Not exact matches
Small tin brine tuna mixed with chopped
pickle, celery or
cucumber,
diced pepper, dash of mustard and tablespoon low - fat yogurt.
* 2 plus tomatoes, finely
diced * Half an English
cucumber, finely
diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or
diced dill
pickle Amba (
pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)
shredded cheese chopped cherry tomatoes sliced avocado corn - a nice persuader for the kids
diced red pepper
diced cucumber sliced romaine - I use this knife lightly crushed Corn Chips - I used Trader Joe's Organic Corn Chips sliced green onion, or any
diced onion
pickled or fresh jalapeño slices Paleo Catalina Dressing - recipe below
Cut,
dice, slice, grate any sort of vegetables you have on hand: carrots, tomatoes, avocados,
cucumbers, celery, radishes, scallions,
pickled beets, broccoli, bell peppers.