2
cups diced chicken breast meat (about 1 pound uncooked) 2 medium peaches, diced (peeling optional) 2 ribs celery, diced A handful of crispy almonds, chopped
Ingredients: 2
cups diced chicken breasts or thighs, raw (skinless / boneless is best for this recipe) 2 cups broccoli florets 1 cup raw cashews (not the roasted kind!)
2 - 3 cups chopped purple cabbage 1 — 2 heads romaine lettuce 1/2 cup carrots, peeled and grated 1/2 cup broccoli stem, peeled and grated 4 green onions, thinly sliced 1/2 cup chopped fresh cilantro 1 - 2 cups cooked diced chicken breast
Add black beans, corn and the rotisserie chicken if using that instead of
the diced chicken breasts.
1/2 c of tomato sauce 5 cloves of garlic, chopped 1.5 tbl of curry powder 2 tbl of freshly grated ginger 1 - 2 tsp of cumin (I added more but I just love it) 3/4 c of water 1 onion, medium sized,
diced Chicken breast — I was using tenders so I did 10 total (you can use breasts — 4 to 6 would work well) 1 tsp salt 1/2 tsp of freshly ground pepper
She cooked some Della Jasmine Rice with Roasted Garlic, along with
some diced chicken breasts and chopped veggies.
You can certainly make this pizza with organic ground chicken, turkey,
diced chicken breast or simply leave it veggie, but we were in the mood to go to town with this «za!
So, if you like, you can
dice some chicken breasts and leave some whole.
Once the vegetables have softened, add 1 1/2 pounds of
diced chicken breasts, lots of chicken broth, and orzo pasta.