Not exact matches
ingredients: 3 1/2 pounds ground sirloin (I use the lowest in fat) 5 tablespoons unsalted butter 3 cups yellow onion, finely
diced 1
red bell
pepper, core and seeds removed, finely
diced 1 yellow bell
pepper, core and seeds removed, finely
diced 2 tablespoons grape seed oil 3 garlic cloves, chopped or pressed through a garlic press 1/2 cup Italian parsley, chopped 1/3 cup chili powder (I use Gebhardt) 1 tablespoon Celtic sea salt 1 1/2 teaspoons ground cumin 1/2 teaspoon ground, black
pepper pinch of cayenne (optional) 1 (28 ounce) cans
crushed tomatoes, don't drain
3 cloves
of garlic, smashed 3 carrots, sliced into 1/2 inch pieces 3 sweet potatoes, sliced into medium sized pieces 2 stalks
of celery, chopped 1/2 medium sized onion,
diced 2 tsp
of oregano 2 tsp
of dried parsley 1 tsp
of cumin 1 tsp
of onion salt 1
pinch of red pepper flakes 1
crushed bouillon cube
1 aubergine (eggplant),
diced 2 courgettes (zuchinni),
diced 1
red pepper,
diced 1 yellow
pepper,
diced 6 shallots,
diced 20 cherry tomatoes 2 tbsp olive oil 3 tbsp balsamic vinegar 1 tbsp tomato puree (tomato paste) 2 garlic cloves,
crushed 2 tbsp dried oregano A good
pinch of sea salt and black
pepper 280g wholewheat spaghetti 4 tbsp fresh basil, chopped
2 tsp
of yellow mustard seeds 3 tsp fennel seeds 3 tsp coriander seeds 2 tsp
of cumin seeds (or 1 tsp ground) 4 cloves
of garlic,
crushed 1 medium onion, chopped
Pinch salt 2 tsp sugar 400g can chick peas, drained and rinsed 400g can
diced tomatoes 400g chicken stock 2
red capsicums, roasted, peeled, and seeded Freshly ground
pepper, to taste
Ingredients: 4 tablespoons cup peanut, grapeseed or other high - heat oil, divided usage (plus more as needed) 1/2 pound chicken, cut into small pieces (I used Quorn tenders) 8 ounces, fideo pasta or angel hair pasta broken into 2 ″ pieces 1 medium onion,
diced 1
red bell
pepper, seeded and
diced 1 green bell
pepper, seeded and
diced 1 handful sugar snap peas, strings and both ends removed, cut into 1 ″ pieces (optional, but great for Spring) 1 tablespoon sweet paprika 1 teaspoon sea salt 1 large
pinch saffron threads, crumbled 2 cups broth or stock (I used 1 cup vegetable, 1 cup clam juice) 1/2 pound shrimp, deveined and peeled 1/2 pound bay scallops, rinsed and patted dry with a paper towel 1 (15 ounce) can
crushed or petite
diced tomatoes 1/4 cup brandy or cognac 1/2
of a fresh lemon extra sea salt, as needed for seasoning
Mojito Chicken from Envious Edibles 1/2 onion,
diced 2 cloves
of garlic,
diced 2 chicken breasts, cut into bite sized pieces 1 jar
of Trader Joe's Mojito Simmer Sauce 1 can
of corn, drained (I used 8 oz frozen corn) 1 can
of black beans, drained 1 tablespoon
of Caribbean seasoning (I used 1 tbsp
of Jamaican Jerk Seasoning) 1/3 cup
of Bacardi 151 Rum (or any rum
of your choice)(I used Jamaican Appleton Estate) 1
pinch of crush red red pepper (I omitted this) Salt and
pepper chicken, sprinkle with Caribbean seasoning,
crush red red pepper and cook until brown in small amount
of olive oil.
Ingredients: 2 tsp coconut oil 1/2 medium yellow onion,
diced 2 garlic cloves, minced
Pinch of crushed red pepper flakes 1 tsp ground cumin 1 tsp turmeric powder
Pinch of ground coriander
Pinch of ground cardamom
Pinch of Wright salt or other recommended salt Dash
of ground black
pepper 1/2 large head cauliflower, roughly chopped 2 cup unsweetened, full - fat... Read More»
Ingredients: 2 tsp coconut oil 1/2 medium yellow onion,
diced 2 garlic cloves, minced
Pinch of crushed red pepper flakes 1 tsp ground cumin 1 tsp turmeric...
Garden Eggplant Ratatouille 4 tablespoons extra-virgin olive oil, divided 1 medium eggplant, peeled and cubed in 1 / 2 - inch
dice 1 sweet onion, thinly sliced half moon 2 snall zucchini,
diced 1
red bell
pepper, seeded and
diced 3 Roma plum tomatoes,
diced 4 - 5 cloves garlic, chopped 1 - 14.5 ounce can
diced fire roasted organic tomatoes 1/4 teaspoon sea salt and fresh cracked
pepper to taste
Pinch of crushed red chili flakes 1 tablespoon aged balsamic vinegar 10 fresh basil leaves, chiffonade cut 2 oz.
2 tsp
of yellow mustard seeds 3 tsp fennel seeds 3 tsp coriander seeds 2 tsp
of cumin seeds (or 1 tsp ground) 4 cloves
of garlic,
crushed 1 medium onion, chopped
Pinch salt 2 tsp sugar 400g can chick peas, drained and rinsed 400g can
diced tomatoes 400g chicken stock 2
red capsicums, roasted, peeled, and seeded Freshly ground
pepper, to taste