Draw a circle 25 cm in
diameter on the baking paper and spoon the mixture onto this circle in a cylindrical shape.
Not exact matches
Roll into small balls (about 1»
diameter) and place
on a
baking sheet that has been lined with wax
paper.
Press each ball flat into a burger shape, about 2 / 12 to 3 inches wide in
diameter, and place
on parchment
paper - lined
baking sheet.
Roll out the dough
on parchment
paper into rounds that are 1/4 inch thick and consistent in
diameter so that they
bake evenly, perhaps between 4 and 8 inches.
On a floured surface, roll out one of the pie crusts to about 12 inches in diameter and place on a piece of parchment paper on a baking shee
On a floured surface, roll out one of the pie crusts to about 12 inches in
diameter and place
on a piece of parchment paper on a baking shee
on a piece of parchment
paper on a baking shee
on a
baking sheet.
Press each ball flat into a burger shape, about 2 / 12 to 3 inches wide in
diameter, and place
on parchment
paper - lined
baking sheet.
Form small 2 - inch
diameter cookies and place
on a parchment
paper lined
baking tray.
Pipe out 48 mounds, 1 inch in
diameter, about 2 inches apart
on baking sheets lined with parchment
paper.