Sentences with phrase «diced tomatoes with»

diced tomatoes with juice 3 Tbsp.

Transfer into your crockpot and add in chicken, salt, pepper, chili powder, cayenne, cumin, diced tomatoes with juice, tomato paste, chicken broth, kidney beans, and chili peppers.

24 - ounce can diced tomatoes with juice, or 2 pounds very juicy fresh plum tomatoes, seeded and chopped

Muir Glen www.muirglen.com 1-800-832-6345 (online store locator or call) Diced Tomatoes Diced Tomatoes with Basil and Garlic Diced Tomatoes with Italian Herbs Stewed Tomatoes Crushed Tomatoes with Basil

red kidney beans, drained and rinsed 2 cans (14.5 oz each) diced tomatoes with green chilies 2 cups cooked -LSB-...]

red kidney beans, drained and rinsed 2 cans (14.5 oz each) diced tomatoes with green chilies 2 cups cooked quinoa

Baked eggplant slices layered with a little canned diced tomatoes with nutritional yeast and lots of Italian seasoning is good in season.

there's a good amount of spice to this and i added in a bit of Rotel diced tomatoes with habaneros in at the end.

Pour in the tomato sauce, diced tomatoes with green chiles, black beans, corn, and olives.

In another small bowl, toss diced tomatoes with garlic, salt and pepper to taste, and lemon juice.

Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish

Pumpkin and Black Bean Soup 4 - 6 servings Cook 20 min 5 min prep 2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 3 cups canned vegetable stock 1 (14 1/2 ounce) can diced tomatoes with juice 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream or milk 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (eyeball it in the palm of your hand) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish

Ingredients: • Olive oil • 4 spicy Italian sausage links, casings removed • 1 large onion, quartered and sliced thinly • 1 1/2 teaspoons salt • 1 teaspoon Italian seasoning • 1/2 teaspoon cracked black pepper • 1 red bell pepper, cored and thinly sliced • 1 yellow bell pepper, cored and thinly sliced • 1 orange bell pepper, cored and thinly sliced • 4 cloves garlic, pressed through garlic press • 1/2 cup white wine (I used Chardonnay) • 1 (28 ounce) can diced tomatoes with juice • 2 tablespoons flat - leaf parsley, chopped • 1/4 cup fresh basil leaves, julienned, divided use • 8 ounces Pappardelle noodles, uncooked

- Next, add in the diced tomatoes with their juice, and return the browned spicy Italian sausage back into the pan, and gently fold the mixture to combine; allow it to gently simmer for about 3 - 4 minutes to blend the flavors, then turn the heat off;

Pork Chops: 8 boneless center - cut pork chops, at least 1» thick (about 3 pounds) Salt and ground black pepper to taste 2 teaspoons olive oil 1 1/2 cups sliced onions 1 tablespoon minced garlic ⅛ teaspoon allspice 1 cup canned diced tomatoes with juice 1/2 cup chicken broth 1 tablespoon balsamic vinegar 1 1/2 teaspoons dried thyme leaves 6 ounces button mushrooms, cleaned and quartered (about 2 cups)

To the pot, add the vegetable broth, diced tomatoes with their juices, thyme, rosemary and the quinoa.

24 - ounce can diced tomatoes with juice, or 2 pounds very juicy fresh plum tomatoes, seeded and chopped

can diced tomatoes with green chiles

1 tablespoon extra virgin olive oil 1 large yellow onion, chopped 1 yellow bell pepper, diced 4 garlic cloved, minced 2 (15 ounce) cans black beans, rinsed and drained 2 cups low - sodium vegetable broth 2 (14.5 ounce) cans diced tomatoes with chiles, including juices 1 tablespoon chipotle chile in adobo sauce, minced 2 teaspoons chili powder 1/2 teaspoon dried oregano salt and / or pepper, to taste

A combination of Minute ® White Rice and cheese (always a popular with the kids) plus diced tomatoes with basil, garlic and oregano, chicken and broccoli, made this cheesy Chicken Tomato Chicken Rice Bake an instant favorite with the entire family.

For rich, smoky flavor, choose fire - roasted diced tomatoes with green chiles.

In a large skillet or saucepan, combine 1 can chili beans (with sauce), 2 cans rinsed and drained black beans, 1 can rinsed and drained sweet corn (Mexi - corn would be great here), and 1 undrained can of diced tomatoes with green chiles.

Add the lite coconut milk, diced tomatoes with juices, chickpeas and cooked butternut squash.

