(The reason for
dicing the avocado before blending is to prevent avocado from needing to be blended too much as this makes the dressing airy.)
Bring to room temperature and fold in
the diced avocados before serving.
Not exact matches
Just
before serving, stir in
diced avocado.
Before serving, add a
diced avocado and a half cup, give or take, of toasted pumpkin seeds; or, a hard boiled egg, chopped.
And just
before we serve this colorful medley, we
dice up one more luscious
avocado, toss with lime juice, and then gently stir into the mix.
Avocado is the one exception, which I make sure to peel and
dice just
before adding to individual soup bowls for serving.
The
avocado is then cut into slices or
diced, with the pieces dipped in a mixture of ascorbic acid and citric acid
before being blast frozen.