Sentences with phrase «diced onion instead»

The only adjustment I made was to sauté one medium diced onion instead of using onion powder.

Not exact matches

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

I think next time I'll up the finely diced carrots and onions, and then instead of pearl onions I'll throw some sliced onions in early on, as I think I'll prefer the texture.

Heidi - How do you think it would work to add diced onion and minced garlic to the sauce after it's blended instead of the powders?

I made this, but instead I made them savory by using some paprika, a little chili powder, fresh minced / diced jalepenos, and green onions!

Fresh tomatoes, diced onions, diced green peppers, and used real center cut bacon instead of pre-packaged pieces.

we make this pretty much like this but we add rinsed and drained black beans, diced onion, and use the salsa verde doritos instead.

had some yesterday myself - i make mine very similarly to yours but i use red onion instead of white, add some of the lime zest and usually some finely diced jalepeno.

I did make a few changes: — 1/2 an onion, diced, because I didn't have enough green onions — 5 tiny cloves of garlic, diced, mixed with the parmesan cheese — pinch of Aleppo pepper mixed with the cheesw — dried thyme instead of fresh because that's what I had I also made it in a 10 ″ pan and this did seem way easier than dealing with filling two 8 ″ pans.

Yukon Gold potatoes, or other waxy type potatoes, peeled, rough diced * 1 1/2 cups carrots (about 5 small carrots), chopped (I left mine in fairly large pieces) * 3 1/2 cups onion (about 4 medium onions), chopped * 2 cups fresh corn kernels, cut from the cob (I used frozen corn from last summer's garden) * 3 cups butterbeans / lima beans preferably fresh (1 1/4 lbs) or defrosted frozen (I used frozen organic peas instead) * one 35 oz.

I didn't have any green onions so I subbed some diced yellow onion instead & left out the «garnish».

Instead of green onions we used diced vidalia.

My wife is vegetarian so I will try this with Morningstar Farms crumbles instead of the beef — sauteed in chopped onions and garlic and a diced jalapeno peppper — and substitute 1 T Chili powder, 1 t cumin, and 1 t paprika, dash of salt and fresh ground pepper with a cup of vegetable broth for the taco seasoning.

Instead, imagine some juicy mango diced into bite sized pieces and mixed with avocado chunks, bits of spicy red onion, spices, cilantro and fresh lime juice.

I just made it, added a little fried tofu and garnished with cilantro and finely diced red onion (didn't have green onion) instead of green onions.

I changed a few things: I added diced onions with the chicken and cilantro layers, I cut back a bit on the cilantro (used 1 / 2C instead of 1C), and I also added crunchy corn tostadas with the tortillas to give it a better texture.

This dish is based on the same ingredients, but instead of making a traditional Ajvar, I diced the ingredients before roasting, and added red onion, tomato and Poblano peppers.

I've made a similar recipe from this site that used smoked paprika instead of harissa, included diced onion, and didn't include cumin.

I have also made it many different ways, with different soups (mushroom, celery, chicken), with crushed potato chips instead of the fried onions and diced onion and celery added.

The only thing I added to this recipe is diced pineapples, cilantro, and instead of a yellow onion I used red.

Instead, imagine some juicy mango diced into bite sized pieces and mixed with avocado chunks, bits of spicy red onion, spices, cilantro and fresh lime juice.

For the topping: Omit the green onions and use 2 TBSP diced shallots instead.

15 oz beef broth (homemade is best, or else organic salt free from carton in the store) 1/4 c red wine (optional — use beef broth instead; any table wine that tastes good will do, we used Merlot) 2 cup sliced Portobello mushroom caps 1/4 cup organic butter 1 Tbsp organic butter 2 Tbsp red onion, finely diced 2 cloves garlic, chopped 1 tsp dried thyme 1 bay leaf 1/4 tsp sea salt (to taste) 1/2 tsp fresh black pepper (to taste) 1 1/2 tsp arrowroot 1 Tbsp water