiently.
Garlic contains a compound called
diallyl sulfides, which have been shown to have antimicrobial activity (9).
In a 2012 study,
diallyl sulfide, a compound found in garlic, was compared to two common antibiotics.
Not exact matches
Throughout the next hour, the volunteers were asked to blow into a device called a spectrometer, which measured the levels of common garlic - breath compounds, such as
diallyl disulfide and allyl methyl
sulfide.