Add
the diced onions once the wok or pan is hot.
Not exact matches
Once you have all your wraps cooked, fill them with your favorite ingredients, I like to add hummus, smoked salmon, Greek yogurt,
diced onions and tomatoes and fresh spinach
Heat your olive oil in a medium skillet over medium heat;
once heated toss in your
diced onion and cook for 3 minutes.
Once hot, add
diced onions and carrots.
- Next, add in the
diced onion and red bell peppers, and saute those together with the ground beef for about 3 - 4 minutes; add in the garlic and stir to incorporate, and
once that becomes aromatic, add in the tomato paste and stir, and cook the mixture for a minute or two.
Once the oil was hot, I sauteed a
diced onion, two tablespoons of chopped cilantro, about an inch of sliced lemongrass, two cloves of minced garlic, and one teaspoon each of turmeric, curry, ginger powder, and cumin.
Anyway,
once the spaetzle was cooked we put some in a frying pan with oodles of butter,
diced onion, already browned, rinsed and drained sauerkraut.
1 to 2 tablespoons sesame oil + more if needed based on taste 1/2 small to medium sized red
onion, peeled and sliced 1/2 medium sized zucchini, unpeeled and chopped 1/2 medium sized summer squash, unpeeled and chopped 1 cup sugar snap peas, cut
once in half crosswise 1 cup shiitake mushrooms, chopped 1 to 2 garlic cloves, minced Pinch of salt 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 1/2 cup red cabbage, shredded 2 small carrots, peeled and shaved into strips 1/2 pound linguine noodles, cooked 1/4 cup mushroom broth 3 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons Chinese oyster sauce Green
onions,
diced for garnish
Once quinoa has cooled, add any combination of the following: 1 red or yellow bell pepper,
diced 1 cucumber,
diced 1 jar pitted kalamata olives, halved or cut in thirds 1 can artichoke hearts, quartered or smaller 1/2 red
onion,
diced basil, chopped optional: 2 chicken breasts, poached and chopped optional: crumbled feta cheese
Once hot, add the minced garlic and
diced onion and cook for several minutes, until the
onion has softened.
Once the oil get's hot add the garlic and mix with the oil, then add the
diced onions and cook for about 3 minutes, then add the chunks of pumpkin into the pan and cook for about 20 minutes, stirring occasionally
Heat a non-stick frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil,
once the oil get's hot add the
diced onions and minced garlic to the pan and cook for about 3 minutes, then add 1 tablespoon of all - purpose flour and mix until well mixed, then add 1/2 cup of low - fat organic milk and continue to mix
To make the spicy tomato sauce finely mince 2 cloves of garlic, finely mince 1 small dried cayenne pepper and finely
dice 1/2 of an
onion, then heat a frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil,
once the oil get's hot add the minced garlic and minced cayenne pepper, mix with the oil and immediately add the
diced onions, cook for about 3 minutes, then add 1 1/2 cups of tomato puree, season with sea salt, freshly cracked black pepper, a pinch of white sugar and 1 bay leaf, mix everything together, after about 5 minutes add a 1/4 cup of white wine, mix it all together and lower the fire to a LOW heat
Once the oil is hot, add the
diced onion and cook for a couple of minutes until translucent.
Once warm, add in the
diced Yellow
Onion and cook until translucent, about 5 or so minutes.
Once warmed, add
diced onions and cook until just starting to turn translucent, about 6 minutes.
Could I pcik your Brains miriam, if you add
onions or carrots, do you boil them also, or
dice & bung them in
once you've mashed the potato?
Once the oil get's hot add the minced garlic and the diced onions, mix with the oil and cook for about 3 minutes, then add the diced bell peppers and continue to mix, after about 5 minutes add the chopped shrimp, season with 1/2 teaspoon of dried thyme, 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and freshly cracked black pepper, mix everything together and cook for another minute and a half, then add 1/2 cup of water, once the water begins to boil add 1/2 cup of couscous, mix everything together, place a lid on the sauce pan and turn off the heat, after 5 minutes of steaming remove the lid and fluff up the couscous with a
Once the oil get's hot add the minced garlic and the
diced onions, mix with the oil and cook for about 3 minutes, then add the
diced bell peppers and continue to mix, after about 5 minutes add the chopped shrimp, season with 1/2 teaspoon of dried thyme, 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and freshly cracked black pepper, mix everything together and cook for another minute and a half, then add 1/2 cup of water,
once the water begins to boil add 1/2 cup of couscous, mix everything together, place a lid on the sauce pan and turn off the heat, after 5 minutes of steaming remove the lid and fluff up the couscous with a
once the water begins to boil add 1/2 cup of couscous, mix everything together, place a lid on the sauce pan and turn off the heat, after 5 minutes of steaming remove the lid and fluff up the couscous with a fork
Once the oil get's hot, add the
diced onions to the pan and cook for about 4 minutes, then add the minced garlic, mix with the
onions and then add the
diced red bell peppers, mix everything together and cook for about 5 minutes
Once warmed, add a tbsp or so of oil, then add in the
diced celery,
onion, garlic, tomatoes and carrots.
♥ 3 small - med zucchini, grated, drained (this is about 1 1/2 cups
once drained) ♥ 4 brussels sprouts ♥ 1/2 red
onion,
diced or grated ♥ 1 can cannellini beans, rinsed and drained ♥ 1 ounce vegan cheese, crumbled ♥ 2 tablespoons flax ♥ 2 tablespoons chia seeds ♥ 2 tablespoons almond meal ♥ 2 tablespoons sunflower kernels ♥ 1 tablespoon smoked paprika ♥ 1/4 tsp Salt ♥ 1/4 tsp pepper ♥ Tomato Ketchup or sauce of choice ♥ 1/2 avocado ♥ 1 small garlic clove ♥ 1 tsp smoked paprika ♥ Juice of half a lemon ♥ 2 tbsp almond milk ♥ 1/4 red bell pepper ♥ 2 basil leaves, optional ♥ 2 wholewheat bagels ♥ Suggested Toppings: Avocado, red bell pepper, sliced
onion, spinach, etc
Once butter is completely melted, add
diced onions and cook for about 3 minutes until they have softened.
1) Wash &
dice bell peppers, eggplant and
onion 2) Place rinsed dried quinoa and water in a small pot, and bring to a boil 3)
Once water starts boiling, cover pot and reduce heat to a minimum for 15 minutes 4) Remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and let it cool 6) In a frying pan, roast
diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperature
1) Rinse dried quinoa until water is clear 2) Place rinsed quinoa and water in a pot and bring to a boil 3)
Once water starts boiling, cover pot and reduce heat to minimum for 10 - 11 minutes 4) After 10 minutes, remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and allow it to cool 6) Break and beat the eggs, and make an omelette in a pan or wok 7) Cut cooked omelette into small pieces 8) Saute minced garlic and
diced onions in a wok with 2 - 3 teaspoons of oil 9)
Once onions are starting to caramelize, add in
diced sausages and stir for about one minute 10) Add in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring
onions
Once the sausage is cooked through and the
onions are soft, add the
diced roasted peppers, salt and pepper, garlic, olives,
diced tomatoes and chicken broth.
Once hot, add in the
diced peppers and sliced
onions and cook for 4 - 5 minutes until slightly softened.
Once the
onions are translucent, add the
diced tomatoes and boiled carrots.