Sentences with phrase «diced green chiles»

Or thrown in a can of diced green chiles instead?

But I did find a can of diced green chiles I forgot I had!

The only thing I was missing before my trip to Kroger was the corn meal (since I've been using masa harina) and a can or two of fire roasted diced green chiles for corn muffins.

Mix and match your favorite in - season vegetables with LA VICTORIA ® SUPREMA ® Salsa and Fire Roasted Diced Green Chiles for your next holiday party success.

I also added diced green chiles for some zing and cut the amount of scallions in half.

If you want to make it mild, just use diced green chiles instead of jalapeños, and be sure to use mild enchilada sauce.

The jalapenos make this dish quite hot; if you prefer a milder version, use a second can of diced green chiles instead.

6 boneless skinless chicken breasts 1 packet taco seasoning of your choice 1 small can (4.5 oz) mild diced green chiles, drained 1.5 cups salsa of your choice (I typically use Private Selection Restaurant Style Salsa)

For a mild dish, be sure to choose mild enchilada sauce, and substitute diced green chiles for the jalapenos.

Fresh carrots, crisp bell peppers and a smoky hint of heat from diced green chiles blend together in our favorite vegetarian enchilada recipe.

just added in 1/8 cup diced green chiles to be festive for Cinco de Mayo:)

1⁄3 cup mayonnaise 1 to 2 teaspoons of juice from a jar of sliced Nacho jalapeños 1 heaping teaspoon chopped cilantro 8 whole hard - boiled eggs 2 ounces diced green chile 1/2 teaspoon oregano or chervil 1 teaspoon paprika Nacho jalapeño slices for garnish

Tonight I do not appear to have any so I will do diced green chiles instead.

The added heat of LA VICTORIA ® Fire Roasted Diced Green Chiles and soothing texture of cream cheese will make these your next go - to appetizer for entertaining friends or simply satisfying that weekend craving.

Options: I have also added diced green chiles and sour cream to this layer in the past which adds a kick and creaminess to the dish.

I used diced green chiles and added some Chipotle hot sauce.

Great Guacamole Recipe (from the Pink Plaid Better Homes and Gardens cookbook) 2 medium very ripe avocados, halved, seeded, peeled and cut up (ripe = soft to touch, if they are hard, let sit out on counter or in open paper bag to ripen) 1/2 of a small onion, chopped 1/2 of 4 oz can diced green chile peppers, drained 1 TB chopped fresh cilantro 1 TB lime juice 1 clove garlic, minced 1 medium tomato, chopped and seeded (to seed just halve the tomato and squeeze out juice / seeds)

can of diced green chiles in this recipe, and now I make them spicier with a full can, and these days I buy whole green chiles in a can and cut them up myself.

Basically, you take boneless / skinless chicken breasts, taco seasoning, diced green chiles, and your favorite salsa.

Cooking spray 1 pound lean ground turkey or beef 1 cup favorite salsa, plus more for topping 1 (4 - ounce) can diced green chiles 1 1/2 teaspoons taco seasoning 1 (15 - ounce) can corn, drained 1 (15 - ounce) can black beans, drained and rinsed 1 head lettuce * About 1/3 cup Cabot 2 % Plain Greek - Style Yogurt Sliced olives (optional)

You'll need nothing super crazy for this... just some potatoes, garlic cloves, raw cashews, almond milk, diced green chiles, pickled jalapeños & brine, cumin, and salt!

Ingredients: 3 tablespoons extra virgin olive oil 1/2 sweet onion, diced 2 garlic cloves, minced 1 (4 ounce) can diced green chiles, drained 2 1/2 cups prepared salsa 2 tablespoons adobo sauce (optional) 1 1/2 cup low sodium chicken broth 14 - 15 ounces yellow corn tortilla chips 3 - 5 eggs salt and pepper to taste garnishes: 1/2 cup queso fresco, crumbled 1 - 2 radishes, thinly sliced 1/2 bunch cilantro leaves, roughly chopped hot sauce

Add diced green chiles.

In a small bowl, combine LA VICTORIA ® PINEAPPLE SALSA MILD, lime juice, olive oil, LA VICTORIA ® Fire Roasted Diced Green Chiles, chopped cilantro, honey and garlic.

