Take 1 lb white beans soak overnight add with 2
cups diced pumpkin (or other squash) & 5 cups water in large pot.
I like to cover the base with organic tomato paste, add
cooked diced pumpkin, onion and garlic, rocket leaves, cooked diced chicken, and top with grated firm goats cheese.
Don't worry about
uniform diced pumpkin, just dice it up however you like and once it's in the chili it'll look fabulous.
Toss diced pumpkin with 1 Tbsp oil, salt and pepper, spread on a baking sheet and roast for approx 25 minutes, stirring half - way through.
Bake for 20 minutes or until
the diced pumpkin is just fork tender and the halves are very fork tender.
Add
the diced pumpkin and chili pepper and steam while covered for about five minutes.
Step 4: Stir in the pumpkin puree and
the diced pumpkin and reduce heat so that risotto and pumpkin mix in and infuse.
Step 4: Stir in the pumpkin puree and
the diced pumpkin and reduce heat so that risotto and pumpkin mix in and infuse.
Toss
the diced pumpkin or squash with the oil, shallots, ginger, lemongrass, the roughly chopped chilli and the whole garlic cloves.