Do you add
the diced apples in at the same time as the cherries?
Saute
the diced apples in the butter for 5 minutes or until they are starting to release some of their liquid.
Cook for 30 secs without moving the pan (use a spoon to cover
the diced apples in the caramel mixture).
Apple Pie Parfait Cook 2
diced apples in a skillet with 1/2 tsp cinnamon and the juice of 1/2 lemon until softened; set aside.
Place
the diced apples in a single layer in the bottom of the prepared casserole dish.
The process is simply to cut a sheet of puff pastry into four squares, saute
some diced apples in some spices, vanilla, and sugar, put the apple filling in the puff pastry, seal»em up, dust»em with cinnamon sugar, and pop»em in the oven!
Place
the diced apples in a large bowl, and toss with 1 teaspoon of the ground cinnamon and the lemon juice, then set the bowl aside.
Toss
the diced apple in with the dry ingredients then add the liquid and gently fold in with a rubber spatula until it just comes together.
Place a spoonful of
the diced apple in the center of each serving, drizzle the chive oil around the apple, and serve.
Not exact matches
Core the
apples, cut them
in 1/2 inch / 1 cm
dices and add to a large sauce pan on medium heat together with the water.
3 tbsp extra virgin coconut oil 4 garlic cloves, finely chopped 1 inch (2, 1/2 cm) fresh ginger, finely chopped 2 stalks lemongrass, crushed and finely chopped 1/2 tsp dried chili flakes 2 tsp turmeric 1 tsp mustard seeds, ground
in a mortar 1 medium size aubergine / eggplant, cut
in wedges 2 small
apples, cut
in small
dices 1 cup (240 ml) water 1 tbsp
apple cider vinegar 1 can (1 2/3 cup / 400 ml) coconut milk 3 cups (300 g) brussels sprouts, cut
in halves 1 - 2 tsp sea salt
It will come
in four
diced variants (peaches, pear, fruit salad and two fruit), and three pureed fruit variants (
apple,
apple and apricot, and
apple and peach).
-
In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combine
In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add
in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combine
in the beaten egg, the
apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add
in the finely diced apples and fold them into the batter until well combine
in the finely
diced apples and fold them into the batter until well combined.
Fold
in the oats, walnuts, cranberries, and
diced apple.
Put
apple mixture
in foil pouch (see potatoes directions above), dot with
diced butter, seal tightly and grill until
apples are tender, about 15 to 20 minutes.
add
ins 1 handful of blueberries and a handful of walnuts or 2 handfuls of mixed berries or a berry bliss or another half of sliced banana and a tablespoon of peanut butter or 1/2
apple diced and a dash of cinnamon
5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup
apple, cut into 1/4 inch
dice (place
in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch
dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper
In a blender or food processor, add the
diced apples and blend until the mixture is pulverized, resembling a thick paste.
Spoon
in the flour and give it a few stirs before adding
in the
diced apple.
Mix
in diced apples, applesauce, milk, eggs, maple syrup, and vanilla.
While the oats are cooking, combine the
diced apple, spices, and a splash of water
in a small saucepan.
In a small bowl,
dice apples with butter, brown sugar, and cinnamon.
Diced apples are sautéed
in butter and sugar until softened.
Fold
in the
diced apples with a rubber spatula.
Fold
in the
diced apples and raisins.
Throw
in some sweet,
diced apples for a powerhouse breakfast that'll charge your morning.
In a large bowl, add the
diced apples, grapes, and chicken.
In a medium bowl add flour, salt, soda and cinnamon, whisk to combine, then add
diced apples and stir lightly to combine.
Combine chopped
apples,
diced butter, and cinnamon
in a pie dish, cover, and place
in oven while preparing crisp topping.
I took
diced apples tossed them
in cinnamon and sugar and put them on top of a buttered bagel and sprinkled it all with a streusel topping.
