Pressure levels higher than 160 - 180 mmHG for systolic blood pressure or
diastolic pressure greater than 100 mmHg could be cause for concern.
Not exact matches
Both groups saw decreases in their blood
pressure, but the 1 - AIT the group's blood
pressures showed
greater decreases than their 4 - AIT counterparts for both systolic and
diastolic readings.
Those who took part in the SAGE survey were categorized as hypertensive if the mean of two measurements was equal or
greater than 140mmHg (systolic blood
pressure) or 90mmHg (
diastolic blood
pressure), or if they were taking treatment for hypertension.
Paleolithic nutrition resulted in
greater short - term improvements than did the control diets (random - effects model) for waist circumference (mean difference: − 2.38 cm; 95 % CI: − 4.73, − 0.04 cm), triglycerides (− 0.40 mmol / L; 95 % CI: − 0.76, − 0.04 mmol / L), systolic blood
pressure (− 3.64 mm Hg; 95 % CI: − 7.36, 0.08 mm Hg),
diastolic blood
pressure (− 2.48 mm Hg; 95 % CI: − 4.98, 0.02 mm Hg), HDL cholesterol (0.12 mmol / L; 95 % CI: − 0.03, 0.28 mmol / L), and fasting blood sugar (− 0.16 mmol / L; 95 % CI: − 0.44, 0.11 mmol / L).
Further, the high reactives who developed anxious symptoms differed from the high reactives without anxious symptoms with respect to fearful behavior in the second year and, at age 7 years, higher
diastolic blood
pressure, a narrower facial skeleton, and
greater magnitude of cooling of the temperature of the fingertips to cognitive challenge.