● 2 medium sweet potatoes ● 8 large pasture - raised eggs * ● 1 cup diced onion ● 2 cloves garlic, minced ● 5 cups raw spinach ● 2
diced chicken sausages, uncured & nitrate free ● 1/2 cup Skyr or Greek yogurt, plain & full fat ● 1/3 cup shredded Parmigiano Reggiano ● 1/3 cup goat cheese ● 1/2 tsp.
I made it with the turkey like you did but added 2
diced chicken sausages, fresh garlic and doubled the sweet potato and spinach (maybe 3X the spinach).
The stew is naturally vegan sans optional cheese topping — and I really urge you to keep it vegetarian — but if you must have meat, you could easily add
some diced chicken sausage or shredded chicken into the mix.
Not exact matches
The Oh Captain, My Captain is made with their sweet and savory sauce, cheese, pepperoni, spicy
sausage,
chicken, bell peppers,
diced onions, and mild wing sauce on a garlic crust.
While noodles are cooking, remove casings from al fresco Sun Dried Tomato
Chicken Sausage and
dice meat.
Ingredients: -2 cups short - grain brown rice -3 Chinese
chicken sausages, sliced -8 oz shittake & cremini mushrooms, sliced -1 tbsp ginger,
diced -1 tsp garlic, grated -3 fresh lemongrass, cut into long, skinny strips -1 / 2 cup
chicken broth -2 tbsp soy sauce
1 large eggplant, cut into 1» square pieces 2 tablespoons extra virgin olive oil, divided Salt & pepper, to taste 4 oz dry wheat spaghetti 1 cup red onion,
diced 2 garlic cloves, minced 1/2 lb hot Italian turkey or
chicken sausage (make sure to get the spicy kind), casings removed 1 1/2 cups marinara sauce 2 teaspoons crushed red pepper flakes 1 cup 2 % reduced fat shredded Mozzarella cheese 3/4 cup grated Parmesan cheese, divided 1/4 cup seasoned bread crumbs a few basil leaves for garnish, sliced (optional)
Chicken & Sausage 4 tablespoons Spanish extra virgin olive oil 2 pounds chicken thighs, boneless / skinless in 1 - inch dice 1 pound Spanish chorizo sausage (or any favorite spicy variety), thinly sliced
Chicken &
Sausage 4 tablespoons Spanish extra virgin olive oil 2 pounds chicken thighs, boneless / skinless in 1 - inch dice 1 pound Spanish chorizo sausage (or any favorite spicy variety), thinly sliced
Sausage 4 tablespoons Spanish extra virgin olive oil 2 pounds
chicken thighs, boneless / skinless in 1 - inch dice 1 pound Spanish chorizo sausage (or any favorite spicy variety), thinly sliced
chicken thighs, boneless / skinless in 1 - inch
dice 1 pound Spanish chorizo
sausage (or any favorite spicy variety), thinly sliced
sausage (or any favorite spicy variety), thinly sliced rounds
What's in it: 1 lb hot turkey (or
chicken) italian
sausage 1 small sweet onion (or 1/2 large), finely chopped 1 cup carrots, chopped 1 tablespoon italian herbs 2 cloves of garlic, finely minced 2 14.5 oz cans white beans (cannellini), rinsed and drained 2 14.5 - oz cans
diced tomatoes (I used fire roasted) 3 cups low sodium
chicken broth (more or less according to desired thickness) 6 cups roughly chopped kale optional (but encouraged): 1 parmesan rind (I always save the ends of my parmesan to use in soups.
1 Sweet onion —
Diced 1 Carrot —
Diced 3 Sticks Celery —
Diced 3 - 5 Cloves Garlic — Crushed 3 Cups
Chicken Bouillon 2 Italian
Chicken sausages —
Diced small 2 Bay Leaves 1 Tbs Olive Oil Sprinkle of Parmesan Cheese Freshly Ground Sea Salt and Black Pepper
Sprinkle 3 tablespoons of
diced chicken on the cheese followed by 1 tablespoon of bacon and 1 tablespoon of
sausage.
