Sentences with phrase «diced sweet potatoes with»

Meanwhile, toss the peeled and diced sweet potatoes with 1 T. oil, honey and cinnamon.

I did spinach, quinoa and sautéed broccoli, Brussels and diced sweet potato with the cheese on top.

Finally, I added the diced sweet potato with 3Tbsp of broth and cooked ~ 8 min with it covered.

Toss the diced sweet potato with the paprika and 1 tbsp of coconut oil on a rimmed baking sheet lined with parchment.

Not exact matches

Add the diced sweet potatoes to a large pot and cover with water.

Add the diced butternut squash and sweet potato to a large pot and fill with water, covering by about 2 inches.

Assemble rice bowls with roasted sweet potatoes, diced avocado, black beans, scallions and cheese.

Sweet Potato & Bacon Pasta: Saute peeled and diced sweet potatoes in olive oil with smashed garlic cloves until tender.

and simmered them with the diced sweet potato, a clove of garlic and the chard stems for about 10 minutes, then added the chard greens and caramelized onions and simmered for 10 minutes further before adding the spinach in the last five minutes or so.

I made it with the turkey like you did but added 2 diced chicken sausages, fresh garlic and doubled the sweet potato and spinach (maybe 3X the spinach).

To make the Empanadas, Grace - Marie started off by dicing the sweet potato and sautéing it with the turkey, cumin and cinnamon.

Begin by removing the skin on the sweet potato with a peeler then dice sweet potato in about 1 inch pieces.

But essentially, they're similar to eating beef patties, but made of finely chopped chicken, diced sweet potatoes and finely sliced spring onions, all mixed together with a few delicious tasting spices that bring the dish up several notches.

It's made with loads of diced Yukon gold potatoes, plus sweet potatoes, onions, and beets, and almost glows with exquisite color and rich satisfying flavor.

1 large butternut squash, peeled, seeded and cut into 3 / 4 - inch dice 2 large sweet potatoes, peeled and cut into 3 / 4 - inch dice 4 carrots, peels and sliced crosswise into 1 / 4 - inch thick rounds 4 tablespoons of olive oil 1 large yellow onion, finely chopped 1 large red bell pepper, seeded and cut into 1 - inch long slices 2 serrano peppers, seeded and cut into 1 / 4 - inch dice (You could substitute jalapeño peppers for something less spicy) 4 cloves garlic, chopped 1 1/2 teaspoons marjoram 1 stick of cinnamon (or 1 tablespoon ground cinnamon) 1 1/2 teaspoons ground cumin 1 tablespoon paprika 1 28 - ounce can chopped tomatoes with juice 1 cup uncooked quinoa 1 1/2 cups cooked beans (kidney, cannellini or black) or 1 can beans, rinsed Salt to taste

2 sweet potatoes or yam, holes poked throughout with a fork 2 tablespoons bacon fat (I used olive oil) 2 garlic cloves, minced 1/2 yellow onion, diced 1/2 pound ground turkey (or more, if you would like) 2 tablespoons hot sauce 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper (I left this out, the hot sauce provides enough heat for me) 5 - 6 cups fresh spinach salt and pepper, to taste

Place peeled and diced sweet potatoes in a large bowl and cover with cold water and set aside for at least 15 minutes.

They are sauteed with some purple sweet potato, diced sweet onion, and a bit of avocado oil.

Ingredients: 1 full head of romaine lettuce tossed with roasted sweet potatoes (or pumpkin / butternut squash), artichoke hearts, diced celery, Italian herbs, black pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.

First preheat a large skillet to med hi heat with about 1 Tbs of olive oil and add the minced garlic and diced sweet potatoes.

Top with diced red pepper, greens, roasted sweet potatoes, dried cranberries, and sunflower seeds.

Next, you add the star of the soup, diced sweet potatoes along with papikra, chicken stock and a cinnamon stick.

1 large butternut squash, peeled, seeded and cut into 3 / 4 - inch dice 2 large sweet potatoes, peeled and cut into 3 / 4 - inch dice 4 carrots, peels and sliced crosswise into 1 / 4 - inch thick rounds 4 tablespoons of olive oil 1 large yellow onion, finely chopped 1 large red bell pepper, seeded and cut into 1 - inch long slices 2 serrano peppers, seeded and cut into 1 / 4 - inch dice (You could substitute jalapeño peppers for something less spicy) 4 cloves garlic, chopped 1 1/2 teaspoons sweet marjoram or oregano 1 stick of cinnamon (or 1 tablespoon ground cinnamon) 1 1/2 teaspoons ground cumin 1 tablespoon paprika 1 28 - ounce can chopped tomatoes with juice 1 cup uncooked quinoa 1 1/2 cups cooked beans (kidney, cannellini or black) or 1 can beans, rinsed Salt to taste

In a large bowl, toss the diced sweet potatoes and cauliflower with olive oil, a bit of salt and pepper.

Step 1: Cook pasta according to package directions then drain Step 2: Steam apple dices until tender in a small saucepan with a bit of water or in a glass dish in the microwave — for both methods, use just enough water to cover the apples Step 3: Mix the pasta and the sweet potato puree together then toss in the apple dices and mix again.

