Sentences with phrase «diced celery»
"Diced celery" refers to celery that has been cut into small, cube-shaped pieces. Full definition
I also added diced celery, red and green bell pepper, and winter squash to add sweetness.
epicurious.com
Mix some into sour cream (or for non-dairy, tofu - based sour cream or mayonnaise) along with finely diced celery.
Add in diced celery, onions and carrots and cook until carrots are tender, about 5 minutes.
Sprinkle diced celery, carrots, and cheese over the top.
Add diced celery, orange or red pepper, onion, cucumber, cilantro, salt, pepper, crazy salt, chile flakes, green chiles and mayonnaise.
1 1/2 cups diced celery 1 1/2 cups chopped apple 1 cup vegan mayonnaise Pinch of salt 1/2 teaspoon of pepper 2 tablespoons lemon juice 3 cups cooked vegan chicken, chopped Chopped parsley for garnish
Ingredients 1 can (15.5 ounces) chickpeas, drained and rinsed 1/4 cup vegan mayonnaise 1 1/2 teaspoons celery seeds 1/4 -1 / 3 cup small diced celery stalk 1 - 2 teaspoons whole - grain mustard 1 tablespoon umeboshi vinegar (this makes it taste more like fish) Spices to taste, optional (black pepper, cayenne, thyme; Himalayan sea salt)
Half a cup of diced celery has just eight calories.
celery root mash ingredients: 3 cups peeled + 1 - inch - diced celery root 2 cloves of garlic, peeled 1 1/2 tbsp olive oil + extra 1/4 cup unsweetened almond milk salt + pepper
I also use diced celery in my spag bowl sauce or taco filling.
Ingredients: 2/3 c Diced onion 1/2 c Diced celery 1/2 c Diced green pepper 1/3 c Flat leaf parsley 1 tbsp Minced garlic 3 tbsp Unsalted butter 12 oz Fresh sausage 30 oz Cooked red beans 3 c Stock 2 tsp Bravado Spice Ghost Pepper & Blueberry Hot Sauce 4 c Cooked white rice 2 Bay leaves Salt & Pepper to taste 1.)
While the potatoes are boiling, hard - boil two eggs then dice the celery and onions.
Scoop 1/4 to 1/3 cup of chicken into each lettuce wrap, top with grated carrots and diced celery if desired.
2 cups 8 oz 225 g diced celery Fine - grain sea salt 1 bay leaf 3 sprigs fresh thyme 7 cups 1.65 L water 3 cups 15 oz 425 g cooked barley 1 large dried ancho chile 1 large clove garlic, smashed 1 small whole preserved lemon, rinsed, seeded, and minced.
In this version, I whipped up a quick blue cheese yogurt sauce and stirred diced celery into the quinoa.
12 ounces (3/4 pound) soft tofu, diced 2 tablespoons soy mayonnaise 2 scallions, chopped 2 tablespoons diced celery 1/2 teaspoon lemon juice 2 tablespoons chopped cilantro leaves 1 teaspoon grated peeled fresh ginger 1/2 teaspoon curry powder Salt and pepper to taste 1 whole wheat pita bread Shredded lettuce
making this tonight I added shredded carrots diced celery and BACON Smells good.
In a large skillet heat 2 tbsp olive oil, add the chopped onion and sauté the onion, add the crushed garlic and the finely dices celery stalks, cook them for - 12 minutes, until the onion is softened.
Ingredients: 4 cups cubed potatoes 2 cups diced carrots 2 cups diced celery 1/2 cup minced onions 2 t salt 4 cups water 10 oz frozen broccoli (or 2 cups fresh) 3 T chicken bouillon 3 1/2 cups milk 1/2 cup butter 1/2 cup flour 1 T dry mustard 1 lb shredded cheddar cheese
Sauté a chopped onion and two diced celery stalks until lightly browned.
Add diced celery, crumbled blue cheese and coleslaw; mix thoroughly and season with salt and pepper.
One of my favorite things on the planet, along with the sound of dicing celery.
INGREDIENTS Makes 5 serving 2 cups pre prepped mirepoix (or 2/3 cup each finely diced celery, carrot, white onion) 1 clove crushed garlic 3T olive oil 3 / 4 lb high quality grass...
We're talking chilled, cooked shrimp, diced celery, some lemon zest, lemon juice and mayonaise.
Top with blue cheese crumbles, diced celery and drizzle with ranch dressing.
It is a one bowl mix of chickpeas with finely diced celery, red onion and gherkins, with some lemon juice, salt and pepper, and creamy tahini and coconut yoghurt to round it out.
When the butter has melted, add the diced celery and onion.
I did add more peas and carrots and some diced celery and also some diced up vegan chik»n nuggets and also sauted some onion with the garlic for the tofu scramble (I don't have any green onions).
In addition to sweet potatoes, I added some soaked raisins, diced celery, and diced purple onion to this salad.
Next, I added the diced celery and onion and a half teaspoon of both salt and pepper to the pan and cooked it for another five minutes.
Add the diced celery, then the cooked quinoa.
1/4 cup diced onion 1/4 cup diced celery 2 teaspoons chopped garlic 1 teaspoon minced Scotch bonnet chiles or substitute Caribbean pepper sauce 2 tablespoons butter or margarine 1 pound crabmeat 1/2 pint heavy cream 1 tablespoon Dijon mustard Pinch minced fresh thyme 1/4 cup minced fresh parsley Salt and pepper, to taste
Finely dice the celery.
Ingredients: 1 C dried French green lentils, picked over and rinsed / 2 T olive oil / 1 1/2 t minced garlic / 1/4 C finely diced carrots / 1/4 C finely diced celery / 1/4 C finely diced onions / 1 1/2 C chicken broth / 2 t chopped flat - leaf parsley / 1 t chopped fresh sage, rosemary, thyme, and oregano / 3 T cold unsalted butter, cut into chunks / Kosher salt and black pepper to taste.
Lastly, add in the diced celery and diced ham (E), knead gently until the ingredients are evenly incorporated into the dough.
1/2 cup (63 g) flour 6 - 8 chicken thighs, bone - in, skinless Coarse salt and freshly ground black pepper 1 tsp olive oil, plus more as needed 4 slices of bacon, cut into 1/2 - inch (1.3 - cm) pieces 1 cup (160 g) diced onion 1/2 cup (65 g) diced carrot 1/2 cup (50 g) diced celery 2 garlic cloves, smashed 4 - 6 sprigs of thyme 1 (10 - oz [283 - g]-RRB- box of baby portobello mushrooms 1 cup (237 ml) dry red wine 1 cup (237 ml) Triple - Duty Chicken Stock 2 tbsp (8 g) roughly chopped parsley
3 tablespoons butter 1 chopped onion 3 diced peeled carrots 5 diced celery stalks 2 large garlic cloves, minced 1/4 teaspoon dried thyme 1/2 teaspoon saffron threads 1 small package frozen corn kernels 4 - 5 medium waxy potatoes (such as red or yukon) 2 cups cooked shredded chicken (like from leftover BBQ chicken) 10 ish cups chicken stock
In a large bowl, toss chicken with diced celery, apples, and mayonnaise.
I made a «slaw» out of shredded (chiffonade) Romaine lettuce, shredded carrots and diced celery.
To the roux, add diced celery, carrots, carrot, and bell pepper.
Variation: Add vegetables such as a sliced carrot or two, a cup or so of sliced mushrooms, or a stalk or two of diced celery to the soup — or any combination of these.