I wonder if yummy could substitute
diced apples for the bananas sometimes?
Throw in some sweet,
diced apples for a powerhouse breakfast that'll charge your morning.
1 large Granny Smith apple, peeled, cored, and chopped (reserve 3 tablespoons
diced apple for the crumb topping)
Not exact matches
His willingness to start over, and consistently roll the
dice for something bigger and better, is one of the reasons
Apple's products are so successful.
2 small Gala
apples, cored and
diced into 1 / 2 - inch pieces 3 tablespoons melted butter, plus more
for apples and pan 1 vanilla bean, split lengthwise and seeds scraped 8 ounces (225 g) challah bread (I used the gluten - free brioche recipe from my book) cut into 1 / 2 - inch cubes 1/3 cup plus 2 tablespoons (80 g) natural cane sugar 5 egg yolks 1 cup (250 ml) heavy cream 1 cup (250 ml) whole milk 1 1/8 teaspoon ground cinnamon 1/3 teaspoon salt 1/3 cup dried cranberries
FOR TOPPING: Peel, core and cut
apples into 1/2»
dice.
1 pound ground dark turkey (or chicken, pork, beef or a combination) 1 1/2 teaspoons marjoram or 1/2 teaspoon rubbed sage 1/2 teaspoon thyme 1/2 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground fennel seeds ⅛ teaspoon cayenne pepper, to taste 1 small pear or
apple, cored and finely
diced, optional (may leave skin on) 2 tablespoons dried cranberries or cherries, chopped, optional - Olive oil, grape seed oil or coconut oil,
for sautéing
Let sit
for ~ 5 minutes while you
dice an
apple and a banana.
for casserole: 1 tbsp olive oil 1 medium onion, chopped 2 garlic cloves, minced 1/2 tsp onion powder 1/2 tsp garlic powder 1 tsp dry mustard 1/4 tsp crushed red pepper flakes 1 tsp paprika 1/3 cup nutritional yeast flakes 1 medium baking potato, peeled,
diced finely 3/4 cup cooked white (navy) beans 3/4 cup raw cashews 1 cup water 1 tbsp
apple cider vinegar salt and freshly ground pepper 450 to 500 g short, dry pasta 1 cup fresh or frozen green peas
While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and
diced apples, mix together and cook on low to medium heat
for 5 minutes, cover and cook
for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave
diced apples almost whole), if
apples are not soft continue to cook
for another 5 minutes on low uncovered.
6 chicken breasts, bone in 1 quart
apple juice 1/4 cup salt 2 tbsp garlic, minced 4 slices of bacon, crumbled and fat reserved 2 tbsp red onion, finely
diced 2 tsp garlic, minced (I didn't double mention, this is used in the stuffing, above is
for the brine) 3 oz fresh spinach 5 oz feta cheese crumb 1/2 roma tomato,
diced 20 turns of fresh black pepper
This pistachio pesto pasta is an interesting combination of salty and sweet and is topped with cubed
dices of
apple for a little added crunch.
Add all the ingredients
for the
apple filling to a food processor and pulse until the dates and
apples are
diced into tiny pieces, but taking care not to over process.
After finding what we think was the original recipe
for oatmeal cookies, we added
diced apples, boiled cider from King Arthur Flour, and some
apple pie spices instead of just cinnamon.
Our unsulphured
diced apples are perfect as a snack
for yourself or
for the kids.
1 recipe pie crust
for double crust — here's my favorite or use your own 5 cups Granny Smith
apples, peeled, cored, and
diced 1 tablespoon lemon juice 1/2 cup flour 1/2 cup sugar 1/4 cup brown sugar, packed 1 teaspoons cinnamon 1/4 teaspoon nutmeg 1 egg white 1 tablespoon sugar
for the filling: 1 cup brown sugar 1 teaspoon cinnamon 2 Granny Smith
apples,
diced (2 cups) 1/4 cup butter, softened
Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add
diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and
apples to the onion mix, cook and toss
for several minutes, until sprouts and
apples begin to brown / Return sautéed bacon to the pan, check
for seasoning and serve.
2
apples,
diced 3 celery stalks (save the top greens
for the vinaigrette), finely
diced 2 leaves kale, chard or spinach, chopped 1 can (14 oz / 400 g) cooked chickpeas, rinsed
Approximately 10 percent of its production is of fruit
for pie fillings, but 90 percent of its production is of
apple products including sauce, slices,
diced apples,
apple butter, pie fillings, juice,
apple cider vinegar and even vinegar
for drinking.
For the stuffing: 1 recipe Southern - Style Cornbread, cut into cubes, stale 8 tablespoons (1 stick) unsalted butter, divided 1 medium white onion, small
diced 2 - 3 stalks celery, small
diced 1 bulb fennel, trimmed and small
diced 2 large baking
apples, peeled and small
diced 3 large cloves garlic, minced 1 tablespoon minced fresh sage 1 tablespoon minced fresh thyme leaves 1/4 cup chopped fresh parsley 2 - 2 1/2 cups vegetable broth, divided 1/2 -3 / 4 teaspoon Kosher or sea salt 1/2 teaspoon freshly cracked black pepper
Fresh
apples obviously wouldn't work
for this recipe, but
diced freeze dried
apples do.
Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and bro
Apple Chai Cider Pancakes & Browned Maple Butter
for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more
for pan 2 Tablespoons of honey 1/2 Cup of
apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and bro
apple cider 3/4 Cup of whole milk
for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon
for apples 2 Honey crisp
apples,
diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and browned.
Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcr
Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large
apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcr
apple, peeled, cored and finely
diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar,
for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.
Manzana Chili Verde 1 lb baby Yukon golds, cut into 1/2 ″ pieces 2 tbsp olive oil 1 large yellow onion,
diced small 3 jalapeños, seeded and sliced thinly 2 poblano peppers, seeded and chopped into 1 ″ pieces 4 cloves garlic, minced 3 tsp ground cumin 1 tsp dried oregano 1 tsp salt 1 cup dry white wine 1 lb tomatillos, papery skin removed, washed, chopped into 1/2 ″ to 3/4 ″ pieces 2 Granny Smith
apples, cored, quartered, and sliced thinly 2 cup vegetable broth 1 cup loosely packed fresh cilantro 1/4 cup shopped scallions 1 15 - oz can small white beans, drained and rinsed Juice of 1 lime Avocado slices
for garnish
Hi Nava, just made a batch, but had to make some subs... no whole wheat flour, so took 8 cups AP, added 2 cups bran and 3/4 cup germ no
apple sauce, so I
diced 2 medium sized Empire
apples, and micro waved
for 5 minutes, left the peel on, but think next time might peel them regular cooking oil 3/4 each of blue berries and rasp berries..
1 1/2 cups
diced celery 1 1/2 cups chopped
apple 1 cup vegan mayonnaise Pinch of salt 1/2 teaspoon of pepper 2 tablespoons lemon juice 3 cups cooked vegan chicken, chopped Chopped parsley
for garnish
tempeh olive oil (to sautee) 2 cloves garlic, minced 1 rib celery,
diced 1/2 of a red onion,
diced 1 small jalapeno pepper, seeded,
diced 2 tb tomato paste 1 tb
apple cider vinegar 1 tsp maple syrup 1/4 to 1/2 tsp ancho chili powder (to taste
for spice level) 1/8 tsp cayenne pepper 1 tsp ground cumin 1/2 tsp dried oregano freshly ground pepper & salt, to taste
1 tbsp extra virgin olive oil + more
for garnish 1 small onion,
diced (~ 1 cup
diced onion) 2 garlic cloves, minced 2 tbsp fresh ginger, grated 1 large
apple, peeled & chopped 1.5 pounds carrots, peeled and chopped (~ 5 cups) 4 cups vegetable broth pinch of nutmeg Sea salt & black pepper, to taste
for the batter: 1 c all - purpose flour 1 tsp baking powder 1/4 tsp ground ginger pinch salt 6 tbsp vegan margarine, softened 1/4 c sugar 1/8 c agave nectar 1 tsp vanilla extract 1/4 c soy yogurt 1/4 c soy milk (or any nondairy milk) 1 lb
apples — peeled, cored and cut into 1 / 2 - inch
dice (preferably Granny Smith, although I used Rome)
Cilantro Peach Salsa Makes approx. 10 cups 12 fresh, ripe peaches 9 large tomatoes 1 green pepper,
diced 1 large onion,
diced 3 jalapeño peppers,
diced (leave seeds in
for more spice) 3 cloves garlic, minced 1 large handful of cilantro, minced 3/4 C
apple cider vinegar 2 TBSP paprika 2 TBSP chili powder 1 TBSP salt
Place the
diced apples, butter, vanilla, cordial and water into a saucepan and allow to simmer
for 20 - 25 minutes or until the
apple is tender and the liquid has reduced to a syrupy consistency
1 c. old fashioned oats 1/2 t. baking powder 1 1/2 t. ground cinnamon Pinch of salt 1/4 c. maple syrup, plus more
for serving 1 c. milk 1 large egg 2 T. unsalted butter, melted and cooled slightly 1 t. vanilla extract 1
apple (any kind), peeled, cored, and
diced into 1 / 2 - inch pieces 1/2 c. raisins
For the celery, I simply diced a couple of stalks and put the pieces in a glass bowl with apple cider vinegar, a little agave nectar and a sprinkle of salt, and let it sit for a few hou
For the celery, I simply
diced a couple of stalks and put the pieces in a glass bowl with
apple cider vinegar, a little agave nectar and a sprinkle of salt, and let it sit
for a few hou
for a few hours.