If you can't find Spanish chorizo you can substitute
diced ham, andouille
sausage, Polish Kielbasa or cooked
chicken jalapeño
sausage (which is what I used).
Well once the complaining is over and you've got that nice
diced squash roasting and toasting in the oven you can get started browning the
chicken sausage and tossing in the rest of the ingredients.
9 oz hot Italian
sausage, casing removed 1/2 medium onion, chopped 2 cloves garlic, minced 1/2 cup water 1 15 - oz can cannellini beans, drained and rinsed 2 14.5 - oz cans
diced tomatoes, undrained 2 cups
chicken broth 1/2 cup small pasta (I used Gemelli) salt, to taste 2 cups baby spinach handful of fresh basil, chopped freshly grated parmesan cheese (optional)
1 clove garlic 1 teaspoon olive oil 2 teaspoons pine nuts 1/2 favorite
sausage: veggie,
chicken, or pork,
diced 1/4 cup frozen spinach 2 sundried tomatoes, cut into strips 1 egg 1 egg white 1/4 teaspoon salt 1/2 ounce grated Parmesan 2 slices of bread
sweet or spicy Italian
chicken sausage (or
diced ham, etc.) 2 cups mozzarella (or fontina, Cheddar, Montery Jack, etc.), shredded (I used a combo of Swiss and Colby Jack) 1 Tbsp.
15 minutes before the rice is done I mix in the sliced Andouille
chicken sausage, raw shrimp and canned
diced tomatoes, sometimes frozen okra.
• In another bowl, mix together the grated apple, egg, greek yogurt, apple sauce, and
diced apple
chicken sausage.
Filed Under: Poultry Tagged With: Cajun seasoning, cayenne pepper,
chicken, garlic, onion powder, oregano, parsley, shrimp
diced tomatoes, smoked turkey
sausage, thyme, white rice
2 Bags Frzn Brown Rice 1 Jar Bruschetta 3 T Capers 21/2 Sun Dried Tomato
Chicken Sausage 1 T Dry Red Wine (optional)
Dice Sausage.
1.1 pounds turkey or
chicken sausage 1 teaspoon olive oil 2 cloves garlic, crushed 1 onion, finely
diced 1/4 teaspoon salt 1 cup spinach 2 cups sweet potato, peeled and cut into small cubes 1/2 teaspoon smoked paprika 4 eggs 1 tablespoon chopped fresh parsley
olive oil 1 medium onion,
diced 3 cloves garlic 1 large sweet potato,
diced small (skin on or off) 3 cups Hillshire Farm Smoked
Sausage, sliced into 1» rounds or cubes 1 (19oz) can chickpeas (optional) 1 tsp paprika (sweet or smoked) 1/2 tsp ground coriander 1 tsp chipotle powder 1/2 tsp ground cumin 1/2 tsp salt (more if needed) 6 cups low - sodium
chicken stock 4 cups kale or spinach feta or goat cheese, to garnish (optional) fresh ground pepper, to garnish
Ingredients: 1 tablespoon extra virgin olive oil 4 ounces (2 links) spicy
chicken sausage,
diced 1/2 Spanish onion, finely chopped 3 cloves garlic, minced 2 1/2 teaspoons smoked paprika 1 teaspoon dried oregano 1/4 teaspoon ground cumin 1/8 teaspoon ground cinnamon 1 pinch cayenne pepper (optional) 1 cup canned
diced tomatoes (I like to use fire roasted tomatoes when possible for extra smokiness.)
