Sentences with phrase «did i cook too»

Did I cook it too long?

I did cook it too long, forgetting that I halved the dough.

I am not a cook — we are new to this healthy cooking stuff and so I need major direction... did I cook too long?

Did I cook them too long?

Did i cook too long (or not enough), whisk too much, or???

Not exact matches

They include fears that Apple is losing too much market share; that its profitability will slip as it makes cheaper iPads, or a rumored cheaper iPhone; that consumer interest in new versions of products doesn't last as long; and that dramas like the Apple Maps issue and the management shake - up last fall are signs that Cook doesn't have the vision to lead the company as effectively as Jobs.

Maybe your wives could marry each other too, and you two could do the cooking and cleaning for them.

There's just too much to buy, too much to cook, and too much football to miss while trying to get it all done, I tell the little old lady sifting through spices.

@@@@@ JEEZ yeah and ABRAHAM ISSAC YACOOB AND KING DAVID KING SOLOMON YAHSHUYAH MESSIAH APOSTLE PAUL JONAH where born and raised in Europe in the European Vatican eating pork drinking animal blood eating sunny side running half cooked eggs with hotsauce and black truffles and eating shellfish yeah you people can't stand the truth and slavery never happen in USA and the black inventors of USA stole every invention huh and the European Vatican stop the Transatlantic slave route trade too no where so please explain too me WHY MY BLACK PEOPLE ALL OVER THE WORLD when they have mixed children they all come out BLACK DNA don't lie VATICAN DO LDO LIE

I too have attended church my whole life and don't remember too many of the sermons that were preached, and, now that I think about it, I've been married to my wife for over 20 years, and in that time, she's cooked over 20,000 meals.

She always claims that it is too time absorbing to cook healthy and I wanted to show her that I does not have to be!!

Sharing the recipes too but also making something like this into a business, not for personal gain necessarily, but because I think most people eat less healthily because they don't have enough time to cook.

Did I cook them for too long or what could I add to make them more moist?

I didn't have a full buln of garlic, and I forgot to measure the beans after cooking, so I think I had too many, an it ended up almost a dip like consistency.

I don't personally use rice bran oil but it has a high smoke point so should be relatively healthy to cook with although I'm afraid I am not too familiar with it.

Perhaps try to not the the bottom of the pancake cook for too long and try to flip is soon so it doesn't stick!

It couldn't be easer to make too, all you have to do is slice up the veggies, cook them with coconut oil for ten minutes and then mix them in with some buckwheat noodles, dried herbs, tahini, lemon juice and tamari.

They don't need to be cooked but the dip is way too cold if you use totally frozen peas!

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.

I love Mediterranean cooking and its what I know how to do best, but I am really loving Asian and Indian food at the moment too!

As a favor (and probably a good idea too for most people who visit your blog and willing to embark on the health cooking) i'd like to ask you if you possess / own all the blenders you sell on your website and if so... it would be very nice & useful for you to perhaps make a kind of review and give an honest advice on what they can and can not do and the kind of performance to expect... Not everyone can afford every piece of the ideal raw foodist equipment like the Magimix food processor and a Vitamix or Sage blender.

It does have a temperature setting too though for cooking.

It's really important that you don't flip the pancakes too early though — wait until the top side no longer looks like the runny mix in the bowl, but it's starting to look firm and cooked, at which point flip it over.

I live in London too and hopefully will manage to come to a cooking class of yours in the future — do organise more please!

I put 3 tbsp in as I didn't want them too strong for the kids but unfortunately they didn't taste chocolatey at all and they didn't seem cooked when I took them out of the oven, even after 25 minutes.

You can make big quantities of this too and store batches of it in the freezer to enjoy when you don't have time to cook and need a delicious meal.

While we don't mind eating leftover supper for breakfast and leftover lunch for supper we eat a variety of foods depending on the season (the vegetables in our veg box change every week so we get the variety without too much planning on our part) and how we're feeling — so if we're cold and tired then we prefer cooked food and when it's hot we enjoy plenty of raw foods.

Cook until berries burst and start to turn water pink (don't overcook or it will thicken too much)-- approximately 5 minutes.

and it added a saltiness that I didn't want too much of in the rub, to prevent the rub from over-salting a meal that I would rather salt while cooking.

This looks incredibly easy too, which is nice cause then you can actually spend time with the dads instead of cooking all day like I usually do.

You can then pat it dry before cooking, but don't use salt while cooking the zucchini in case it's too much.

It seems like if you cook them evenly on all sides, so one side doesn't get too hard, they stay together better.

They were not greasy, but I do think I may have cooked it too long.

I also realized I didn't have sage too long into the cooking to run out and get it so I used Herbs de Provence.

Did I cook the butter too long?

If the sauce is too thick - don't worry - you'll be adding some cooked pasta water soon.

Junky «comfort foods» like burgers, pizza, or fried snacks are where many of us turn when we're feeling stressed or are too busy to cook, but eating these creates a vicious circle: they usually contain high levels of protein, fats and carbohydrates that don't contain vital minerals and vitamins, which can induce stress.

The sauce, of which there is plenty (I like a little chicken with my sauce), is built from tomato and yogurt (no coconut milk this time) though I did accompany with a coconut infused brown basmati (just add 1 Tbsp of coconut oil to the rice while cooking, works like a charm), the boys love it too.

Don't overheat the skillet, or the outsides of the sprouts will cook too quickly.

Right before serving add the cooked noodles or freshly spiralized zucchini zoodles so they do not get too mushy or soft from sitting in the broth too long.

Bake at 350 degrees for 40 minutes (ovens vary greatly with cooking time, so just make sure the center doesn't feel too jiggly and it should be all set!).

I cook with apples quite a bit, but the trick is to use really crispy apples and don't cook them too long.

However, I am a practical person and I don't have a slow cooker because it just uses too much electricity for cooking a dish (2 hour - 4 hour cooking?

I didn't finish in the oven, since it was too hot out, I cook a few minutes flipped cooked a minute, turned heat to low and covered, cooked until done, around 2 minutes.

What do you make for dinner when it's too hot to cook?

Don't they know that they set the bar way too high for little home cooks like me?

I cooked it for 30 minutes and would recommend leaving out the coconut milk and the mushrooms after pressure cooking so they don't get too mushy and the coconut milk will curd.

And your recipes are mouth watering, though am not too much into cooking I will surely try out your dishes coz it's instigating me to do so..

One thing that I did find made them taste literally epic, was to leave them to fully cool down after cooking and then heat them up again as when you first cook them they almost seem too soft in the middle.

When I meet the all - too - common New Yorker who says «I don't cook,» I always ask what he does for meals, out of a genuine (if naive) curiosity (because I know all the reasons that cooking can be a pain when life is busy).