Sentences with phrase «diced tomatoes so»

I only had a half a can of diced tomatoes so I doctored this up a bit.

Not exact matches

We mixed with diced tomato as this is how my mom remembers queso dip... So good!

Hubby said it was a keeper recipe, which means, it was delicious =) I didn't have canned diced tomato, so I just cut fresh ones up to meet the quantity and used linguine noodles because I didn't have little noodles either.

The umami from the tomato is far more concentrated than in diced or chopped tomatoes, so it tastes like a less intense version of tomato paste.

Diced tomatoes If you want to add some extra spice, I believe they make canned tomatoes with spicy peppers I used plain so my kiddos would be able to eat it too.

I did not have any fresh tomatoes, so I used one can of Rotel diced tomatoes with chiles (Original flavor), and did not add the separate can of green chiles since the canned tomatoes already had them.

I needed to make this stretch recipe for 2 dinners and 2 leftover lunches so I added a can of loosely drained diced tomatoes and it was a great addition to create more food with no work.

3 tablespoons olive oil 1/4 cup flour 1 medium sized onion, diced large 3 cloves garlic, minced 1 heaping cup sweet red peppers, diced large (or one red bell pepper) 2 cups cherry tomatoes (or chopped tomatoes) 1 teaspoon salt Fresh black pepper 2 bay leaves 2 teaspoons smoked paprika 8 springs fresh thyme (plus extra for garnish) 2 1/2 to 3 cups vegetable broth at room temperature 2 cups okra (about 10 oz) sliced 1/4 inch thick or so 1 1/2 cups cooked kidney beans (a 15 oz can, rinsed and drained) 1 1/2 cup cooked garbanzo beans (a 15 oz can, rinsed and drained) 1 tablespoon fresh lemon juice

I didn't have any salsa but I did have a can of diced tomatoes and a can of jalapenos, so I added those to the turkey as it was cooking.

So I drained and rinsed the diced tomatoes and opted not to add any red pepper flakes as I am not a fan of hot and spicy.

So I knew that can of diced tomatoes and my No Sweetener Added BBQ Sauce would be key ingredients.

So if you also like tomatoes on your tacos, well then, dice a few tomatoes like I did.

I had no fresh tomato but all the other «salad» ingredients so I drained a can of diced fire roasted tomatoes as my substitute.

1/2 c of tomato sauce 5 cloves of garlic, chopped 1.5 tbl of curry powder 2 tbl of freshly grated ginger 1 - 2 tsp of cumin (I added more but I just love it) 3/4 c of water 1 onion, medium sized, diced Chicken breast — I was using tenders so I did 10 total (you can use breasts — 4 to 6 would work well) 1 tsp salt 1/2 tsp of freshly ground pepper

Ingredients: 1 roma tomatoes — seeded & chopped into cubes 1/2 red bell peppers — chopped and diced 1/2 cucumber — seeded & diced 1/2 ripe mango — cut into cubes 1/2 white onions - chopped into small pieces 2 - 3 lime wedges 1 - 3 pieces of canned pineapple — chopped into cubes 1 - 2 Tbsp canned pineapple juice 1 - 2 cilantro - chopped (I didn't have any so I skipped this one) Salt, black pepper, dash of cumin, dash of garlic powder according to taste (I didn't quite measure these).

My food processor broke, so I made this recipe even easier — same ingredients as my original recipe, but this time I diced up the two pounds of chicken breasts, threw that in my stock pot, and then blended the carrots, celery, red pepper and canned tomatoes in my blender, added that to the pot, with all the remaining ingredients and let it cook for a few hours on Sunday afternoon on low.

So you just used diced tomatoes and chicken broth instead of tomato sauce, correct?

I added 1/2 a finely diced seeded jalapeno w / the veggies and accidentally drained one of the cans of tomatoes before realizing I wasn't supposed to, so I added a whole can of Rotel Hot tomatoes and it was delicious.

We don't have scallions (and I really don't like them anyway) so I used finely diced onions, and chopped tomatoes with a little bit of parsley flakes.

I don't think we have diced tomatoes for chili in France, so I'll be using normal dices tomatoes.

For this recipe I used 1 1/2 cups DelMonte diced tomatoes with green chilies and even that had a little kick, but it was so delicious!

* 1 cup millet * 3 cups water * 3 cups minced parsley (I used curly, but flat is fine, too) * 4 medium tomatoes, diced (about 1 cup) * 4 Cara Cara or blood oranges, peeled with a sharp knife so there is no pith, then diced * 2 cup diced cucumber * 2 cup diced pitted green olives (I used Divina Organics brand) * 2 large shallots, peeled and minced * 1 1/2 teaspoons ground cinnamon * 1/2 cup olive oil, plus 2 tablespoons

I forgot the to get the diced tomatoes at the store and I all I had with any tomato chunks was salsa, so I added a cup of mild salsa.

I had an 18.5 oz jar of diced tomatoes on hand, so used that and upped the water to 2 C and it worked perfectly.

