Place
diced apple pieces on top and push them down.
Not exact matches
2 small Gala
apples, cored and
diced into 1 / 2 - inch
pieces 3 tablespoons melted butter, plus more for
apples and pan 1 vanilla bean, split lengthwise and seeds scraped 8 ounces (225 g) challah bread (I used the gluten - free brioche recipe from my book) cut into 1 / 2 - inch cubes 1/3 cup plus 2 tablespoons (80 g) natural cane sugar 5 egg yolks 1 cup (250 ml) heavy cream 1 cup (250 ml) whole milk 1 1/8 teaspoon ground cinnamon 1/3 teaspoon salt 1/3 cup dried cranberries
Ingredients: 2 small, cooked chicken breast halves (about 1 cup),
diced 1/4 cup Vegenaise or mayonnaise (or enough to cover and bind) 2 small squirts Dijon Mustard (about 1/4 teaspoon) 1/2 of a small
apple, peeled and
diced (about 1/3 a cup) 2 small handfuls of roasted pecan
pieces (about 4 teaspoons) 1/2 teaspoon dried tarragon, crushed 6 ice cream cones
I used to stand over them and painstakingly finely
dice each
piece of
apple.
Dice the
apples into small, even
pieces.
3 cups mixed shredded kale & red cabbage 1 carrot cut into very small matchstick size
pieces 2 tbsp
diced red onion 3 tbsp sunflower seeds 1/4 cup parsley leaves 1 tbsp extra virgin olive oil 1 tsp
apple cider vinegar 1 tbsp Dijon mustard Black pepper to taste A little celtic salt to taste
Add all the ingredients for the
apple filling to a food processor and pulse until the dates and
apples are
diced into tiny
pieces, but taking care not to over process.
I cut a thin slice off of the base of the halved
apples to increase stability while they bake, and you can either eat those
pieces while you cook or
dice them up and toss them into the filling.
Ingredients 1/2 cup blueberries 2 kiwis, peeled and cut into 1/2 inch
dice 1 Asian pear, seeded and cut into 1/2 inch
pieces 1 crisp
apple, peeled, seeded, and cut into 1/2 inch
pieces 1 orange, peeled with sections cut out 1 2 - inch
piece of orange peel * 1/2 cup mint, chopped 1/4 cup sugar Cookies, homemade or purchased
chilled butter (must be cold), cut into small
pieces 2 cups peeled
diced apples
Manzana Chili Verde 1 lb baby Yukon golds, cut into 1/2 ″
pieces 2 tbsp olive oil 1 large yellow onion,
diced small 3 jalapeños, seeded and sliced thinly 2 poblano peppers, seeded and chopped into 1 ″
pieces 4 cloves garlic, minced 3 tsp ground cumin 1 tsp dried oregano 1 tsp salt 1 cup dry white wine 1 lb tomatillos, papery skin removed, washed, chopped into 1/2 ″ to 3/4 ″
pieces 2 Granny Smith
apples, cored, quartered, and sliced thinly 2 cup vegetable broth 1 cup loosely packed fresh cilantro 1/4 cup shopped scallions 1 15 - oz can small white beans, drained and rinsed Juice of 1 lime Avocado slices for garnish
You can julienne the
apples with a peeler or
dice them into bite - size
pieces.
My suggestion is to dip the pear and
apple pieces in the pineapple juice right after
dicing.
2 sweet potatoes 2 tablespoons Earth Balance butter substitute (chopped in little
pieces) 2 tablespoons applesauce 2 tablespoons maple syrup 1/4 cup chopped pecans 1/4 cup dried cranberries 1/4 cup peeled and finely
diced apple 1/2 teaspoon cinnamon 1 pinch salt Olive oil
They also make
Apple Clusters — diced organic apple pieces rolled into tasty clusters that are crunchy and delic
Apple Clusters —
diced organic
apple pieces rolled into tasty clusters that are crunchy and delic
apple pieces rolled into tasty clusters that are crunchy and delicious.
1 c. old fashioned oats 1/2 t. baking powder 1 1/2 t. ground cinnamon Pinch of salt 1/4 c. maple syrup, plus more for serving 1 c. milk 1 large egg 2 T. unsalted butter, melted and cooled slightly 1 t. vanilla extract 1
apple (any kind), peeled, cored, and
diced into 1 / 2 - inch
pieces 1/2 c. raisins
For the celery, I simply
diced a couple of stalks and put the
pieces in a glass bowl with
apple cider vinegar, a little agave nectar and a sprinkle of salt, and let it sit for a few hours.
meaty lamb bones (neck are my favorite, but arm or blade shoulder chops are also good) Filtered water (1/2 gallon) Light splash of vinegar (I use
apple cider) 1 small
piece kelp 1 large onion,
diced 2 celery stalks, chopped 3 medium carrots, peeled and chopped 1 - 2 parsnips, peeled and chopped 1 turnip, peeled and chopped 1 large
piece of pumpkin or squash, chopped 2 - 3 leaves swiss chard, rinsed and finely sliced 1 medium tomato, chopped (or 1 Tbsp.
Peel 3
apples, core, and
dice them into small
pieces.
To make the
apple cranberry relish, simply
dice the
apple and cranberries into small
pieces.
Varieties include:
Apple - Strawberry Sauce with dices of apple, Pineapple - Mango Sauce with Pineapple Pieces, Peach - Apple Sauce with Pineapple Pieces and Apple - Raspberry Sauce with dices of
Apple - Strawberry Sauce with
dices of
apple, Pineapple - Mango Sauce with Pineapple Pieces, Peach - Apple Sauce with Pineapple Pieces and Apple - Raspberry Sauce with dices of
apple, Pineapple - Mango Sauce with Pineapple
Pieces, Peach -
Apple Sauce with Pineapple Pieces and Apple - Raspberry Sauce with dices of
Apple Sauce with Pineapple
Pieces and
Apple - Raspberry Sauce with dices of
Apple - Raspberry Sauce with
dices of
appleapple
But give me a thick
piece of bread, some leftover cooked chicken or roast or a slice of ham, a
piece of cheese, maybe some thin slices of pear or
apple, or a few
diced tomatoes... Two minutes under the broiler.
Add: 1 cup spinach 1 stick chopped celery large chunk of fresh ginger, peeled (I like a couple
dice - sized
pieces) 1
apple, cored Juice of one whole lemon 1 1/2 cups water 4 tsp Spirulina powder
Peel
apple and
dice into very small
pieces.
Ingredients 8 tablespoons (1 stick) butter 2 large onions, finely
diced 4 celery stalks, finely
diced Salt and pepper 4 tart
apples, peeled, cored, and coarsely chopped 1/2 pound turkey or chicken livers, chopped 1 tablespoon chopped sage 2 teaspoons chopped thyme 10 cups cubed day - old bread (crusts removed), in 3 / 4 - inch
pieces 1 cup turkey broth 1/2 cup heavy cream 2 eggs
Cutting fruit into
pieces might sound like an odd mechanic to base a game around, but millions of gamers rallied to the gloriously addictive thrill of slicing and
dicing through thousands of ripe coconuts, succulent
apples and slippery strawberries.