Traditionally, a poke bowl is a Hawaiian based dish featuring
diced sushi grade tuna marinated in soy and sesame, but poke has evolved into an explosion of styles and ingredients.
Not exact matches
1/2 cup short grain brown rice, cooked according to package directions 1/2 lb
sushi grade tuna or salmon (or a mix),
diced 2 tsp soy sauce 1 tsp rice vinegar 1/2 tsp sesame oil squirt of sriracha 1/2 tsp toasted sesame seeds 1/2 avocado, thinly sliced 1/4 cup edamame, thawed 1 radish, thinly sliced 1/2 cucumber, thinly sliced 1 jalapeno, thinly sliced 1 scallion, chopped spicy mayonnaise, for serving sweet sauce or teriyaki sauce, for serving
Sushi rice is piled into bowls then topped with tons of sushi - friendly toppings, diced sushi - grade fish, and a yummy sesame - soy - based s
Sushi rice is piled into bowls then topped with tons of
sushi - friendly toppings, diced sushi - grade fish, and a yummy sesame - soy - based s
sushi - friendly toppings,
diced sushi - grade fish, and a yummy sesame - soy - based s
sushi -
grade fish, and a yummy sesame - soy - based sauce.
Unlike so many other iterations of the dish, Serpas» hits all the right flavor and textural notes, combining a spicy - sweet marinade with a healthy dose of Sriracha and toasted sesame oil, plus
diced sushi -
grade yellowfin tuna, red onion, creamy avocado and said apples.
Ingredients: 1/4 cup finely minced sweet onion (such as Vidalia or Walla Walla) 3 tablespoons low - sodium soy sauce 2 teaspoons toasted sesame oil 1 teaspoon Sambal Oelek (or hot sauce of your choice) 1 garlic clove, grated or finely minced 1 scallion, thinly sliced 1 teaspoon toasted sesame seeds (black or white) 12 ounces
sushi -
grade ahi tuna, sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and
diced 1 avocado, peeled, pitted and
diced 1 head butter or Boston lettuce For Serving: (optional) Toasted coconut flakes Chopped macadamia nuts
Ingredients: 1/4 cup finely minced sweet onion (such as Vidalia or Walla Walla) 3 tablespoons low - sodium soy sauce 2 teaspoons toasted sesame oil 1 teaspoon Sambal Oelek (or hot sauce of your choice) 1 garlic clove, grated or finely minced 1 scallion, thinly sliced 1 teaspoon toasted sesame seeds (black or white) 12 ounces
sushi -
grade ahi tuna, sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and
diced 1 avocado, peeled, pitted and
diced 1 head butter or Boston lettuce For Serving: (optional) Toasted coconut flakes Chopped macadamia nuts
1 cup
sushi rice, rinsed well8 teaspoons rice vinegar, divided1 tablespoon sugar1 ounce 1 / 3 - less - fat cream cheese, softened1 teaspoon kosher salt, dividedCooking spray2 tablespoons lower - sodium soy sauce1 teaspoon dark sesame oil1 / 4 teaspoon crushed red pepper1 / 2 cup cubed seeded peeled cucumber1 pound raw
sushi -
grade ahi tuna, cut into 1 / 2 - inch cubes2 green onions, thinly sliced1 large
diced peeled avocado1 / 2 tablespoon black sesame seeds, lightly toasted