Pulse cilantro leaves, cashews, garlic, fresh ginger, lime juice, lime zest,
diced Thai chili pepper, and soy sauce or coconut aminos in a food processor; drizzle in toasted sesame seed oil or neutral tasting oil while the motor is running.
Our firecracker chicken —
chili sesame noodles tossed with green onions, topped with
diced grilled chicken breast and a sweet
Thai chili sauce — is a good example and has been very popular.