The original recipe called for
diced smoked sausage but I already had cooked Italian sausage in the freezer so used it.
A simple list of ingredients that includes a blend of sautéed onion, carrot and celery, aka mirepoix, and a small amount of
diced smoked sausage combine with cabbage and ground turkey to create a deliciously satisfying cabbage soup that's both low carb and gluten free.
Not exact matches
This easy one - pot meal is made with red beans, chickpeas,
diced tomatoes and thick chunks of
smoked sausage.
A Moroccan ragout with poached eggs... Ingredients 1/4 cup extra virgin olive oil 1 large onion, small
dice 4 large garlic cloves, peeled and minced 1 pound merguez
sausage, sliced 1 / 2 - inch thick 1 tablespoon ras el hanout 1 teaspoon Spanish sweet
smoked paprika 1 teaspoon kosher salt 2 fifteen - ounce cans fire - roasted tomatoes 8 extra-large eggs 1/2 cup roughly chopped cilantro, stems included 2 tablespoons harissa (optional) Warm crusty bread, for serving
Bean and
Sausage Chili made with red beans, chickpeas, diced tomatoes and thick chunks of smoked s
Sausage Chili made with red beans, chickpeas,
diced tomatoes and thick chunks of
smoked sausagesausage.
Another great way to enjoy
smoked sausage is to sauté the sausage in a skillet with chopped onions, garlic, diced tomatoes and beans as I did with this wonderful Bean and Sausage
sausage is to sauté the
sausage in a skillet with chopped onions, garlic, diced tomatoes and beans as I did with this wonderful Bean and Sausage
sausage in a skillet with chopped onions, garlic,
diced tomatoes and beans as I did with this wonderful Bean and
SausageSausage Chili.
Filed Under: Poultry Tagged With: Cajun seasoning, cayenne pepper, chicken, garlic, onion powder, oregano, parsley, shrimp
diced tomatoes,
smoked turkey
sausage, thyme, white rice
1.1 pounds turkey or chicken
sausage 1 teaspoon olive oil 2 cloves garlic, crushed 1 onion, finely
diced 1/4 teaspoon salt 1 cup spinach 2 cups sweet potato, peeled and cut into small cubes 1/2 teaspoon
smoked paprika 4 eggs 1 tablespoon chopped fresh parsley
olive oil 1 medium onion,
diced 3 cloves garlic 1 large sweet potato,
diced small (skin on or off) 3 cups Hillshire Farm
Smoked Sausage, sliced into 1» rounds or cubes 1 (19oz) can chickpeas (optional) 1 tsp paprika (sweet or smoked) 1/2 tsp ground coriander 1 tsp chipotle powder 1/2 tsp ground cumin 1/2 tsp salt (more if needed) 6 cups low - sodium chicken stock 4 cups kale or spinach feta or goat cheese, to garnish (optional) fresh ground pepper, to g
Smoked Sausage, sliced into 1» rounds or cubes 1 (19oz) can chickpeas (optional) 1 tsp paprika (sweet or
smoked) 1/2 tsp ground coriander 1 tsp chipotle powder 1/2 tsp ground cumin 1/2 tsp salt (more if needed) 6 cups low - sodium chicken stock 4 cups kale or spinach feta or goat cheese, to garnish (optional) fresh ground pepper, to g
smoked) 1/2 tsp ground coriander 1 tsp chipotle powder 1/2 tsp ground cumin 1/2 tsp salt (more if needed) 6 cups low - sodium chicken stock 4 cups kale or spinach feta or goat cheese, to garnish (optional) fresh ground pepper, to garnish
Ingredients: 1 tablespoon extra virgin olive oil 4 ounces (2 links) spicy chicken
sausage,
diced 1/2 Spanish onion, finely chopped 3 cloves garlic, minced 2 1/2 teaspoons
smoked paprika 1 teaspoon dried oregano 1/4 teaspoon ground cumin 1/8 teaspoon ground cinnamon 1 pinch cayenne pepper (optional) 1 cup canned
diced tomatoes (I like to use fire roasted tomatoes when possible for extra smokiness.)
I make a
sausage and tortellini soup with mushrooms, beans, spinach,
diced tomatoes and
smoked paprika.
FOR THE GUMBO FILLING: 1 tablespoon canola oil 1 tablespoon all purpose flour 1 half of a 14.5 - oz can of
diced tomatoes with juice 1 bay leaf 1 tablespoon canola oil 1/2 onion, chopped into small pieces 1/2 red bell pepper, chopped into small pieces 1 stalk celery, chopped into small pieces 1 clove garlic, minced 1/4 teaspoon cayenne pepper salt and pepper to taste 2 tablespoons water or white wine 1 boneless skinless chicken thigh cut into small pieces 1/2 cup
smoked sausage like andouille 1/2 cup shelled and deveined shrimp, cut into small pieces 1/2 cup frozen or fresh okra, cut into small pieces 1 tablespoon Italian parsley, chopped