1 cup uncooked quinoa 1 cup halved cherry tomatoes 1 cup
diced cucumber 1 cup feta cheese (crumbled) 1/2 cup sliced kalamata olives 1 tablespoon chopped fresh mint 1 tablespoon chopped parsley 1/4 cup roasted
pine nuts 4 tablespoon lemon juice 2 tablespoon olive oil sea salt