Not exact matches
1 tablespoon oil (butter / ghee / coconut oil) 1 1/2 — 2 pounds
lamb meat on the bone (
lamb shoulder blade or arm chops) 1 onion, sliced 2 cloves garlic, minced 1 teaspoon fresh grated ginger 1 tablespoon curry powder 1 teaspoon sea salt (or to taste) 2 medium carrots, sliced Potatoes,
diced (optional) 2 cups stock 1/3 — 1/2 cup raisins
5 small green chillis, stems removed 5 small red chillis, stems removed 2 pounds
lamb or goat
meat, cubed 3 quarts water 2 - inch piece of ginger, peeled 2 teaspoons black peppercorns 2 teaspoons anise seed 2 teaspoons cumin seed 5 cardamoms (or 2 Tablespoons car - damom powder) 3 cloves 3 tablespoons coriander seed 1 stick cinnamon 1 star anise 5 bay leaves 1 cup fresh mint leaves 4 pieces lemon grass, crushed 1 teaspoon ground turmeric 4 curry leaves (optional) 1 cup water 4 tomatoes,
diced 2 sticks cinnamon 3 cardamoms 5 doves 5 tablespoons vegetable oil Spring (green) onions for garnish 3 teaspoons rice flour for thickening (optional)
For the
meat: — 1 pound ground beef or
lamb (I like using a mixture of both)-- 1 yellow onion, chopped — 4 tablespoons tomato paste — 4 cloves garlic,
diced — 1 tablespoon fresh ginger,
diced — 1 teaspoon ground coriander — cayenne pepper, to taste — salt & pepper to taste — 1 cup water
For the
meat: 1 onion,
diced 1 - 2 cloves garlic, minced 1 tablespoon fresh ginger,
diced 1 - 2 jalapeno peppers, seeded and
diced 1 1/2 pounds of ground
meat, beef or
lamb 1 tablespoon turmeric 1 teaspoon coriander salt & pepper to taste 3 tablespoons tomato paste 1 1/2 cups chicken or vegetable broth or water
1 lb ground
lamb (or other
meat: beef, turkey, chicken, etc.) 2 cloves garlic, minced 1/2 of a small onion,
diced 1 tsp dried thyme 1 tsp dried rosemary 1 tsp dried basil 1/4 tsp salt 1/4 tsp pepper 2 tbsp virgin coconut oil 1/4 cup water