4 - 5 orange bell peppers 1 cup dry quinoa + 2 cups water 1 15oz can unsweetened corn kernels 1 15oz can low sodium black beans 1 4oz can diced green chiles 1/2 cup diced tomatoes 1/2 yellow onion 1/2 cup shredded pepper jack cheese 1 Tbsp Southwest / Fajita seasoning (I used Mccormick Salt - Free Southwest)

2 cups frozen corn, thawed 1 can diced green chiles, drained 1 jalapeno, seeded and diced 4 oz cream cheese, softened 4 oz sour cream 3/4 cup mayonnaise 2 cups shredded Mexican cheese 6 sliced bacon, cooked and crumbled

Add chicken, LA VICTORIA ® Fire Roasted Diced Green Chiles and chili powder and cook for 3 minutes, stirring occasionally.

can of diced green chiles.

Add creamed spinach, corn and LA VICTORIA ® Fire Roasted Diced Green Chiles and you get the ideal comfort food, perfect for every family.

Scatter the roasted peppers, LA VICTORIA ® Fire Roasted Diced Green Chiles, black olives and parsley over the top of the shrimp, cover the rice again and let the rice stand for 5 minutes more.

I make a point to keep the basic ingredients for chili in my freezer and pantry: homemade stock, diced tomatoes, tomato sauce, diced green chiles, cooked beans, grass - fed ground beef, fresh onions, and spices.

For heat that's downright irresistible, LA VICTORIA ® Fire Roasted Diced Green Chiles are the perfect addition to your favorite recipe or along side it.

1 cup shredded reduced fat Mexican cheese blend, divided (I used Weight Watchers brand) 1/3 cup skim milk 1 large egg, lightly beaten 1 teaspoon ground cumin 1/8 teaspoon ground cayenne pepper 1 (14.75 oz) can of cream - style corn 1 (8.5 oz) box of corn muffin mix 1 (4 oz) can diced green chiles, drained 1 (10 oz) can enchilada sauce 2 cups cooked shredded chicken breast

You'll need canned black beans, corn, diced tomatoes (I used fire roasted to add some flavor), diced green chiles, chicken broth, and enchilada sauce.

Make this a meal by adding cooked shredded chicken, diced green chiles, and a squeeze of fresh lime juice.

When I don't have any diced green chiles, I use a few splashes of hot sauce.

Chicken and White Bean Chili Ingredients: 1 pound boneless skinless chicken breast 3 cans (15 - ounce) cannellini beans, drain and reserve 1/2 cup liquid 1/4 cup corn oil 1 large onion, chopped 4 large garlic cloves, chopped 1 tablespoon ground cumin 1 teaspoon dried oregano 1/4 teaspoon dried crushed red pepper 1 cup chicken broth 2 cans (4.5 ounce) diced green chiles 1/2 cup whipping cream Cheddar cheese, grated Fresh cilantro, chopped Preparation: Heat oil in Dutch oven over medium heat.

Drain the two cans of roasted diced green chiles (some brands have less liquid, some have more), then spread the chiles in an even layer on the bottom of the baking dish.

All the same delicious flavors of tomatoes, onions, peppers and diced green chiles are there and it takes less than 30 minutes from start to finish.

Gently fold in the cooked onion, peppers, garlic, diced green chiles (undrained), tomatoes (drained), cumin powder, chili powder, and cayenne pepper.

I replaced the jalapenos with a can of diced green chiles, did black beans instead of pinto, and used a can of fire roasted diced tomatoes instead of a fresh tomato.

You can also decrease / increase the garlic to your taste, toss in some diced green chiles, add more cilantro or leave it out altogether... it's up to you!

Ingredients 1 Tbsp vegetable oil 1 medium onion, chopped 1 clove garlic, minced 1 can (14.5 oz) diced tomatoes, undrained 1 can (4.5 oz) diced green chiles 1 tsp chili powder 1/2 teaspoon sugar 1/4 teaspoon oregano 1 can (14.5 oz) black beans, rinsed and drained Chopped fresh cilantro and cherry tomatoes for garnish Cheese for garnish (optional) 12 ounces pasta, cooked according to box directions

My Save - A-Lot store had the best price I've seen locally for cans of diced green chiles and their cotija cheese was $ 2 less than where I usually buy it.

Add the diced green chiles and heat through.