Sentences with phrase «diced tomatoes with the juice»
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Stir in diced tomatoes with juice, tomato soup, Worcestershire sauce, and cooked brown rice.
can of fire roasted diced tomatoes with the juice, and I think it added an extra dimension of flavor!
Once the roux is cooked, add diced tomatoes with juice and bay leaf.
vegetable oil 1 large white onion, roughly chopped 1 medium red bell pepper, roughly chopped 1 medium green bell pepper, roughly chopped 2 serrano chiles, chopped, seeds and ribs removed (optional) 1 cup beef broth 1 can diced tomatoes with juice 1/2 tsp.
mushroom broth from above 8 cups vegetable stock, possibly more 14 1/2 ounce can diced tomatoes with juice 2 cups cooked kamut or farro
can diced tomatoes with their juices (I used diced tomatoes with basil) 16 oz.
Add the diced tomatoes with their juice, beans and corn and stir until the ingredients are incorporated and heated through.
* 1 can diced tomatoes with their juice * 1 small onion, roughly chopped * 1 clove garlic, quartered * 2/3 cup honey * 1 TB apple cider vinegar * 1 TB salt * 1/2 cup tamarind concentrate * 1/16 teaspoon cinnamon * 1/16 teaspoon allspice
Yield: 8 servings Prep Time: 15 minutes Cook Time: 8 hours Total Time: 8 hours and 15 minutes Ingredients: 1 pound lean ground beef 1 medium onion, chopped 1 green bell pepper, diced 1 (28 ounce) can diced tomatoes with juice 2 cups tomato juice 2 (15.25 - ounce) can black beans, drained 1 (15 ounce) can pumpkin puree 2 tablespoon chili powder 2 teaspoon cumin 1 teaspoon pumpkin pie spice 1/2 teaspoon salt 1/2 teaspoon pepper hot sauce to taste Directions: One Year Ago: Turkey Shepherd's Pie.
Step 7Add the tomato paste, diced tomatoes with the juices, and Italian seasoning to the mixture.
Reduce the heat to medium - low and add the diced tomatoes with juices, vegetable broth, and water.
Ingredients 1 large onion, diced 2 red bell peppers, finely diced olive oil 1 teaspoon hot paprika pinch cayenne 1 garlic clove, minced 1 28 ounce can diced tomatoes with juice 1 tbsp basil, julienned
1 large onion, diced 2 red bell peppers, finely diced olive oil 1 teaspoon hot paprika pinch cayenne 1 garlic clove, minced 1 28 ounce can diced tomatoes with juice 1 tbsp basil, julienned
Add the lite coconut milk, diced tomatoes with juices, chickpeas and cooked butternut squash.
Cook the tomato paste for just a minute or two and then add the beef stock, diced tomatoes with their juice, diced celery, and fresh parsley.
24 - ounce can diced tomatoes with juice, or 2 pounds very juicy fresh plum tomatoes, seeded and chopped
To the pot, add the vegetable broth, diced tomatoes with their juices, thyme, rosemary and the quinoa.
Pork Chops: 8 boneless center - cut pork chops, at least 1» thick (about 3 pounds) Salt and ground black pepper to taste 2 teaspoons olive oil 1 1/2 cups sliced onions 1 tablespoon minced garlic ⅛ teaspoon allspice 1 cup canned diced tomatoes with juice 1/2 cup chicken broth 1 tablespoon balsamic vinegar 1 1/2 teaspoons dried thyme leaves 6 ounces button mushrooms, cleaned and quartered (about 2 cups)
- Next, add in the diced tomatoes with their juice, and return the browned spicy Italian sausage back into the pan, and gently fold the mixture to combine; allow it to gently simmer for about 3 - 4 minutes to blend the flavors, then turn the heat off;
24 - ounce can diced tomatoes with juice, or 2 pounds very juicy fresh plum tomatoes, seeded and chopped
Transfer into your crockpot and add in chicken, salt, pepper, chili powder, cayenne, cumin, diced tomatoes with juice, tomato paste, chicken broth, kidney beans, and chili peppers.
diced tomatoes with juice 3 Tbsp.