Place the diced sweet potato on the baking sheet and then use your hands to coat them with 2 tablespoons of the oil.

Potato Salad with Onion and Celery: Add 2 celery ribs, diced, and 1/2 small sweet onion, diced, to potato miPotato Salad with Onion and Celery: Add 2 celery ribs, diced, and 1/2 small sweet onion, diced, to potato mipotato mixture.

Make it with diced potato, sweet pickles, celery, chopped egg, and a good amount of mayonnaise.

Easy Vegan Lentil Soup Recipe with Sweet Potatoes 1 cup French green lentils 2 tablespoons olive oil 1 medium onion, chopped 1 serrano or jalapeno chile pepper, seeded and chopped 2 cloves garlic, finely chopped 4 cups water 1 pound sweet potatoes, peeled and cut into chunks 2 teaspoons kosher salt or fine sea salt 3 teaspoons smoked paprika or bittersweet paprika 2 teaspoons ground coriander 1 teaspoon ground cumin 1 can (14.5 ounces) organic fire roasted diced tomatoes (I used Muir Glen) 1 tablespoon tamari (gluten free soy sauce)

My favorite salad to eat out of this far includes: 3 - 4 cups massaged kale, spinach and romaine in lemon juice, with my Sweet «n» Spicy Miso Dressing, cumin, roasted broccoli, roasted beets, diced celery and fennel, and 2 roasted purple flesh Japanese sweet potatoes or 1 extra large Garnet yam.

-LSB-...] Via (PaleoOMG) Ingredients 2 sweet potatoes or yam, holes poked throughout with a fork 2 tablespoons bacon fat 2 garlic cloves, minced 1/2 yellow onion, diced 1/2 pound ground turkey (or more, if you would like) 2 tablespoons hot sauce 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper 5 - 6 cups fresh spinach salt and pepper, to taste Preheat oven to 425 degrees.

I also made it recently with diced butternut squash instead of sweet potato because I had some that needed to be used.

Creamy coconut milk with sweet potatoes, ginger, several vegetables, diced tomatoes, spices, and lime juice round out this bowl of deliciousness!

Dinner: A few bites of finely diced ground beef mixed with mayo and sauerkraut, mashed sweet potato with ghee, steamed broccoli, cauliflower, and carrots

Heat the oil in a pan and saute the sweet potato dice with the onion and green pepper until softened (3 to 4 mins).

Surprise your loved ones with steamed sweet potatoes, steamed kale with diced tomatoes, steamed shrimps with lemon and garlic, steamed clams, sticky rice and other flavorful dishes.

Dice a sweet potato up and roast it with a little olive oil and cinnamon.

Made with diced jalapenos and placed on a sweet potato «bun» for Paleo friendly meal on the go!

Place diced sweet potatoes in a mixing bowl with olive oil, salt, pepper and turmeric.

Ingredients: 1 full head of romaine lettuce tossed with roasted sweet potatoes (or pumpkin / butternut squash), artichoke hearts, diced celery, Italian herbs, black pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.

Swiss Chard with Sweet Potato and Quinoa 2 cups water 1 cup quinoa, rinsed 2 tablespoons avocado olive oil 1 cup finely diced cooked sweet potatoes 2 cloves garlic, chopped 1 bunch Swiss chard, about 5 or 6 leaves, trimmed and shredded 1/8 teaspoon sea salt Fresh cracked black pepper to taste Pinch of cayenne pepper 1/4 cup crumbled goat cheese (optional)

There is something about diced, roasted sweet potatoes in a raw salad and fresh orange slices tossed with lightly steamed greens are everything that your vegan guests long for — and then some.

Bake a few sweet potatoes at a time and keep on hand for side dishes, additions to soups (dice and add to butternut squash soup) or as snacks (one of my favorites: top with cottage cheese and cinnamon).

2 tablespoons olive oil 1 onion, minced 1 teaspoon oregano 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon cinnamon 1 jalapeño pepper, seeded and diced 2 - 3 cloves garlic, chopped 3 large carrots, sliced 2 stalks celery, sliced 2 medium zucchinis, chopped 1 large red or orange bell pepper, seeded and diced 1 large sweet potato, peeled and cubed in small pieces 2 cups fresh tomatoes with juice, diced 1 cup vegetable broth 1 cup water (add more or less to desired thickness) 1/4 cup cilantro, extra for garnish One 7 - ounce jar tomato paste (choose glass over canned, if possible) 3 cups cooked white beans (equivalent to two 15 - ounce cans — use BPA free) 1 teaspoon sea salt Salt & fresh ground pepper to taste

So Nicolas and I took a Sweet nam nam salad (with soy sprouts and sweet potato dices to die for) and avo toasts with a delicious squash soup.

boneless chicken meat with skin (white or dark; skin may be too rich for some dogs, and its inclusion is optional) 2 cups brown rice or barley 6 large sweet potatoes, peeled and diced 6 carrots, peeled and chopped 1 medium package (24 oz.)

Create a fresh fish salsa with diced Haden mango, Maui Gold pineapple, sweet Maui onion and cilantro from the nearby farmer's markets, or grill a side dish with local produce such as breadfruit, sweet potato and squash.