There are so many other options that you could choose from: fresh tomatoes, pineapple pieces, olives, sundried tomatoes, cooked beans — whole kidney and cannellini beans work well; ditto any kind of refried beans — mushroom slices, chopped asparagus, garlic cloves, corn kernels, capers, diced avocado, zucchini sticks, thinly sliced roasted potato with fresh rosemary, cashews.

2 lbs beef chuck roast, trimmed of large sections of fat and cut into 1 inch chunks olive, canola, or vegetable oil salt and pepper 1 large onion, diced 3 large carrots 3 large white potatoes 2 large sweet potatoes 1 tsp dried thyme or 1 large sprig fresh thyme 1 large sprig fresh rosemary (dried tends to be to tough in the stew so I don't recommend it) 2 (14 oz) cans good quality beef broth, preferably low fat / low salt 1/2 of a 6 oz can of tomato paste, about 2 rounded T 2 bay leaves

I didn't have Rotel and didn't want to run to the store so I just added diced tomatoes.

My family loved it, but found it too spicy, so this last time, I used one can of Rotel and one can of diced tomatoes (I doubled it for our family).

I wanted to use 100 % completely fresh ingredients for this dish, so instead of canned diced tomatoes, I used freshly diced tomatoes the second time I made this.

1 yellow pepper (or a pepper of your choice) 2 shallots diced 15 cherry tomatoes, quartered 2 garlic cloves minced 1/4 red chilli diced 1 tsp Olive oil — I actually used an olive oil spray bottle so it was less than that.

I didn't have any fresh tomatoes on hand, so I used one can of diced toms and it turned out just great.

canned diced tomatoes and never have tomato sauce so I skip that and use some vegetable broth to get the consistency I want.

For a crowd I make this in a 5 QT Dutch oven (450 degrees F for 35 - 40 min) toss 1 lb of penne with 1 Tb olive oil, top with undrained diced tomatoes (I used home canned so about 1 qt), add in other goodies (like your recipe), herbs then cover & bake.

Once warmed, add a tbsp or so of oil, then add in the diced celery, onion, garlic, tomatoes and carrots.

I did nt have plum tomatoes so i used diced and some crushed tomatoes.

I used crushed instead of diced tomatoes, so mine doesn't have those tomato pieces and has more of an orange color throughout, but other than that it looks just like the picture from the book.

I also had run out of salsa, did not have red onion or a jalapeno pepper on hand — so I just diced up a tomato, a handful of cilantro, 2 green onions, juice of 1/2 a lime, some fresh cracked pepper — a sort of, kind of salsa — which tasted good and refreshing!

I didn't have any corn, so it was a bunch of cherry tomatoes and a diced grenade squash (is that a real thing, I wonder, or just what my huband and I call it?).

To have diced tomatoes always on - hand for adding to soups and stews... So convenient!

Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish

Prep your mini burger patties in advance, so you just have to grill them for 2 - 3 minutes per side.For your burger bar options, provide cheese slices, mustard, ketchup, relish, dill pickles, mayonnaise, diced red onion, tomato slices, lettuce leaves, caramelized onions, bacon strips, avocado slices, roasted red peppers, crispy onions, and anything else you think would add some divine taste.

Each day there is lettuce, cheese, and baby carrots and then other things are rotated: cherry tomatoes; oranges, bananas, or apples sliced and ready to eat; ham or diced chicken; radishes; cucumbers... it is SO great.

So a little diced avocado on your salad both tastes good and helps you get the most nutrition out of your leafy greens, peppers, tomatoes, and other salad fixings!

2 — 4 - 6 oz servings of fish 1 cup Cooked brown rice — I have done my food prep already so I've got some germinated brown rice already made 1 zucchini, diced 8 - 10 cherry tomatoes, halved fresh lemon fresh basil Sea salt and pepper to taste

I didn't have a can of diced tomatoes and hubby doesn't care for lots of tomatoes so I just added an additional half cup of marinara sauce.

I am gluten intolerant so I generally don't go for burgers, so I diced and tossed the bacon, chicken, mozzarella, avocado and tomato in some baby leaf salad.

So by roughly chopping the stewed tomatoes, rather than using diced, there were larger chunks of tomato mixed in.

1 medium onion, diced 2 medium carrots, sliced 1 small cauliflower, about 3 cups florets 1 pound super-firm tofu, cubed 1 Tbsp curry powder 1 can fire - roasted crushed tomatoes 1 cup vegetable broth 1 can chickpeas 1 cup frozen peas 1 can unsweetened coconut milk Salt and pepper to taste Fresh chopped cilantro for garnish (optional, but oh so good!)

4 - 6 ripe tomatoes (I no longer use tinned tomatoes so I make my own, if you wish for convenience you can use 1 cup of diced tomatoes)

I didn't have black beans so I added garbanzo beans, no jalapenos, so I added TJs jalapeno diced tomatoes, no corn, so I doubled the spices.