12 oz (350 g) beets 2 Tbsp lemon juice 4 Tbsp coconut sugar 300 ml water 2 tsp agar - agar powder 1
apple (small),
diced 1/2 tsp salt (
for apple soaking water)
Brown Rice Salad with
Apples, Walnuts, and Cherries Serves 6 to 8 1 cup brown rice3 / 4 cup frozen peas1
apple,
diced into 1/2 inch pieces1 / 4 cup dried cherries, roughly chopped1 / 3 cup walnuts, roughly chopped1 bunch of chives, finely chopped
For the dressing: 2 cloves garlic, minced1 tablespoon agave syrup1 teaspoon yellow miso paste2 tablespoons canola oil2 tablespoons balsamic vinegar4 tablespoons toasted sesame seeds Cook the brown rice in about two cups of simmering water until tender (See: How to Cook Rice on the Stove Top), or according to package directions.
Tip: Sauté
diced apple with cinnamon and a teaspoon of maple syrup
for an even more pie - like meal.
You just need three ingredients
for this healthy and satisfying snack: 1/2 cup of sweet
apples like Pink Gala, Gala, or Pinata (
diced), 3/4 ounce of Cabot Sharp Cheddar (cubed), and 1 ounce (about 30) of unsalted almonds.
2 cups oats 1 tbsp PB powder (plus 2 tbsp
for topping) 1 tsp cinnamon Pinch salt 3 ripened bananas, puréed 1/2 cup applesauce 2 tsp vanilla 1/2
diced baking
apple, like Cortland 1/2 cup
diced walnuts (optional)
I followed the recipe
for the tofu base, but used onions, mushrooms, spinach,
diced apple, and -LSB-...]
Step 1: Cook pasta according to package directions then drain Step 2: Steam
apple dices until tender in a small saucepan with a bit of water or in a glass dish in the microwave —
for both methods, use just enough water to cover the
apples Step 3: Mix the pasta and the sweet potato puree together then toss in the
apple dices and mix again.
For the
apple filling: 1 1/2 tablespoons coconut oil 2 tablespoons maple syrup 1 teaspoon vanilla extract 1 teaspoon cinnamon 1/4 teaspoon nutmeg 3 cups peeled,
diced apples
1/2 cup raw pepitas 3 cups fairly tightly packed chopped kale 2 1/2 cups water 3 tablespoons freshly squeezed lemon juice 1/4 cup
apple juice 1/2 cup mashed avocado 1 tablespoon peeled and minced fresh ginger 1 teaspoon seeded and
diced hot pepper 1 1/2 teaspoons sea salt, or to taste ¹ ⁄ 8 teaspoon ground black pepper Pinch of cayenne pepper 1/4 teaspoon chipotle chile powder, or 1/2 teaspoon chili powder (optional) 1 tablespoon coconut oil or olive oil (optional) 2 teaspoons wheat - free tamari or other soy sauce, or to taste (optional) 1 tablespoon minced fresh cilantro 1/4 cup seeded and minced red bell pepper,
for garnish
For a pretty presentation, garnish with
diced apple and fennel fronds.
For the
apple compote 4 sweet
apples, peeled, cored and
diced 4 tbsp water 2 tsp sugar 1 tsp cinnamon 1/2 tsp ground cardamom Seeds of 1/2 vanilla pod (keep the empty pod)
If you can't find fresh cranberries
for this dish, use thawed, flash - frozen cranberries or
diced green
apple instead.
The appealing menu includes a new «Wedge» Salad complete with romaine lettuce, cherry tomatoes, red onions, blue cheese dressing, bacon, and gorgonzola; Buffalo Chicken Pizza, a twist on a classic with Frank's RedHot ® Sauce, fire braised chicken breast, mozzarella, gorgonzola crumbles and celery all atop Grimaldi's coal brick - oven pizza crust; delicious new Green
Apple Sangria; as well as rich, Caramel
Apple Cheesecake featuring
diced green
apples served on a cinnamon sugar cookie crust topped with a caramel swirl and whipped cream and Chocolate Cheesecake with an Oreo ® cookie crust
for your sweet tooth.
For this butternut squash
apple soup I used the first method of cooking the squash by peeling it before
dicing and roasting.
Ingredients: 12 ounces fresh cranberries, rinsed and picked over
for stems 1 Granny Smith
apple, peeled, cored, and
diced 1/2 cup light brown sugar, lightly packed 1 tablespoon grated orange zest (2 oranges) 1/4 cup freshly squeezed orange juice 1 1/8 teaspoons ground cinnamon, divided 2 extra-large eggs, at room temperature 1 cup plus 1 tablespoon granulated sugar 1/4 pound (1 stick) unsalted butter, melted and slightly cooled 1 teaspoon pure vanilla extract 1/4 cup sour cream 1 cup Bluebird Organic Hard White Wheat Flour 1/4 teaspoon kosher salt
for the curious, substitutions / alterations I made that still worked well: — 1.5 c whole wheat flour (and 2 c all purpose)-- half
apple sauce, half veg oil — 1 c granulated sugar (compared to 1.5)-- ~ 1.5 c
diced apple, tossed in flour to coat — when making a half recipe, used 1 egg + 1 yolk