Sentences with phrase «diced avocado»

Definitely serve with diced avocado on top — so good.

Our pasta dish can be as simple as the one presented here, or modified by adding diced avocado, chopped red onion, sliced black olives and chopped roasted peppers.

Place 5 oz filling and 1 oz diced avocado in the center of the tortilla wrap.

Top your salad with diced avocado for healthy fat and even more fiber.

Mix diced avocado, red onion, cilantro, fresh lime juice, and a dash of salt.

Spoon mushrooms onto each slice of bread, followed by diced avocado, and feta cheese.

Sprinkle diced avocado and chopped red onion on top for a flavorful garnish.

Some clever chefs even use their racks to effortlessly dice avocado for chunky guacamole or crumble hard boiled eggs.

Top the chiles with diced avocado chunks, then layer the spinach and tomatoes over the top in even layers.

Then, add the remaining diced avocado and basil.

Stir in 1 ounce (1/4 cup) cheese and reserved diced avocado.

In a mixing bowl, smash diced avocado with salt and lime juice until fairly smooth.

On any given day, I'll add diced avocado, shredded sharp cheddar or homemade baked tortilla chips.

Serve the soup into bowls and top with diced avocado and toasted tortilla strips.

The sweet, spicy combo is augmented by layers of diced avocado, chopped pineapple, cherry tomatoes, plenty of fresh spinach, and a Sriracha - lime dressing.

Cook up some Black Turtle Beans, dice an avocado into cubes and mix with lettuce drizzled with olive oil.

Spoon in approximately 1/4 cup of seaweed salad, and layer in order 1/4 cup Ahi Poke Salad, 1/4 cup diced avocado, and a second layer of 1/4 cup Ahi Poke Salad.

Grain / bean / fruit salads are a summer lunch staple here, typically served in romaine lettuce boats, with perhaps a little diced avocado on top.

Garnishes: tortilla chips shredded cheese diced avocado chopped cilantro sour cream hot sauce lime juice

(The reason for dicing the avocado before blending is to prevent avocado from needing to be blended too much as this makes the dressing airy.)

So a little diced avocado on your salad both tastes good and helps you get the most nutrition out of your leafy greens, peppers, tomatoes, and other salad fixings!

This unusual, colorful salsa from chef Jose Enrique combines green peas and creamy diced avocado with a hit of lime.

Place diced avocado in bowl with vinaigrette and gently stir to coat.

This light soup (traditionally made with chicken and chicken broth) gets its body from diced avocado, which is served with tortilla strips and added at the table, along with lime wedges and freshly chopped cilantro and green onions.

The original recipe for this dip had diced avocado folded into the mix, which gives it more of a Cobb salad feel.

Dice avocado after removing the kernel.

Some ideas include diced avocado, guacamole, croutons, corn, bell peppers (be nice to your tummy and avoid the hot ones), fresh diced red onion or sweet onion, and fresh cilantro.

Roasted Tomato Basil Soup 3 - 6 chilled cooked shrimp 1 handful diced avocado Directions: Looking... Continue reading →

for serving as tacos: corn or flour tortillas cheese (Monterey or Pepper or Colby Jack) lettuce salsa (tomatillo highly recommended) sour cream diced avocado chopped cilantro diced white onion

After a quick sear, I let the tuna cool, cubed the meat and tossed it with largely diced avocado and some of the dressing to insure adequate flavor distribution prior to adding it to the greens.

The quinoa is topped with warm pan-fried black beans and eggs and cold diced avocado, tomatoes, cherry tomatoes, self - pickled chilli peppers, cilantro, and mint!

Dice the avocado flesh and transfer it to a large bowl.

1 cup Quinoa 1 Tablespoon Olive Oil 1 1/2 cups Water 1 Tablespoon Lime Juice 1 teaspoon Minced Garlic 1/4 teaspoon Salt 1/4 teaspoon Lemon Pepper 1 can Black Beans 1 large diced Avocado 1/2 cup Cherry Tomatoes, quartered 1/4 cup Corn 1/4 cup Chopped Onion 1/4 cup Chopped Spinach 2 Tablespoons Chopped Cilantro

3 c chopped Napa cabbage (1/2 head) + 2 c sliced fennel (2 bulbs) + 3/4 c celery, thinly sliced + 1 c grapefruit segments (2 grapefruits) + 1/2 c chopped fennel fronds + 1 1/2 c diced avocado (2 avocados) + 1/3 c grapefruit juice (from the 2 grapefruits) + 2 tsp olive oil + 1 tsp kosher salt + 1/3 c toasted and chopped almonds

Handful cilantro leaves Shredded Monterey Jack cheese 2 limes, cut into thin wedges (12 total) Crushed tortilla chips Diced avocado (not pictured, but a necessary element!)

1 red onion, diced avocado oil (or olive oil) 1/3 cup raisins (or currants) balsamic vinegar 1/2 cup nuts (I've used almonds and pecans) salt pepper 2 cups cooked grains (I've used millet and quinoa; Alexandra uses farro) several handfuls of greens (I've used arugula and romaine)

3 pounds beef brisket 2 cloves garlic, minced Salt to taste 1 cup diced white cheddar cheese 1/2 cup chopped cilantro 1/2 cup diced, seeded tomatoes 1/2 cup vegetable oil 1/2 cup wine vinegar 4 chipotle chiles in adobo, minced Diced avocado for garnish

Roughly dice the avocado and scatter the pieces on top of the Brussels sprouts.

Then dice the avocado halves and add them to a medium mixing bowl (or a molcajete or mortar / pestle).

This is a hearty homemade vegetarian cream of tomato soup recipe made with fresh tomatoes, onion, fresh basil and topped with fresh diced avocado and sour cream.

For older babies: Mash well — OR you can even serve the dish «chunky», as a finger food (but dice the avocado instead of mashing it and overcook the rice a little, which makes it stick together so it's easier to pick up).

Throw in finely diced avocados in a bowl mixture consisting of fresh cilantros, onions, tomatoes, drizzled with lime juice.

Next comes diced avocado, heirloom cherry tomatoes, crunchy chopped almonds, thinly sliced watermelon radish (which I got in my SPUD delivery this past week!)

I also often add diced avocado, sliced scallion, etc to this salad — but I didn't have either, this time.

1/4 cup diced avocado 3 Tbsp crumbled bacon 3 Tbsp parmesan cheese (grated or shredded) 3 Tbsp diced turkey 2 Tbsp diced sauteed purple onion (optional) 1 egg 1 1/2 Tbsp coconut flour

I actually made these before work, and assembled them when I got here — added 1.5 ounces of leftover garlic steak, 1/2 cup scrambled egg whites and topped it off with 1/4 of diced avocado.