Sentences with phrase «diced tomatoes before»

It could be that the author drained the diced tomatoes before adding them but it was more like a soup than a chili.

I don't think I've ever had beef stew with diced tomatoes before.

Not exact matches

It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?

Added black beans to the sauté mixture and used a can of diced tomatoes with chiles for the topping before popping in the oven with cheese.

Try diced zucchini and chopped tomatoes (seeds removed) and add a bit of Parmesan to the egg mixture before you cook it.

I cook kale in a very similar way, but before I start I marinade the about two cloves of garlic, about the same amount of ginger finely chopped and a large peeled tomato, diced, in the juice of half a lemon, before throwing them all in just before the end (actually, I usually throw in some small prawns with them but I know that won't go down here...!)

Add in the spices cooking for an additional minute, before adding the diced tomatoes, black beans, and sweet potato.

When the egg starts cooking I add few chopped onions, tomatoes (very few or it can get watery), diced green chillies and cilantro before sticking the roti on top.

I added 1/2 a finely diced seeded jalapeno w / the veggies and accidentally drained one of the cans of tomatoes before realizing I wasn't supposed to, so I added a whole can of Rotel Hot tomatoes and it was delicious.

Never used TVP before and loved the blended diced tomatoes with beans idea, nice touch.

Added both along with a some diced jalapeños after onions were done before the tomatoes.

15 minutes before the rice is done I mix in the sliced Andouille chicken sausage, raw shrimp and canned diced tomatoes, sometimes frozen okra.

Diced tomatoes marinate in lots of olive oil, garlic, salt and some herbs before enveloping hot pasta in the sauce they've developed.

Instead of diced tomatoes, you can puree the can of tomatoes in a food processor or blender before adding them to the sauce.

I do add an extra can of diced tomatoes and use my immersion blender to make it into a creamier tomato soup base before adding the meat back.

This dish is based on the same ingredients, but instead of making a traditional Ajvar, I diced the ingredients before roasting, and added red onion, tomato and Poblano peppers.

(Make sure the texturized soy is well hydrated, and remove all water excess before cooking) At his point add the diced tomatoes, the chipotle purée, and dry oregano.

Lentil soup with crispy salami own recipe 2 tablespoons olive oil 2 leeks, sliced in half lenghtwise for easier washing, then sliced in half moons 1/2 onion, finely diced 1 small carrot, finely diced 1 large garlic clove, minced 2 tablespoons tomato paste 1 cup (200g / 7oz) dried green lentils, soaked in cold water for 20 minutes before cooking, then drained and rinsed 3 cups (720 ml) vegetable stock, hot 2 cups (480 ml) boiling water 2 bay leaves handful of fresh oregano leaves salt and freshly ground black pepper 100g (3 1/2 oz) salami slices — if they are too large, cut them in half In a large saucepan over medium heat, heat the olive oil.

They'd have cooked the chickpeas in the pressure cooker the night before, and when we arrived for lunch the next day (we had an hour break, but we didn't want to eat at the university), we'd make tabbouleh, or we'd make a simple salad of torn spinach with diced tomatoes and pine nuts.

At the appropriate hour before lunch service, a kitchen worker begins assembling the salad bar using the fresh vegetables as well as any number of other food items: canned kidney beans, chickpeas, tuna salad, egg salad, hard - boiled eggs, pickled jalapeno, cherry tomatoes, diced chicken, lettuce and cottage cheese.

The prep was simple — I pulled out a grassfed chuck roast from the deep freeze the night before, rolled it in my homemade Cajun Seasoning, stuck it in the crockpot and topped it with chopped onions and diced tomatoes.

Next, add zucchini and cook for 3 - 4 minutes before adding fresh diced tomato and cooking for an additional 3 minutes.

The next secret is to peel the tomato before dicing.

Back before zero waste, I used to love being lazy and would often buy tins of diced tomatoes for sauces.