Day 2 I fried onions in a pan, added the leftover chicken, mixed in canned diced tomatoes with cilantro, green chili's and rolled them up, topped with enchilada sauced and mex cheese.

ground turkey 8 oz rotini pasta 1 small onion, chopped 2 cloves garlic, minced or pressed 1 -14 oz can diced tomatoes with jalapenos *, drained 4 Tbsp (or one packet) taco seasoning 4 oz cream cheese (reduced fat is fine) 1/2 cup sour cream (reduced fat is fine) Salt & pepper to taste Fresh cilantro and shredded cheese, for garnish (optional)

* If you can't find diced tomatoes with jalapenos it's also fine with plain diced tomatoes or diced tomatoes with green chiles

FOR THE GUMBO FILLING: 1 tablespoon canola oil 1 tablespoon all purpose flour 1 half of a 14.5 - oz can of diced tomatoes with juice 1 bay leaf 1 tablespoon canola oil 1/2 onion, chopped into small pieces 1/2 red bell pepper, chopped into small pieces 1 stalk celery, chopped into small pieces 1 clove garlic, minced 1/4 teaspoon cayenne pepper salt and pepper to taste 2 tablespoons water or white wine 1 boneless skinless chicken thigh cut into small pieces 1/2 cup smoked sausage like andouille 1/2 cup shelled and deveined shrimp, cut into small pieces 1/2 cup frozen or fresh okra, cut into small pieces 1 tablespoon Italian parsley, chopped

Once the roux is cooked, add diced tomatoes with juice and bay leaf.

Add diced tomatoes with juices.

Return the ground beef and onion mixture to the skillet.Add in Tomato Sauce, Diced Tomatoes with Green Chilies, and Milk.Stir in the Cilantro, Cayenne, and Ground Cumin.

1 large onion, diced 2 red bell peppers, finely diced olive oil 1 teaspoon hot paprika pinch cayenne 1 garlic clove, minced 1 28 ounce can diced tomatoes with juice 1 tbsp basil, julienned

Step 7Add the tomato paste, diced tomatoes with the juices, and Italian seasoning to the mixture.

Yield: 8 servings Prep Time: 15 minutes Cook Time: 8 hours Total Time: 8 hours and 15 minutes Ingredients: 1 pound lean ground beef 1 medium onion, chopped 1 green bell pepper, diced 1 (28 ounce) can diced tomatoes with juice 2 cups tomato juice 2 (15.25 - ounce) can black beans, drained 1 (15 ounce) can pumpkin puree 2 tablespoon chili powder 2 teaspoon cumin 1 teaspoon pumpkin pie spice 1/2 teaspoon salt 1/2 teaspoon pepper hot sauce to taste Directions: One Year Ago: Turkey Shepherd's Pie.

can diced tomatoes with green chiles 1 cup fresh or frozen corn kernels (optional) 3 green onions, sliced 1 jalapeno, minced (optional) 1 tsp.

OR Ro - Tel diced tomatoes with green chilies.

For this recipe I used 1 1/2 cups DelMonte diced tomatoes with green chilies and even that had a little kick, but it was so delicious!

In summer, ratatouille or chicken breasts browned and simmered in a can of diced tomatoes with wine, broth, anchovy paste, onion, garlic, basil, olives and whatever else works served with a side of zucchini sauteed in lots of herbs.

Never used TVP before and loved the blended diced tomatoes with beans idea, nice touch.

3 oz dried ancho chiles, stemmed, seeded, coarsely torn 6 ounces beef bacon, diced 1 large vidalia onion (1 lb), diced 4 lb beef brisket, fat trimmed, cut into 2 inch cubes and seasoned with salt and pepper 6 large garlic cloves 3 - 4 canned chipotle chilies in adobo (& 1 tbsp juice) 2 tbsp chili powder 1 tbsp ground cumin 1 tsp dried oregano 1 tsp ground coriander 2 tsp salt 1 12oz bottle Mexican beer 1 7 - ounce can diced roasted green chiles 3 10oz cans fire - roasted diced tomatoes with chipotle 1/2 cup finely chopped fresh cilantro stems 4 cups seeded peeled pumpkin (from 3 1/2 pound pumpkin), cut into 1 1/2 inch chunks

Toss the diced tomatoes with the vinegar and season with salt and pepper.

can of fire roasted diced tomatoes with the juice, and I think it added an extra dimension of flavor!

And a can of Rotel diced tomatoes with green chiles.

I followed recipe except I swapped out one of the cans of diced tomatoes with a can of Ro * Tel and it was just enough heat to warm you up and make your nose run.

In fact, I used diced tomatoes with chilis for more kick.

can of diced tomatoes with green chiles, which I drained because they were quite watery (you don't want the filling to be very moist).

Stir in diced tomatoes with juice, tomato soup, Worcestershire sauce, and cooked brown rice.

3 large boneless skinless chicken breast garlic powder salt pepper 1 onion, sliced 1 - 14.5 oz can diced tomatoes with chipotle peppers

2 tbsp olive oil 1 medium yellow onion, diced 1 red pepper, diced (without seeds) 1 small zucchini, diced 3 cloves garlic, minced 1 14 oz can diced tomatoes with green chilis 1 14 oz can tomato sauce 1 14 oz can black beans, drained and rinsed 1 cup dry green lentils 14 oz water 4 oz salsa 1 tbsp chili powder 1 tsp cumin

While searching through my cupboard for the diced tomatoes I did come across a can of diced tomatoes with chipotle peppers.

can diced tomatoes with green chiles, undrained (I used fire roasted) 1 Tbsp.