Sentences with phrase «diced tomatoes out»

I left the can of diced tomatoes out of the sauce and I didn't have any trouble with thin or runny sauce like one of the comments mentioned.

Not exact matches

After 10 mins, take sundried tomatoes out of the soaking water, squeeze out the excess moisture and chop them into a very small dice.

I opted to leave tomatoes out of this recipe since the 7 - year - old in question isn't a fan, but you could definitely add drained Rotel or petite diced tomatoes if it suits your fancy!

My alterations: 3t dried thyme (had no oregano) 15 oz canned unsalted diced tomatoes, lightly drained (fresh are out of season and mealy right now) Caramelized / seared all veggies, seasoning while cooking (instead of seasoning after mixing) Cooked covered until bubbling — Renny, maybe your orzo didn't cook through to release the starch?

I use an entire bag of orzo (500 g), 4 cups (1 liter) of water, and put a box / can of tomato product (usually thick sauce like pummaro, but diced if I'm out), and double everything else (cheeses, herbs, zest, etc.), and bake it for the same amount of time in a large circular aluminum pan.

can fire roasted tomatoes, crushed or diced 1 cup chicken stock (add more to thin out sauce if need be) 1/3 cup parsley, chopped 1/4 pimiento - stuffed olives, chopped salt and pepper 1 box rice noodles, cooked according to package instructions (I used Maifun noodles)

I followed recipe except I swapped out one of the cans of diced tomatoes with a can of Ro * Tel and it was just enough heat to warm you up and make your nose run.

cans no salt added diced tomatoes & I left out the cayenne pepper as I have kids.

I trudged out for the diced tomatoes since it was the one ingredient I didn't have!

1/4 cup sliced jalapeno chillies (from a can or jar) 1 tbsp mild chili powder 1/4 tsp cayenne Kosher salt and freshly ground black pepper 2 tbsp grapeseed oil 2 tomatoes, diced, or 1 cup drained, canned crushed tomatoes 2 cups frozen corn kernels, thawed (Note: I left this out.

Lately I have been living off of bean salad (I made a huge batch and scoop out 1 cup portions into a tupperware each day for lunch) consisting of 1 can garbanzo beans, 1 can dark red kidney beans, about 1/2 c chopped onion, 1/2 cup diced green pepper, 1 roma tomato diced, and a couple generous shakes of garlic powder.

can diced or crushed tomatoes 1/2 cup low - sodium chicken or beef broth (I was out and used water with an additional 1/4 tsp.

Bake for about 20 - 25 minutes, take out of the oven let it cool for a few minutes and top the muffins with diced tomatoes and serve.

I sometimes put out a fun plate of toppings for everyone to add to their serving... chopped dill pickles, sliced red onion and diced tomatoes to name a few.

Chickpeas and diced tomatoes help round out the dish, and stuffing it into roasted sweet potatoes just takes it over the top!

Brown rice, kale, hummus, sprouts and diced tomatoes round out the nutrient - rich meal.

I was out of Rotel (gasp) but I used a can of diced tomatoes and a can of green chili's.

Soup: 1 tablespoon canola oil — left out 1 yellow onion, chopped — no thanks 3 garlic cloves, minced 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon ground ginger 1/2 teaspoon garam masala 1/4 teaspoon ground cayenne pepper 1/4 teaspoon ground tumeric — left out because I didn't have any 6 cups low sodium chicken broth 1 15 - ounce can diced tomatoes (I apparently can't read and used a 28 ounce can!)

To serve, set out a taco bar with ground turkey meat, Lime Crema, taco shells, shredded cheese, shredded lettuce, diced tomato, HERDEZ ® Salsa Casera and Original WHOLLY GUACAMOLE ®.

To add extra flair to your chili, set this vibrant stew out with individual bowls of sour cream, ripe avocado, sliced radishes, diced tomatoes, crumbled cotija (a salty Mexican cow's milk cheese), and fresh limes for topping.

I didn't have any fresh tomatoes on hand, so I used one can of diced toms and it turned out just great.

Green Bean, Tomatoes & Onions 1 tablespoon olive oil 1 can green beans 1 can diced tomatoes (look for w / out sugar) 1 small to medium sized white onion Cut the onion into 1/2» to 3/4» sized pieces, place in a skillet in which you've just begut to heat Tomatoes & Onions 1 tablespoon olive oil 1 can green beans 1 can diced tomatoes (look for w / out sugar) 1 small to medium sized white onion Cut the onion into 1/2» to 3/4» sized pieces, place in a skillet in which you've just begut to heat tomatoes (look for w / out sugar) 1 small to medium sized white onion Cut the onion into 1/2» to 3/4» sized pieces, place in a skillet in which you've just begut to heat the oil.

Feel free to add more liquid, if you like, but keep in mind that the diced tomatoes and chiles will also thin - out the sauce a bit.

1 pound beef steak, minced or ground 1 pound lean pork, minced or ground 1/3 cup vegetable oil 1 small onion, minced 1 small bunch green onions, minced including the tops 1 clove garlic, minced 3 medium tomatoes, diced 1 tablespoon vinegar 1/4 cup raisins, minced (optional) 2 tablespoons capers (optional) 10 green olives, minced (optional) Minced hot chile pepper to taste (optional) Salt and black pepper to taste Vegetable oil 12 7 - inch square pieces of banana leaf for wrapping 3 cups grated fresh corn, excess juice squeezed out Cotton string for tying

I also had run out of salsa, did not have red onion or a jalapeno pepper on hand — so I just diced up a tomato, a handful of cilantro, 2 green onions, juice of 1/2 a lime, some fresh cracked pepper — a sort of, kind of salsa — which tasted good and refreshing!

Creamy coconut milk with sweet potatoes, ginger, several vegetables, diced tomatoes, spices, and lime juice round out this bowl of deliciousness!

So a little diced avocado on your salad both tastes good and helps you get the most nutrition out of your leafy greens, peppers, tomatoes, and other salad fixings!

freshly ground black pepper 1 can (15.5 oz) chickpeas, about 2 cups, rinsed and drained 2 baby cucumbers, about 2 cups, diced 1/4 Sun - dried tomatoes packed in oil, chopped 1/4 cup Kalamata olives pitted, chopped 3 ripe avocados halved, pitted, meat scooped out, diced 1/4 cup Crumbled feta cheese about, about 1 oz.

The prep was simple — I pulled out a grassfed chuck roast from the deep freeze the night before, rolled it in my homemade Cajun Seasoning, stuck it in the crockpot and topped it with chopped onions and diced tomatoes.

-LSB-...] Serve the scramble hot out of the pan, layered over a bed of baby spinach with some diced tomato, sliced avocado, and a sprinkle of green onion.

Open a can of diced tomatoes and spoon out a few.

Cut the cucumber and tomatoes into 1 / 4 - inch dice, place in a colander, sprinkle generously with salt, and let the vegetables «sweat» out their excess moisture while the cauliflower is in the oven.

Leave out carrots, use canned diced tomatoes (with less than 3g of sugar per servicng) and use arrowroot instead of corn starch to keep recipe South Beach Phase 1 compliant.

Soon I will be slicing and dicing my way through luscious, fresh, ripe tomatoes like an out of control Ginsu knife.