He's making Waldorf Chicken Salad Panini: warm pressed focaccia sandwiches filled with shredded roast chicken, toasted walnuts,
diced apple and red grapes
in a creamy herb dressing.
While the dough is
in the fridge prepare the filling,
in a medium pot add butter, brown sugar, cinnamon and
diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave
diced apples almost whole), if
apples are not soft continue to cook for another 5 minutes on low uncovered.
3/4 cup unsweetened white grape or
apple juice One 1.75 - ounce package no - sugar - needed fruit pectin (or 3 tablespoons from a jar) 5 to 6 medium peaches, peeled,
diced and coarsely pureed
in the food processor (3 cups of puree) 1 cup granulated white sugar 1/8 teaspoon ground cinnamon Five 8 - ounce freezer - safe glass jelly jars & lids (cleaned and dried)
6 chicken breasts, bone
in 1 quart
apple juice 1/4 cup salt 2 tbsp garlic, minced 4 slices of bacon, crumbled and fat reserved 2 tbsp red onion, finely
diced 2 tsp garlic, minced (I didn't double mention, this is used
in the stuffing, above is for the brine) 3 oz fresh spinach 5 oz feta cheese crumb 1/2 roma tomato,
diced 20 turns of fresh black pepper
I often
dice up
apples to put
in my tuna salad but I like that you made them into sandwiches!
fresh thyme, chopped 1/4 cup fresh chives, snipped 2 medium
apples,
diced (I used Fuji) 1 cup dried sweetened cranberries 1/2 cup sliced almonds, toasted
in a dry skillet
Spanish - born Chef José Andrés created this spinach dish, adding
diced apple, raisins and pine nuts
in the style of Catalonia.
In this recipe, the
apple filling made with finely
diced red
apples and medjool dates and the raw crust is made with walnuts and naturally sweetened with medjool dates.
Stir
in a cup of blueberries,
diced peaches,
apples, or whatever fruit suits your fancy.
Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut
in half or into quarters, and set aside / Melt butter or olive oil
in a large skillet, add
diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and
apples to the onion mix, cook and toss for several minutes, until sprouts and
apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.
Try substituting chopped frozen dark cherries or
diced apple or pear
in place of the cranberries.
In a large pan add your coconut milk,
diced apples,
diced pears and the rest of your filling ingredients and bring to the boil.
Ingredients: 1 each onion
diced 3 each garlic cloves minced 1 each smoked ham hock 1 teaspoon ground cumin 6 each fresh thyme sprigs leaves picked 2 each bay leafs 2 Tablespoons
apple cider vinegar 2 Tablespoons NW Elixirs Hott Sauce # 1 Salt and Ground black pepper to taste 3 cups dry black eyed peas, soaked
in water overnight 8 cups of water Instructions: Soak the Black Eye Peas
in cold water over night.When ready to cook;
in large pot heat olive oil and add onions, sauté until translucent.
Add
in diced apples to the mixing bowl and stir gently to incorporate
apples evenly into the mix.
In a small sauce pan place 2 tablespoons of butter 1/4 cup sugar and
diced apples.
Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and bro
Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of
apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and bro
apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for
apples 2 Honey crisp
apples,
diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon
In a small sauce pot heat stick of butter on medium heat until melted and browned.
Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcr
Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large
apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcr
apple, peeled, cored and finely
diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter
in a food processor until the mixture resembles fine breadcrumbs.
1/4 red onion,
diced 4 small cooked sweet potatoes or 3 medium, cut
in small cubes 1 can or brick of garbanzo beans, no salt added, rinsed and drained (13.4 — 15.5 ounces or about 1 1/2 cups) 1 can or brick of black beans, no salt added, rinsed and drained (13.4 — 15.5 ounces or about 1 1/2 cups) 2 Tablespoons sesame tahini 2 Tablespoons
apple cider vinegar 5 ounces mixed baby greens.
Filling: Toss the 3 peeled,
diced apples with 1 tablespoon of lemon juice and set aside
in a bowl.