ingredients BISCUITS: 2 and 1/2 cups self - rising flour 1/2 teaspoon Kosher salt 1/2 teaspoon baking soda 6 tablespoons unsalted butter (chilled) 1 and 1/4 cups buttermilk
SAUSAGE GRAVY: 1 tablespoon olive oil 1 pound sage breakfast sausage (casing removed) 1 small onion (peeled and small diced) 2 and 1/2 tablespoons all purpose flour 2 cups chicken stock 3/4 cup heavy cream 1/4 teaspoon chili flakes (plus more to taste) 3 scallions (root ends removed, thinly sliced) 1/3 cup parsley (finely chopped) Kosher salt and freshly ground black pepper (to taste) TO ASSEMBLE: 2 tablespoons unsalted butter (
SAUSAGE GRAVY: 1 tablespoon olive oil 1 pound sage breakfast
sausage (casing removed) 1 small onion (peeled and small diced) 2 and 1/2 tablespoons all purpose flour 2 cups chicken stock 3/4 cup heavy cream 1/4 teaspoon chili flakes (plus more to taste) 3 scallions (root ends removed, thinly sliced) 1/3 cup parsley (finely chopped) Kosher salt and freshly ground black pepper (to taste) TO ASSEMBLE: 2 tablespoons unsalted butter (
sausage (casing removed) 1 small onion (peeled and small
diced) 2 and 1/2 tablespoons all purpose flour 2 cups
chicken stock 3/4 cup heavy cream 1/4 teaspoon chili flakes (plus more to taste) 3 scallions (root ends removed, thinly sliced) 1/3 cup parsley (finely chopped) Kosher salt and freshly ground black pepper (to taste) TO ASSEMBLE: 2 tablespoons unsalted butter (melted)
2 - 3 links
chicken chorizo
sausages (about 6 - 10 ounces) 3 teaspoons bacon fat or shortening 1 teaspoon ground cumin 2 - 3 15 - ounce cans black beans, drained and rinsed 1 15 - ounce can crushed (or
diced) tomatoes 4 cups (32 ounces)
chicken broth 1 - 2 limes cut in fat wedges 2 - 4 Tablespoons chopped fresh cilantro (or 2 teaspoons dried cilantro for sprinkling)
FOR THE GUMBO FILLING: 1 tablespoon canola oil 1 tablespoon all purpose flour 1 half of a 14.5 - oz can of
diced tomatoes with juice 1 bay leaf 1 tablespoon canola oil 1/2 onion, chopped into small pieces 1/2 red bell pepper, chopped into small pieces 1 stalk celery, chopped into small pieces 1 clove garlic, minced 1/4 teaspoon cayenne pepper salt and pepper to taste 2 tablespoons water or white wine 1 boneless skinless
chicken thigh cut into small pieces 1/2 cup smoked
sausage like andouille 1/2 cup shelled and deveined shrimp, cut into small pieces 1/2 cup frozen or fresh okra, cut into small pieces 1 tablespoon Italian parsley, chopped
2 Tablespoons Olive Oil 1 Medium Onion, Peeled &
Diced 2 Carrots, Trimmed &
Diced 2 Celery Stalks,
Diced 4 Links Italian Turkey
Sausage, Meat Removed From Casings 3 Garlic Cloves, Peeled &
Diced 1 (1 Pound) Bag Green or Beige Lentils 2 Cups
Chicken Broth 1 Tablespoon Chopped Fresh Thyme 1 Tablespoon Chopped Fresh Oregano 1/3 Cup Chopped Fresh Parsley Salt & Pepper 1 Can Black Beans 1 Can Chickpeas Lemon Wedges Herb Pesto: 1 Cup Fresh Basil 1/3 Cup Fresh Parsley 1/4 Cup Fresh Mint 2 Cloves Garlic, Peeled Salt & Pepper 1 Tablespoon Lemon Juice Extra Virgin Olive Oil
To insure moistness and flavor, I mixed the ground turkey meat with
diced Bilinski's all natural mild Italian, casing free,
chicken sausage.
