2 cups crispy almonds * 1 cup roasted, salted cashews (preferably roasted in peanut oil or dry roasted) 3/4 cup
diced dried papaya (approx. 1/4 inch dice) 1/2 cup diced dried pineapple (approx. 1/4 inch dice) 1/2 cup raisins
Not exact matches
1 pound U / 15 shrimp (your preference on size) 1 cup corn (fresh or frozen and I like the tiny kernels) 1 cup Mango
diced 1/2 -1 cup
Papaya diced 1 cup red onion
diced Handful fresh cilantro chopped 1 tsp Jalapeno chopped (I used
dried but fresh is great too) 1 tsp Olive Oil 1 tsp Organic Virgin Coconut Oil 1/2 -1 tsp Chili Powder 1/2 -1 tsp Smoked Paprika 1/2 tsp Onion Powder 1/2 -1 cup white wine Sea Salt & Pepper to taste
For Tropical variation: Add 1/4 cup shredded coconut, 1/3 cup
dried,
diced papaya, and 1/3 cup
dried pineapple.