In a lightly buttered 1 1/2 - quart casserole, combine green beans, onions,
diced pimiento, mushroom soup, and green chiles.
Not exact matches
can fire roasted tomatoes, crushed or
diced 1 cup chicken stock (add more to thin out sauce if need be) 1/3 cup parsley, chopped 1/4
pimiento - stuffed olives, chopped salt and pepper 1 box rice noodles, cooked according to package instructions (I used Maifun noodles)
1 pound fresh grouper fillet Juice of 2 fresh limes or lemons 4 slices bacon,
diced 2 small potatoes, peeled and
diced 1 stalk of celery,
diced 1 onion,
diced 2 fresh cayenne chiles, stems and seeds removed,
diced (or substitute serranos or 1/2 habanero) 2 tablespoons
pimientos,
diced 1 quart water Salt to taste 1 egg, beaten 4 6 - inch circles of puff pastry
Arrange the asparagus,
pimiento strips, artichoke hearts, chorizo slices, green peas, and remaining half of the
diced ham decoratively around and over the raw eggs in each casserole.
Tilapia with
Pimiento Sauce (via Simply Recipes)---------------------- 1 tbsp olive oil 1 small onion, cut into thin wedges 1 clove garlic, minced 1 14.5 oz diced tomatoes, undrained 1 cup sliced cremini mushrooms 3/4 cup pimiento - stuffed olives, coarsely chopped 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 4 6 - 8 ounce tilapia
Pimiento Sauce (via Simply Recipes)---------------------- 1 tbsp olive oil 1 small onion, cut into thin wedges 1 clove garlic, minced 1 14.5 oz
diced tomatoes, undrained 1 cup sliced cremini mushrooms 3/4 cup
pimiento - stuffed olives, coarsely chopped 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 4 6 - 8 ounce tilapia
pimiento - stuffed olives, coarsely chopped 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 4 6 - 8 ounce tilapia fillets
green beans, trimmed and cut into 1 - inch pieces (about 1 cup) · 2 medium carrot,
diced (about ≤ cup) · 1 teaspoon salt · 1 red bell pepper, seeded and thinly sliced · 1 green bell pepper, seeded and thinly sliced · yellow onion, thinly sliced · 1 cup homemade ketchup (recipe follows) · 1 cup frozen peas · 1 cup
pimiento - stuffed olives 1 Combine the chicken, broth, beer, onion, cup cilantro, garlic, Worcestershire, and seasoning blend in a Dutch oven; bring to a boil.