2 quarts
chicken stock 1 tablespoon olive oil 2 large carrots, roasted and
diced 2 celery stalks, sliced 2 medium onions, peeled and chopped 2 cloves garlic, peeled and sliced 3 - 4 cups of roasted pumpkin flesh (whatever you end up with after roasting and peeling your 4 - pound pie pumpkin) 1/2 pound freshly ground chorizo
sausage * cut into chunks 1 small bunch parsley, finely chipped (about 2 tablespoons) 1 tablespoon Madras curry powder Salt and freshly ground black pepper to taste
16 ounces All - Natural Andouille
Sausage 1 1/2 cups rice - white or brown 1 1/2 cups water 1 1/2 cups vegetable or
chicken broth 1 tablespoon olive oil 1 medium yellow onion,
diced 2 medium green bell peppers, chopped 4 ribs celery,
diced 2 clove garlic, minced 1 - 2 teaspoons Cajun seasoning 1 teaspoon dried thyme 1 (16 ounce) can BUSH»S ® Dark Red Kidney Beans, drained and rinsed 4 green onions, thinly sliced salt and pepper, to taste
1 lbs of hot or sweet Italian
sausage and option is also to use meatballs 1 medium onion
diced 2 celery stalks chopped 2 carrots chopped 4 slices of pancetta chopped 2 cloves of garlic 1 2/3 cup (1 can / 16 oz) cooked Great Northern beans 1 2/3 cup (1 can / 16 oz) black beans 1 2/3 cups (1 can / 16 oz) of
diced tomatoes and their juices 4 cups of
chicken stock 1 tsp dried basil 1 tsp of paprika 2 tbsp of olive oil / coconut oil Salt and Pepper to taste
Once the
sausage is cooked through and the onions are soft, add the
diced roasted peppers, salt and pepper, garlic, olives,
diced tomatoes and
chicken broth.
Throw some cooked
sausage crumbles, chopped crispy bacon, leftover beef roast,
diced cooked
chicken, or flaked cooked salmon into the mix!
4 Tbsp unsalted butter, plus more for greasing 1 pound sweet Italian fennel
sausage, casings removed, broken into small pieces 3 large leeks, white and light - green parts only, sliced 1/2 medium butternut squash, peeled and
diced Kosher salt and freshly ground pepper 1 bunch kale, leaves trimmed and chopped 1 pound stale onion focaccia, cubed (I used homemade) 1 large egg 2 cups low - sodium
chicken broth or turkey stock 1 cup
diced parmesan cheese, plus 1/4 cup shredded
Healthy ingredients include reduced fat cheese, whole grain pasta and whole grain roll, with topping options of turkey bits, lower sodium chorizo
sausage or
diced buffalo
chicken.
ground bison ● 2 Onnit Warrior Bars, turkey & buffalo jalapeno flavor ● 2 wild boar
sausage *,
diced ● 2
chicken breasts ● 1 large yellow onion, chopped ● 2 garlic cloves,
diced ● 3 small sweet potatoes **, peeled &
diced ● 28 oz.
Here is sample meal plan Breakfast: Fat bomb coffee, Turkey
sausage, Carb wise yogurt with three strawberries
diced up Snack: Meat and cheese Lunch: Low carb brocoli cheddar soup homemade, Grilled
chicken Snack: Cottage cheese with two small Roma tomatoes
diced Dinner: 2 fillets Fish, cauliflower mash with gRlic butter, Green beans Snack (sometimes): 2 fat bombs Drink gallon of water.
From vegan hot dogs, vegetarian beef cutlets and breakfast
sausages, to vegetarian
diced chicken, vegan taco meat and hamburgers made from plant - based protein, we've got the selection of veggie meat that fits your needs and your taste.
3 whole eggs (yes, including the super-healthy egg yolks) scrambled with TONS of veggies (onions, mushrooms, peppers,
diced squash, and chopped spinach) 1 large
chicken sausage (organic free range
chicken with NO nitrates, nitrites, or preservatives... only
chicken and spices) Half of a red grapefruit 1 large cup of yerba mate / green / mint tea (this is my new favorite tea I found at Whole Foods... it's a mix of yerba mate, green tea, and mint tea, and it's freakin amazing!)
Breakfast wrap: Cook organic
chicken sausage or turkey bacon, and wrap it in a gluten - free corn tortilla with
diced tomato and avocado.
To make your pizza a complete meal, ensure you include a source of protein in your toppings like
diced chicken, all - natural
sausage, lentils, or chickpeas.